CANDIED PECANS
These easy, oven-baked candied pecans are perfect for snacking, topping on salads, or gifting at the holidays!
Provided by Michelle
Categories Snack
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
- In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
- Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 329 kcal, Carbohydrate 22 g, Protein 4 g, Fat 27 g, SaturatedFat 2 g, Sodium 202 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
BROWN SUGAR CINNAMON PECANS
Make and share this Brown Sugar Cinnamon Pecans recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
- Add pecans, stirring well to coat. Remove from heat.
- Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan.
- Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.
Nutrition Facts : Calories 898.5, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 92.9, Carbohydrate 42.6, Fiber 9.9, Sugar 31.7, Protein 9.3
CANDIED PECANS
Candied Pecans are deliciously crunchy and decadent thanks to brown sugar, cinnamon, and a few other holiday spices. This recipe is lightning fast, kid-friendly, and a snap to make for a last-minute gifts or bake sales.
Provided by Meggan Hill
Categories Snack
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy.
- Add brown sugar, cinnamon, ginger, cloves, salt, and vanilla extract. Stir until combined.
- Add pecans and stir until all the nuts are coated. Pour onto prepared baking sheet in an even layer. Bake, flipping nuts occasionally, until coating is dry, about 30 minutes. Cool completely before serving.
Nutrition Facts : ServingSize 0.25 cup, Calories 214 kcal, Carbohydrate 14 g, Protein 3 g, Fat 18 g, SaturatedFat 2 g, Sodium 42 mg, Fiber 3 g, Sugar 11 g
CINNAMON BROWN SUGAR PECAN PIE
A delicious pecan pie stuffed to the brim with pecans, a delicious cinnamon filling and buttery homemade pie crust. The perfect dessert served with a scoop of vanilla ice cream.
Provided by Alida Ryder
Categories Dessert
Time 7h15m
Number Of Ingredients 9
Steps:
- Make the pastry according to instructions. Roll out then press into a pie dish. Crimp edges and place in the fridge.
- Preheat the oven to 160°C/320°F.
- Whisk together the eggs, syrup, sugar, butter and flavorings until just combined.
- Add the pecans.
- Pour the filling into the prepared pie crust.
- Place into the oven and allow to bake for 45-60 minutes until the filling has set around the edges but the center is still jiggly. (If the pie crust or pie is browning too quickly, cover loosely with foil.)
- Remove the pie from the oven and allow to cool to room temperature before placing the fridge. Allow to cool completely for at least 6 hours, ideally overnight, before serving.
Nutrition Facts : Calories 413 kcal, Carbohydrate 36 g, Protein 6 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 79 mg, Sodium 243 mg, Fiber 4 g, Sugar 30 g, ServingSize 1 serving
CINNAMON SUGAR CANDIED PECANS
Provided by Delish D'Lites
Time 11m
Number Of Ingredients 5
Steps:
- Pour the pecans, turbinado sugar, agave nectar and salt into a non-stick skillet.
- Heat the skillet on medium low heat, and stir the mixture to combine.
- Cook the pecans, stirring constantly, until the sugar melts and becomes thick and bubbly. The sugar mixture should coat all of the pecans.
- Right before taking the pecans out of pan, stir in the cinnamon.
- Pour the pecans onto a baking sheet lined with parchment paper and allow them to cool.
CANDIED PECANS
Steps:
- Whisk together the white sugar, brown sugar, salt and cinnamon. Set aside.
- Mix the egg white with the vanilla extract in another bowl.
- Put the pecans in the egg white and mix well with a spoon to coat all the pecans. Pour the pecans into the sugar mixture and mix until all the sugar has coated the nuts. Spread on a baking sheet covered with parchment paper.
- Bake in preheated 300 degree oven for 40 to 45 minutes. Stirring well every 15 minutes. Remove from oven and let cool.
SUGAR COATED PECANS
These sweet pecans are wonderful snacks for any occasion.
Provided by Carolyn
Categories Appetizers and Snacks Nuts and Seeds
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g
CINNAMON & SUGAR ROASTED PECANS
You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Snack
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
- Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
- Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 194 kcal, Carbohydrate 13 g, Protein 2 g, Fat 16 g, SaturatedFat 1 g, Sodium 63 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
ROASTED CINNAMON PECANS
...a close fascimile of Trader Joe's Glazed Cinnamon Pecans. Walnuts are a good substitute for the pecans. Cookgirl has been officially banned from all Trader Joe's on the West Coast. I knew it would happen eventually. I am now forced to wear my Groucho Marx glasses to shop at any Trader Joe's.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Preheat a baking sheet in the oven at 350 degrees.
- In a bowl combine all the ingredients and toss to coat.
- Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
- Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
- All amounts are estimated.
- Great as a snack, in salads, as a snack -- .
Nutrition Facts : Calories 1240.7, Fat 122.4, SaturatedFat 32.6, Cholesterol 107.5, Sodium 584.5, Carbohydrate 40.7, Fiber 10, Sugar 29.9, Protein 9.6
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BROWN SUGAR-CINNAMON PECANS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Published 2008-12-14Servings 2
- Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well. Add pecans, stirring well to coat. Remove from heat.
- Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan. Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.
QUICK CANDIED PECANS GLAZED W/ CINNAMON AND BROWN …
From alekasgettogether.com
5/5 (1)Total Time 17 minsCategory Appetizer, Dessert, SnackPublished 2019-12-02
- Preheat oven to 350°F and have a non-stick baking sheet ready! You could also use a nonstick liner or parchment paper. (Wax paper will not work!)
- Turn heat to medium-high and bring sugar mixture to a boil while consistently stirring with a wooden spoon. If using a candy thermometer, the temperature you want is just around 280°F.
CINNAMON SUGAR COATED PECANS - A WICKED WHISK
From awickedwhisk.com
- To make these Cinnamon Sugar Candied Pecans, simply preheat your oven to 250 degrees and lightly butter or non-stick spray coat a large baking pan.
- In a large mixing bowl, add egg white and vanilla extract and using your highest mixer setting, beat until your egg white is frothy and light, approximately 5 minutes. Once your egg white has been beaten, add you pecans to the bowl and mix until they are completely coated.
- Mix together your sugar, brown sugar, salt and cinnamon. Add your sugar mixture to the coated pecans and stir until the pecans are completely coated in the sugar.
EASY CINNAMON AND SUGAR CANDIED PECANS - MEL'S KITCHEN CAFE
From melskitchencafe.com
- Melt the butter and spread on a rimmed half sheet pan (11X17-inches). You can also cut the cold butter into cubes, place on the sheet pan, and pop in the oven while preheating to melt the butter; just watch closely so it doesn't burn.
- In a large bowl, add the egg whites and salt and whisk until foamy but still liquidy, 30 seconds or so. Add the sugar and cinnamon and mix until well blended and the cinnamon is completely mixed in.
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From pumpkinnspice.com
- Preheat oven to 350F. Line a large baking pan with parchment paper or a silpat mat. Set aside.
- In a large bowl, combine the butter, syrup, brown sugar, cinnamon, and salt. Add the pecans into the mixture and lightly toss to coat. Spread the pecans in a single layer on the prepared baking pan.
- Bake for 10-15 minutes, or until coating is set and pecans are lightly browned. Remove from the oven and let cool for 10 minutes.
CANDIED CINNAMON PECANS RECIPE - SHUGARY SWEETS
From shugarysweets.com
- Beat egg whites with a whisk for a minute until frothy. Add sugar, vanilla, cinnamon and salt. Beat again. Fold in pecan halves until completely coated.
- Line a 15x10x1 baking sheet with parchment paper. Pour pecans onto parchment and bake in a 225 degree oven for one hour. Stir pecans ever 15 minutes.
SUGAR PECANS - JO COOKS
From jocooks.com
- Toss: In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated.
- Bake: Spread the pecans onto the baking sheet evenly. Bake for 30 minutes, stirring the pecans every 10 minutes. Check after 20 minutes of baking to make sure they don't burn.
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- In a small bowl stir together the sugar, brown sugar, cinnamon, cloves, and salt, and then set aside.
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