Creole Cornish Game Hens Creole Chicken Food

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CORNISH GAME HENS



Cornish Game Hens image

These hens look festive and were something different from the usual ham or turkey. They're simple to make, and each person gets an attractive individual serving.-Karen Darrell, Wood River, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

6 Cornish game hens (20 to 24 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
SAUCE:
1/2 cup orange juice
2 tablespoons honey
1/2 teaspoon cider vinegar
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Place hens on a rack in a shallow baking pan. Tie legs with kitchen string if desired. Sprinkle with salt and pepper. Combine the butter, orange juice and honey; spoon over hens. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° and juices run clear, basting every 15 minutes., In a small saucepan, combine the orange juice, honey and vinegar. Combine cornstarch and water until smooth; stir into orange juice mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with hens.

Nutrition Facts :

FLAVORFUL CORNISH GAME HENS



Flavorful Cornish Game Hens image

"These hens taste wonderful. They're just the right thing to serve when you're having company over. Your guests will think you spent the whole day in the kitchen!" Kara de la Vega - Santa Rosa, CA

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 13

1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon paprika
2 Cornish game hens (20 to 24 ounces each), split lengthwise
1 tablespoon olive oil
1/4 cup chopped green onions
1/2 teaspoon minced garlic
1/2 cup chicken broth
1/4 cup thawed orange juice concentrate
2 tablespoons slivered almonds, toasted
1 tablespoon minced fresh parsley

Steps:

  • In a small bowl, combine the first five ingredients; sprinkle over hens. In a large skillet, cook hens over medium-high heat in oil until browned on both sides. Transfer to an ungreased 13-in. x 9-in. baking dish; set aside and keep warm., In the same skillet, saute green onions and garlic until tender. Stir in broth and orange juice concentrate; pour over hens. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender and juices run clear. To serve, drizzle with pan juices and sprinkle with almonds and parsley.

Nutrition Facts :

ROASTED CORNISH GAME HENS



Roasted Cornish Game Hens image

Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

1 tablespoon salt
2 tablespoons lemon-pepper
1 tablespoon dried basil
1 tablespoon poultry seasoning
2 tablespoons olive oil
6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
1 green bell pepper, large dice
2 stalks celery, large dice
1 onion, large dice

Steps:

  • Preheat oven to 375 degrees F.
  • In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.

CREOLE CORNISH GAME HENS (CREOLE CHICKEN)



Creole Cornish Game Hens (Creole Chicken) image

I found this recipe in a church cookbook from Louisianna (the submitter learned to make it in a cooking class called Creole Delicacies). The recipe didn't have any amounts listed for the ingredients so the amounts are what seemed reasonable to me and should be adjusted to taste.

Provided by littleturtle

Categories     Whole Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 (3/4 lb) Cornish hens or 1 (3 -4 lb) roasting chickens
3/8-1/2 cup cajun butter injectable marinade (1 oz or pound of poultry) or 3/8-1/2 cup creole garlic injectable marinade
2 1/2 tablespoons bayou magic sausage seasoning or 3 tablespoons tony chachere's creole seasoning
2 teaspoons paul prudhomme's poultry seasoning (Poultry Magic)
1/2 teaspoon paprika

Steps:

  • Preheat oven to 325°F.
  • Inject the breasts of the hens with the injection sauce (contamination prevention - always pour a portion for the current use into a separate container so that the injector needle never touches marinade that will go back into the refrigerator after it has touched raw poultry).
  • Coat the inside of each hen with Bayou Magic sausage mix (this ingredient can be a bit hard to come by outside of South LA, but worth the search for those who like things spicy; great on other wild game as well).
  • Sprinkle each hen with poultry magic, then sprinkle with paprika for color.
  • Bake until fully cooked: 50-60 minutes (about 20 minutes per pound).

GREEK YOGURT CORNISH GAME HENS



Greek Yogurt Cornish Game Hens image

Perfect for a nice summertime meal on the patio. Serve with extra Greek yogurt or some chile sauce for dipping.

Provided by Shyla Lane

Categories     Everyday Cooking

Time 2h45m

Yield 2

Number Of Ingredients 11

2 Cornish game hens
6 tablespoons Greek yogurt
1 teaspoon lemon juice
1 teaspoon ground paprika
½ teaspoon olive oil
½ teaspoon garlic salt
¼ teaspoon ground thyme
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried rosemary
¼ teaspoon dried savory

Steps:

  • Place Cornish game hens in a large resealable plastic bag.
  • Mix Greek yogurt, lemon juice, paprika, olive oil, garlic salt, thyme, black pepper, oregano, rosemary, and savory together in a small bowl. Pour yogurt mixture over game hens, turning to coating them completely and get some of the mixture into their cavities. Seal bag, removing as much air as possible, and refrigerate, 2 hours to overnight.
  • Preheat grill for low heat and lightly oil the grate.
  • Remove game hens from bags and pat dry. Discard yogurt mixture. Grill until skins starts to brown, about 3 minutes per side. Cover grill and cook game hens, rotating if needed, until an instant-read thermometer inserted into the thickest parts of the thigh, near the bone, reads 165 degrees F (74 degrees C), 15 to 20 minutes.
  • Remove game hens from the grill and slice open on the breast side, flattening them out like open books. Return to the grill, cut-side down, cover grill, and cook until browned, about 4 minutes.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 3.1 g, Cholesterol 159.1 mg, Fat 26.1 g, Fiber 0.8 g, Protein 28.2 g, SaturatedFat 7.9 g, Sodium 551.8 mg, Sugar 1.7 g

CORNISH GAME HENS WITH ORANGE JUICE AND HONEY



Cornish Game Hens With Orange Juice and Honey image

This recipe is from a magazine and was simply called Cornish Game Hens but I added to the title to help differentiate it here. Sounds delicious but haven't made it yet but when I do, I will season the hens with some garlic powder too.

Provided by Oolala

Categories     Oranges

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

6 (20 ounce) Cornish hens, 20 oz. each, cleaned
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted, can use margarine
1/4 cup orange juice
1/4 cup honey
1/2 cup orange juice
2 tablespoons honey
1/2 teaspoon cider vinegar
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • To make the hens, place them on a rack in a shallow baking pan.
  • Tie legs together with kitchen cord if desired.
  • Sprinkle with salt and pepper(and garlic powder if using).
  • Combine the butter, orange juice and honey and spoon over the hens.
  • Bake, uncovered, at 350 degrees F. for 1 hour or until a meat thermometer reads 165 degrees F. and juices run clear, basting every 15 minutes.
  • Meanwhile for the sauce, combine the orange juice, honey and vinegar in a small saucepan.
  • Combine the cornstarch and water in a cup until smooth; stir into the orange juice mixture.
  • Bring to a boil; cook for 1 minute or until thickened. Serve with the hens.

Nutrition Facts : Calories 809.1, Fat 26.6, SaturatedFat 9.7, Cholesterol 536.3, Sodium 635.2, Carbohydrate 21.9, Fiber 0.1, Sugar 20, Protein 114

MOROCCAN-STYLE CORNISH GAME HENS



Moroccan-Style Cornish Game Hens image

Categories     Chicken     Game     Poultry     Vegetable     Roast     Dinner     Spice     Carrot     Fall     Winter     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

1 tablespoon cumin seeds
1 tablespoon coriander seeds
2 teaspoons cardamom seeds (from about 1 1/2 tablespoons cardamom pods)
2 teaspoons fennel seeds
1 teaspoon whole cloves
1/2 cinnamon stick, broken into pieces
1 bay leaf
1/4 cup orange juice
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
4 Cornish game hens (each 1 1/2 to 1 3/4 pounds), rinsed, patted dry
1 pound carrots, peeled, cut diagonally into 1/2-inch-thick slices
1/2 cup chicken stock or canned low-salt chicken broth
Orange-Honey Sauce

Steps:

  • Preheat oven to 400°F. Finely grind first 7 ingredients in spice grinder or coffee grinder. Transfer to small bowl. Whisk in orange juice, oil and garlic. (Spice mixture can be made 1 day ahead. Cover and chill.)
  • Rub spice mixture all over hens; place hens in large roasting pan. Sprinkle hens inside and out with salt and pepper. Tie legs together to hold shape. Arrange carrots in pan around hens. Sprinkle carrots with salt and pepper. Roast 30 minutes. Add stock to roasting pan. Roast hens until juices run clear when thickest part of thigh is pierced and carrots are tender, basting hens occasionally with pan juices, about 35 minutes longer. Place 1 hen on each of 4 plates. Arrange carrots alongside. Spoon warm Orange-Honey Sauce over and serve.

FAST N' EASY CREOLE CHICKEN



Fast n' Easy Creole Chicken image

A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine.

Provided by PalatablePastime

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, cut into 1 inch strips
1 (14 ounce) can diced tomatoes
1 cup Heinz chili sauce
1 green bell pepper, diced
1/2 cup chopped celery
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1/4 teaspoon red pepper flakes
1/4 teaspoon salt (or to taste)
nonstick cooking spray

Steps:

  • Prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
  • Cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
  • Reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
  • Reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
  • Serve chicken creole over steamed rice.

Nutrition Facts : Calories 240.9, Fat 1.9, SaturatedFat 0.5, Cholesterol 65.8, Sodium 1360.1, Carbohydrate 24.2, Fiber 6.5, Sugar 12.7, Protein 29.4

OVEN FRIED CREOLE CHICKEN



Oven Fried Creole Chicken image

Make and share this Oven Fried Creole Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 52m

Yield 4 serving(s)

Number Of Ingredients 8

1 (3 lb) chicken, cut in 8 pieces
1 cup sour cream
1/2 cup dry breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme

Steps:

  • Remove the skin from chicken.
  • Brush chicken with sour cream.
  • Mix dry ingredients.
  • Press chicken into this mixture.
  • Place chicken on buttered baking pan.
  • Spray with cooking spray.
  • Bake on bottom rack, at 375* for 40 minutes.

Nutrition Facts : Calories 898.4, Fat 63.3, SaturatedFat 21.4, Cholesterol 285.1, Sodium 674.1, Carbohydrate 12, Fiber 0.7, Sugar 2.9, Protein 66.4

BAKED CORNISH GAME HENS



Baked Cornish Game Hens image

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

Provided by JMRYGH

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 2h

Yield 4

Number Of Ingredients 11

2 Cornish game hens
½ cup melted butter
½ onion, chopped
½ stalk celery, chopped
¼ green bell pepper, chopped
1 (4.5 ounce) can mushrooms, drained and chopped
2 cloves garlic, minced
1 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
¼ cup melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
  • Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
  • Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).

Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g

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