ROASTED CARROTS WITH VINAIGRETTE
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 30m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 degrees F.
- Cut the carrots in quarters lengthwise, then into 2- to 3-inch pieces. Spread them out onto 2 baking sheets. Toss with 2 tablespoons of the olive oil and season with salt and pepper. Bake, tossing them once or twice, until the carrots are tender and brown along the edges, about 15 minutes.
- Add the vinegar, mustard, garlic, thyme, rosemary, some salt and pepper and the remaining 1/4 cup olive oil to a jar and shake to emulsify.
- Transfer the carrots to a dish or platter, pour over the vinaigrette and serve. The carrots will keep for 2 days in the refrigerator; serve at room temperature or reheat.
SLOW-ROASTED CARROTS WITH BROWN-BUTTER VINAIGRETTE
Elevating vegetables to star status is a better display of your culinary chops - and a more unconventional and surprising one - than showcasing a piece of meat. These are an adaptation of the "forgotten carrots" served by Neil Borthwick at Merchants Tavern in London; they actually do require a little bit of attention.
Provided by Mark Bittman
Categories weekday, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325. Scrub the carrots, and peel them if you like (it really doesn't matter). Set a roasting pan over two burners on medium heat; put the olive oil in the pan. When the oil is hot, add the carrots and cook, turning as they brown, until lightly caramelized all over, 10 to 15 minutes.
- Add 3 tablespoons butter, spices, salt and pepper. Transfer the roasting pan to the oven, and cook, shaking the pan once or twice, until the carrots are crinkly on the outside and you can pierce them easily with the tip of a sharp knife, 45 to 60 minutes.
- Meanwhile, put 1 stick butter in a small saucepan over medium heat. Cook, stirring occasionally until the butter foam subsides and the butter turns nut brown, about 5 minutes. Turn off the heat.
- Put brown butter, vinegar, Dijon, salt and pepper in a blender. Blend until a creamy emulsion forms, about 30 seconds; taste, and adjust the seasoning. Put the carrots on a platter, drizzle the vinaigrette over the top and garnish with the chervil or parsley, and serve.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 16 grams, Carbohydrate 24 grams, Fat 34 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 669 milligrams, Sugar 11 grams, TransFat 1 gram
SLOW-ROASTED CARROTS WITH BROWN-BUTTER VINAIGRETTE
Steps:
- 1. Heat the oven to 325. Scrub the carrots, and peel them if you like (it really doesn't matter). Set a roasting pan over two burners on medium heat; put the olive oil in the pan. When the oil is hot, add the carrots and cook, turning as they brown, until lightly caramelized all over, 10 to 15 minutes. 2. Add 3 tablespoons butter, spices, salt and pepper. Transfer the roasting pan to the oven, and cook, shaking the pan once or twice, until the carrots are crinkly on the outside and you can pierce them easily with the tip of a sharp knife, 45 to 60 minutes. 3. Meanwhile, put 1 stick butter in a small saucepan over medium heat. Cook, stirring occasionally until the butter foam subsides and the butter turns nut brown, about 5 minutes. Turn off the heat. 4. Put brown butter, vinegar, Dijon, salt and pepper in a blender. Blend until a creamy emulsion forms, about 30 seconds; taste, and adjust the seasoning. Put the carrots on a platter, drizzle the vinaigrette over the top and garnish with the chervil or parsley, and serve.
ROASTED CARROTS
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
Provided by John Torode
Categories Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
ROASTED CARROTS WITH CITRUS VINAIGRETTE
Provided by Allison Arevalo
Categories Citrus Side Bake Roast Christmas Easter Thanksgiving Vegetarian Kid-Friendly Quick & Easy Low Sodium Back to School Dinner Lunch Vinegar Carrot Healthy Honey Shallot Orange Juice Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield serves 4 to 6
Number Of Ingredients 7
Steps:
- Lesson Plan
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil. Arrange the carrots in a single layer on the foil. Drizzle with 2 tablespoons of the olive oil, salt and pepper to taste, and toss the carrots to fully coat with oil and seasoning. Bake until tender but not mushy, about 20 minutes.
- Meanwhile, make the dressing: In a large bowl, add the orange juice, Champagne vinegar, honey, and a pinch of salt and whisk to combine. Add the remaining 1 cup of oil in a slow stream, whisking continuously.
- When the carrots are finished, throw them in a serving bowl, top with a little dressing, and stir to combine. Eat them hot or cold.
SLOW-BROWNED CARROTS WITH BUTTER
This comes from The complete Italian Vegetarian cookbook and is so easy. The slow cooking of the carrots makes them incredibly sweet. The book suggest greated Parmigian-Reggiano cheese as an optional addtion add to the top after cooking. We have not tried using the cheese as these are so good as is.
Provided by Debbwl
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut the carrots on the bias into 1/4 inch thick ovals.
- Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours.
- Season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.
BUTTERED CARROTS
Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
Provided by Jeremy Lee
Categories Lunch, Side dish
Time 30m
Number Of Ingredients 3
Steps:
- Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through - they should be glazed and shiny. Season and serve.
Nutrition Facts : Calories 51 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
SLOW COOKER CINNAMON CARROTS
a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.
Provided by weekend cooker
Categories Vegetable
Time 3h15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
- Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
- Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
- Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
- About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
- Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
- Spoon over carrots in serving dish.
Nutrition Facts : Calories 382.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.8, Carbohydrate 79.9, Fiber 4.4, Sugar 70.5, Protein 1.8
More about "slow roasted carrots with brown butter vinaigrette food"
GRILLED CARROT SALAD WITH BROWN BUTTER VINAIGRETTE RECIPE ...
From foodandwine.com
5/5 Total Time 2 hrs 15 minsServings 6Published 2013-12-07
- In a bowl, combine the olive oil, paprika, fennel, coriander, garlic and thyme. Add the carrots and let stand for 2 hours.
- Preheat a grill pan. Remove the carrots from the marinade and season with salt and pepper. Grill over moderate heat, turning, until crisp-tender, 6 minutes. Transfer to a bowl.
- Meanwhile, in a small skillet, cook the butter over moderate heat until lightly browned and nutty-smelling, shaking the pan gently, about 5 minutes. Scrape the butter and solids into a blender. Add the vinegar, water and the 2 tablespoons of almonds; puree until smooth. Season the vinaigrette with salt and pepper.
SLOW-ROASTED CARROTS WITH BROWNED-BUTTER VINAIGRETTE ...
From thebrookcook.wordpress.com
Estimated Reading Time 2 mins
ROASTED CARROTS - MAMA LOVES FOOD
From mamalovesfood.com
BROWNED BUTTER OVEN ROASTED CARROTS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
ROASTED CARROTS WITH CITRUS VINAIGRETTE - WOMAN'S DAY
From womansday.com
BEST BROWN BUTTER CARROTS RECIPE-HOW TO MAKE ... - DELISH
From delish.com
BROWN BUTTER VINAIGRETTE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BROWN BUTTER MAPLE ROASTED CARROTS - RASA MALAYSIA
From rasamalaysia.com
30 DELICIOUS IDEAS FOR COOKING WITH CARROTS | SOUTHERN LIVING
From southernliving.com
GARLIC HERB ROASTED POTATOES AND CARROTS - OUR SALTY KITCHEN
From oursaltykitchen.com
ROASTED ACORN SQUASH WITH BROWNED BUTTER-ORANGE ...
From newsbreak.com
RECIPE: PERFECT ROASTED BABY CARROTS - KITCHN
From thekitchn.com
PHILADELPHIA CREAM CHEESE BROCCOLI SOUP RECIPES
From tfrecipes.com
GARLIC BROWN BUTTER ROASTED CARROTS - GIRL AND THE KITCHEN
From girlandthekitchen.com
HONEY ROASTED CARROTS (3 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
ROASTED CARROTS WITH AYIB AND AWAZE VINAIGRETTE - THE ...
From washingtonpost.com
ROASTED CARROTS WITH DIJON VINAIGRETTE | RECIPE ...
From pinterest.com
FAVORITE SUMMER RECIPES! NEW: CORN SALAD WITH BROWNED ...
From azestforlife.com
BEST BROWN BUTTER CARROTS RECIPE-HOW TO MAKE BROWN BUTTER ...
From mypotrecipes.movy.homeip.net
CURRY ROASTED CARROTS WITH HONEY BROWNED BUTTER - FROM A ...
From fromachefskitchen.com
FREEING VEGETABLES FROM SIDE-DISH ... - THE NEW YORK TIMES
From nytimes.com
THE MAGIC OF BROWN BUTTER - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SLOW COOKER BROWN SUGAR CARROTS - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SLOW COOKER GLAZED CARROTS - I HEART NAPTIME
From iheartnaptime.net
ROASTED BROWN BUTTER HONEY GARLIC CARROTS | THE RECIPE CRITIC
From therecipecritic.com
HONEY BUTTER ROASTED CARROTS (HOLIDAY SIDE DISH!) - THE ...
From thechunkychef.com
ROASTED CARROTS WITH BUTTER - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED BROWN BUTTER HONEY GARLIC CARROTS | FOOD AND ...
From foodrecipescafe.com
SLOW COOKER GLAZED CARROTS (EASY HOLIDAY SIDE DISH) - THE ...
From thechunkychef.com
ROASTED CARROTS WITH VINAIGRETTE - THE PIONEER WOMAN
From thepioneerwoman.com
SLOW-BAKED SALMON, HARISSA-ROASTED CARROTS: HEALTHY ...
From today.com
BEST ROSH HASHANAH RECIPES | MARTHA STEWART
From marthastewart.com
SLOW COOKER BROWN BUTTER GLAZED CARROTS - THE FOOD CHARLATAN
From thefoodcharlatan.com
ROASTED CARROTS AND PINEAPPLE WITH WARM BROWN BUTTER SAGE ...
From dolesunshine.com
ROASTED CARROTS RECIPE - WITH DELICIOUS VINAIGRETTE ...
From butterandbaggage.com
BEST LAURA CALDER'S 46 BEST HOLIDAY RECIPES RECIPES, NEWS ...
From foodnetwork.ca
BUTTER GARLIC CARROTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOW COOKED WHOLE CARROTS RECIPE 445 WITH INGREDIENTS ...
From tfrecipes.com
ROASTED CARROTS RECIPE BROWN SUGAR - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love