Creme De Mure Substitute Food
BRAMBLE
Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too - ideal if you're entertaining
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it 'bleeds' into the drink. Garnish with the lemon slice and blackberry, if using.3 TWISTSFresh fruit brambleThis drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws.Bramble royaleGo glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.Peach sourThe classic 'sour' formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure - it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.
Nutrition Facts : Calories 222 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.1 milligram of sodium
BLACKBERRY LIQUEUR (CRÈME DE MÛRE)
After a day of blackberrying, what could be nicer than turning your bounty into homemade liqueur?
Provided by Mary Cadogan
Categories Drink
Time 30m
Yield About 1 litre
Number Of Ingredients 4
Steps:
- Pick over the blackberries and remove any stalks or leaves. Tip into a large ceramic or glass bowl and pour over the wine. Use a potato masher to crush the fruit into the wine. Cover with a tea towel and leave to macerate in a cool place for 2 days, mashing occasionally.
- Pour the mixture through a plastic sieve, then pass again through the sieve or a colander lined with a square of muslin to remove any bits. 3 Tip the juice into a pan and add the sugar. Heat gently, stirring until the sugar has dissolved, then simmer for 5 mins. Leave to cool, then stir in the vodka or gin. Using a small jug, pour into bottles, then seal and label. It's ready to use straight away. Store in a cool, dry place away from direct sunlight for up to 1 year.
Nutrition Facts : Calories 45 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
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- Creme de Cassis. A bottle of Crème de Cassis will make a useful alternative and it’s relatively easy to find in store. This liqueur is made from black currants rather than blackberries, but they both have a similar sweet, berry flavor with a subtle tang.
- Chambord. Chambord is a premium raspberry liqueur that is well-respected by bartenders around the world. Use it as a substitute in cocktails such as the Wibble, Apple and Blackberry Spritz, or Berry Flip.
- Creme de Framboise. If you enjoy raspberry flavor then a bottle of Creme de Framboise makes sense as a substitute. Although the flavor won’t be the same, you’ll create a brighter, slightly tangier drink.
- Blackberry syrup. For non-drinkers and kids, blackberry syrup or cordial makes an excellent Crème de Mure replacement. It has a pronounced blackberry taste, but it’s also very sweet.
- Blackberry puree. Are you in the kitchen looking for a decent alternative in your next pudding, cake, or pie recipe? Add a cup of fresh or thawed blackberries to a bowl and muddle them with a tablespoon of sugar.
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