Conkies Food
CONKIES
This is from the Government of Barbados' website. This has got to be one of the most refreshing looking recipes I have ever seen. The recipe does not say how long to steam, but I guess estimate it at about 25 - 30 minutes.
Provided by Studentchef
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients thoroughly place one (1) heaped serving spoon full of the mixture on each leaf. Fold in parcel.
- Steam until cooked.
CONKIES
This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month of November. Originally it was made to be eaten during the old British colonial celebration of Guy Fawkes Day on November 5th. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 1h40m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Mix the coconut, pumpkin, sweet potato, sugar, spices, almond essence, raisins, flour, corn flour, and salt together thoroughly.
- With a wooden spoon, stir in the melted butter, shortening and milk and mix until smooth.
- Place 2 heaping tablespoons of the mixture onto each plantain leaf square, fold the edges to make a neat envelope and tie securely.
- Steam the conkies on a rack over boiling water in a large saucepan, or in a steamer, for about 1 hour or until they are firm.
- Unwrap the conkies and serve on a heated dish.
- Note: I may be off on the amount of servings this makes. It's been a while since I made it.
Nutrition Facts : Calories 158.8, Fat 5.7, SaturatedFat 2.7, Cholesterol 9.3, Sodium 113.9, Carbohydrate 26.5, Fiber 1.1, Sugar 14.3, Protein 1.6
CONKIES
Conkies are a favourite treat for many Bajans! They are traditionally made during the month of November to celebrate Barbados' Independence.
Provided by Barbados Tourism Encyclopedia
Time 2h
Number Of Ingredients 15
Steps:
- 1 Mix the coconut, pumpkin, sweet potato, sugar, spices, raisins, flour, corn flour, and salt together in a large bowl.
- 2 Add the beaten egg, melted butter/margarine, and milk. Mix thoroughly by hand to combine. You should have a thick mixture that drops slowly from a spoon. Add more flour if the mixture is not thick enough; add a bit more milk if it is too thick.
- 3 Fresh green Banana leaves are traditionally used to wrap the conkie mixture. If you have these, strip leaves from stalk with a sharp knife then briefly singe them over an open flame to make them more pliable. Cut the leaves into individual 8 inch squares.
- 4 Spoon 2 to 3 tablespoons of the mixture into the centre of the banana leaf. Fold the leaf around the mixture, taking care not to rip the leaf.
- 5 Steam the conkies on a rack over boiling water in a large saucepan for 1 hour or until they are firm.
- 6 Unwrap and enjoy!
CONKIE
Corn meal, pumpkin and coconut mixed with spices, then steamed in a banana leaf.
Provided by Althea Brown
Categories Traditional Guyanese
Time 30m
Number Of Ingredients 17
Steps:
- Combine all the ingredients (except the raisins) in a large mixing bowl and mix together well until mixture has a smooth paste-like consistency
- Then add the raisins and continue to combine until fully incorporated
More about "conkies food"
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- Rum Cake. Care to try a Bajan Christmas delicacy known as the rum cake? This cake is a common sight during Christmas and sometimes variations of ingredients are added along with rum.
- Cou-cou. Cou-cou is a national dish of Barbados and is reportedly said to be ranked third on the National Geographic’s top 10 national dishes. Cou-cou itself is cornmeal, which is easily available around Barbados.
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KITTITIAN STYLE CONKIES IN BANANA LEAF - TASTEEFUL RECIPES
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From tasteefulrecipes.com
Cuisine CaribbeanCategory Side DishServings 10Estimated Reading Time 4 mins
From tasteefulrecipes.com
Cuisine CaribbeanCategory Side DishServings 10Estimated Reading Time 4 mins
- In a bowl mix together the grated coconut, pumpkin, sweet potato, flour, spices, sugar, vanilla extract and almond essence. Mix them together.
- If you are wrapping with banana leaves: If you are using fresh banana leaves then you need to wash them and quickly pass them over fire. But if you got the leaves from the grocery store then they have already been prepped and washed. Spoon 3-4 tablespoons of the batter to the center of the leaf. Take each sides and bring them to the center then take each ends and bring them to the center. Using a string, wrap it around the leaf being sure to tie the ends together. Make sure to wrap the conkies tightly so water wouldn't get into them.
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Conkies is a delicious dessert made in West India. This dessert uses corn flour, coconut, sweet potatoes and pumpkin and raisins. This dessert is based on corn and Indian people serve it for snack. These ingredients are steamed together. Then they are put in the banana peel and heat. Conkies is set to celebrate Independence Day on November 30 and …
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CONKIES. Often served in November as a part of the Independence celebrations, conkies are a sweet, cornmeal-based food. The mixture: cornmeal, pumpkin, coconut and sweet potato, are wrapped in banana leaves and steamed. Originally, conkies were served from the 18century to celebrate Guy Fawkes Day, November 5 th. This tradition remained and after Barbados …
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I make Bajan conkies anytime of the year, it’s a tasty Barbados food enjoyed by many people. A Bajan Conkie is a sweet cornmeal treat, filled with flavourful spices, warped in banana leaves, and steamed to perfection. In Barbados, we traditionally make them during the month of November to celebrate the independence of Barbados from 1966.
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The mixture: cornmeal, pumpkin, coconut and sweet potato, are wrapped in banana leaves and steamed. Originally, conkies were served from the 18century to celebrate Guy Fawkes Day, November 5th. This tradition remained and after Barbados gained Independence, November 30th 1966, the delicacy synonymous with the independence celebrations.
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Conkies is a sweet cornmeal-based food item popular in the West Indies. The essential ingredients include cornmeal, coconut, sweet potato, raisins and pumpkin and the mixture is cooked by steaming in banana leaves. In Barbados, conkies were once associated with the old British colonial celebration of Guy Fawkes Dayon November 5. In modern Barbados they are …
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CONKIES | BARBADOS FOOD, CARIBBEAN RECIPES, BARBADOS FOOD ...
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Conkies. Bajan Conkies, is a corn base Barbadian delicacy, and are traditionally made during the month of November, celebrating independence (Nov 30th). Conkies were originally made to commemorate the old British system celebration of Guy Fawkes Day (Nov 5th). This is a laborious recipe, but the results are worth it. Ingredients: 2 cups corn flour
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Conkies is a sweet cornmeal-based food item popular in the West Indies. The essential ingredients include cornmeal, coconut, sweet potato, raisins and pumpkin and the mixture is cooked by steaming in banana leaves. [1] Contents. See also; References; Notes; External links; In Barbados, conkies were once associated with the old British colonial celebration of Guy …
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Mixture should be thick and drop slowly from a spoon. . • Place 2 to 3 heaping tablespoons in the centre of each banana leaf square.Fold the banana leaf neatly around the mixture. Be careful not to tear the leaf, else the mixture will leak. . •Steam conkies over rack of boiling water in a large saucepan or steamer until firm to the touch.
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