THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY & SPICY COLESLAW
There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle. Whether you like the cabbage and carrots sliced, shredded, or finely minced - it makes no difference. You can purchase pre-sliced or shredded cabbage if you prefer. The prep time does not include slicing or chopping the vegetables, or the chill time.
Provided by PanNan
Categories Greens
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Toss to combine and evenly distribute all ingredients.
- Cover and chill at least 4 hours, or best overnight.
SPICY CREAMY COLESLAW - RECIPE
Steps:
- Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef's knife.
- For the creamy dressing, whisk together all of the ingredients.
- Pour the dressing over the slaw and mix until everything is nicely coated. Adjust for salt.
- Cover and refrigerate at least one hour for the flavors to mingle and develop.
- Serve chilled.
Nutrition Facts : Calories 178 kcal, Carbohydrate 8 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 182 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CREAMY SPICED COLESLAW
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Provided by Wilemon
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g
CREAMY COLESLAW
Creamy coleslaw is the perfect side dish for any occasion.
Provided by Debby Mayne
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well.
- Add a dash of salt and pepper.
- Add the shredded cabbage and carrots. Mix until the vegetables are coated.
- Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 161 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 178 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CREAMY COLESLAW
Steps:
- In a large bowl, combine the coleslaw mix, scallions, and cilantro.
- In another bowl, whisk together the mayonnaise, vinegar, cumin, and chile powder. Whisk until smooth.
- Pour the dressing over the vegetable mixture and toss to coat. Adjust seasonings as desired.
- To make it ahead: The slaw can be made in advance and stored in the refrigerator for up to 2 days.
Nutrition Facts : Calories 113 kcal, Carbohydrate 4 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 101 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY & SPICY CHIPOTLE COLESLAW
This creamy & spicy Chipotle Coleslaw will add some heat to your favorite summer side dish.
Provided by Angela Morris
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
- In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.
- Cover and refrigerate for 15 minutes before serving.
Nutrition Facts : Calories 306 kcal, Carbohydrate 13 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 850 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
MEXICAN COLESLAW
Mexican Coleslaw is a creamy coleslaw loaded with South of the Border flavors.
Provided by Christin Mahrlig
Categories Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl.
- In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno.
- Add mayonnaise mixture and stir to combine.
- Cover and chill for at least 30 minutes.
- Sprinkle with pepitas just before serving.
SWEET JALAPENO COLESLAW & A PULLED PORK SANDWICH
This Jalapeño Coleslaw is creamy, easy and packed with flavor! Sweet and subtly spicy, this coleslaw is far from bland or boring and is the perfect summer side!
Provided by Cheyanne Holzworth
Categories Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- Jalapeno Coleslaw: Combine Cabbage, Carrots, Jalapeno, Red and Green Onion in a mixing bowl.
- In a separate, small mixing bowl combine remaining (dressing) ingredients. Whisk well to combine.
- Pour 1/4 cup of the Dressing over Cabbage mixture. Toss to combine. Add more dressing until desired level of creaminess is achieved. OPTIONAL, but recommended: Cover and refrigerate for at least 1 hour to allow flavors to incorporate.
- Pulled Pork Sandwich: (I don't really think you guys need a written recipe for this, but I will include instructions for those of you who simply feel more comfortable with instructions.)
- Layer in this order: Slice of Texas Toast, (4 ounces) Pulled Pork, Smear of BBQ Sauce, Coleslaw & Top with Slice of Texas Toast. Enjoy!
Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 576 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CREAMY CILANTRO LIME COLESLAW
This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.
Provided by Chef Kathy McDaniel
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
- Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.
Nutrition Facts : Calories 188 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SPICY AND CREAMY SLAW
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.
Provided by Andy Baraghani
Categories Bon Appétit Side Salad Cabbage Yogurt Mayonnaise Dill Jalapeño Onion Lemon Raw No-Cook Vegetarian Soy Free Tree Nut Free Peanut Free Wheat/Gluten-Free Picnic
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Combine red onion and vinegar in a small bowl; add ½-1 chile, depending on the heat of your chile and your preference; season with salt and pepper. Let sit 10 minutes. Whisk in garlic, yogurt, oil, and lemon zest and juice; set dressing aside.
- Cut cabbage in half through core. Remove core; discard. Tear leaves into 2" irregular pieces and place in a large bowl. Season with salt and massage and scrunch firmly with your hands for a minute or so to soften. Pour reserved dressing over cabbage and toss with your hands to coat. Season with more salt if needed (cabbage can take a good amount of salt).
- Toss in dill just before serving.
- Do Ahead: Dressing can be made 12 hours ahead; cover and chill. Slaw (without dill) can be made 1 day ahead; cover and chill.
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- Combine red onion and vinegar in a small bowl; add ½–1 chile, depending on the heat of your chile and your preference; season with salt and pepper. Let sit 10 minutes. Whisk in garlic, yogurt, oil, and lemon zest and juice; set dressing aside.
- Cut cabbage in half through core. Remove core; discard. Tear leaves into 2" irregular pieces and place in a large bowl. Season with salt and massage and scrunch firmly with your hands for a minute or so to soften. Pour reserved dressing over cabbage and toss with your hands to coat. Season with more salt if needed (cabbage can take a good amount of salt).
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- In a small mixing bowl, mix the mayonnaise, sour cream, apple cider vinegar and Tabasco sauce.
- In a large mixing bowl, add the green cabbage, fennel, green chilli, black sesame seeds and dressing. Season with salt and pepper and toss until well combined.
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