Creamy Mango Lime Smoothie Food

CREAMY MANGO SMOOTHIES

Creamy Mango Smoothies image

Betty Crocker Cookbook for Women shares a recipe! You're 10 minutes and four ingredients away from a delicious blender drink.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

2 mangoes, seed removed, peeled and chopped (2 cups)
2 cups mango sorbet
2 containers (6 oz each) Yoplait® Original yogurt French vanilla
1 1/2 cups fat-free (skim) milk or soymilk

Steps:

In blender, place ingredients. Cover; blend on high speed until smooth.
Pour into 6 glasses. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 34 g, TransFat 0 g

MANGO LIME SMOOTHIE

Mango Lime Smoothie image

This thick and creamy Mango Lime Smoothie is the perfect post workout pick me up! Tropical and zingy, it's one super delicious smoothie!

Provided by Annie N

Number Of Ingredients 4

Ingredients

Juice of 1 small or 1/2 a large lime
2 cups (450g) fresh mango chunks
1 cup (200g) ice cubes
2 tbsp agave nectar/honey/sweetener; (down to personal preference, you may not need any depending how sweet your mangoes are)

Steps:

Place lime juice, mango chunks and ice into a blender and pulse until smooth.
Taste and then add sweetener of choice, if using. Pulse until blended.
Divide between 1 large, or 2 small glasses and serve immediately.

CREAMY MANGO SMOOTHIE

Creamy Mango Smoothie image

If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling. You can use fresh or frozen mango chunks. There's no better way to get some calcium and fruit in for the day! Enjoy!!! If you love other fruit, add bananas, raspberries, or strawberries, if you wish.

Provided by PARADISO

Categories Drinks Recipes Smoothie Recipes Mango

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

¾ cup cold milk
¼ cup vanilla yogurt
¾ teaspoon vanilla extract
1 ½ cups chopped fresh mango
3 ice cubes

Steps:

Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 29.8 g, Cholesterol 8.9 mg, Fat 2.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 61.3 mg, Sugar 27 g

CREAMY MANGO & COCONUT SMOOTHIE

Creamy mango & coconut smoothie image

This tropical shake with creamy coconut yogurt, mango and passion fruit is dairy and soya free

Provided by Caroline Hire - Food writer

Categories Breakfast

Time 5m

Yield Serves 2 (or 1 generously)

Number Of Ingredients 6

Ingredients

200ml (½ tall glass) coconut milk (we used Kara Dairy Free)
4 tbsp coconut milk yogurt (we used Coyo)
1 banana
1 tbsp ground flaxseed, sunflower and pumpkin seed (we used Linwoods)
120g (¼ bag) frozen mango chunks
1 passion fruit , to finish (optional)

Steps:

Measure all the ingredients or use a tall glass for speed - they don't have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you'll have enough for a top up) or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.

Nutrition Facts : Calories 212 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.11 milligram of sodium

MANGO LIME SMOOTHIE

Mango Lime Smoothie image

This is a delicious and refreshing summer drink. It also makes an excellent cocktail with the addition of rum. Serve in margarita glasses for a festive touch.

Provided by tpergola

Categories Drinks Recipes Smoothie Recipes Mango

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

3 mangoes, peeled, pitted, and cut into 1-inch chunks
2 tablespoons fresh lime juice
2 tablespoons confectioners' sugar
1 tray ice cubes

Steps:

Place the mangoes, lime juice, confectioners' sugar, and ice cubes in a blender. Blend until slushy.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 30.7 g, Fat 0.4 g, Fiber 2.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 5.8 mg, Sugar 26.7 g

CREAMY KALE SMOOTHIE

Creamy Kale Smoothie image

This mango, banana and kale smoothie tastes so awesome that it's my favourite green smoothie ever. And I've made a lot of green smoothies in my time.

Provided by Nikki, Eating Vibrantly

Categories Breakfast Drink Snack

Time 15m

Number Of Ingredients 6

Ingredients

2 leaves black kale / cavolo nero / dinosaur kale / tuscan kale ((1/2 cup or 30g))
1/4 med avocado ((optional))
1/2 med mango
3 med bananas (, ripe)
2 cups water ((500ml))
1 cup ice ((200g))

Steps:

Remove the stems from the kale and discard.
Add everything to the blender in the order listed.
Blend until smooth.

Nutrition Facts : ServingSize 300 ml, Calories 120 kcal, Carbohydrate 26.5 g, Protein 1.6 g, Fat 2.3 g, SaturatedFat 0.4 g, Sodium 12.9 mg, Fiber 3.8 g, Sugar 14.7 g, UnsaturatedFat 1.6 g

CREAMY PINEAPPLE CUCUMBER SMOOTHIE

Creamy Pineapple Cucumber Smoothie image

A creamy, 6-ingredient cucumber smoothie with coconut, lime, pineapple, and greens! A nutrient-rich, refreshing smoothie that will beautify you from the inside out!

Provided by Minimalist Baker

Categories Breakfast Smoothie Snack

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup sliced cucumber ((skin on // organic when possible))
1 heaping cup cubed pineapple ((if frozen, omit ice))
1/2 large ripe, peeled, frozen banana
1/4 cup light coconut milk*
1/2 cup filtered water
1 medium lime, zested + juiced ((~1 tsp zest // 2 Tbsp (30 ml) juice per 1 lime))
1 large handful greens ((spinach or kale // organic when possible))
2-4 ice cubes

Steps:

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.
For a thicker smoothie, add more ice. For a thinner smoothie, add more liquid of choice. Taste and adjust flavor as needed, adding more lime juice or zest for acidity/brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.
Serve immediately. Leftovers will keep covered in the refrigerator up to 24 hours, though best when fresh.

Nutrition Facts : ServingSize 1 smoothies, Calories 225 kcal, Carbohydrate 52.2 g, Protein 5.2 g, Fat 3.9 g, SaturatedFat 3 g, Sodium 79 mg, Fiber 7.9 g, Sugar 28 g

LIME SMOOTHIE

Lime Smoothie image

Adapted from an old issue of Fast & Healthy Cooking magazine. Very lime-y. I prefer this made with yogurt rather than the frozen yogurt (the original called for frozen).

Provided by HeatherFeather

Categories Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can frozen limeade concentrate
3/4 cup cold water
1 ripe banana, peeled
2 cups vanilla yogurt (regular or lowfat) or 2 cups vanilla frozen yogurt (regular or lowfat)
honey, to taste (optional)

Steps:

Using a blender, combine limeade concentrate, banana, and water until smooth.
Add yogurt and blend until smooth.
Serve immediately.

TROPICAL ARUGULA SMOOTHIE

Tropical Arugula Smoothie image

This tropical arugula smoothie is loaded with fun flavor & superfood nutrients! How to make a green smoothie with arugula, banana, mango, & coconut water.

Provided by Alyssia Sheikh

Categories Breakfast Breakfast & Snack

Time 5m

Number Of Ingredients 6

Ingredients

½ cup coconut water
2 cups arugula
½ banana ((or ½ avocado))
½ lime (zest & juice)
1 cup frozen mango
¼ cup coconut shreds

Steps:

Add all ingredients to a blender and blend until smooth.
Serve and enjoy!

Nutrition Facts : ServingSize 1 smoothie, Calories 312 kcal, Sugar 33 g, Fat 13 g, Carbohydrate 49 g, Fiber 9 g, Protein 4 g