Anzac Biscuits Recipe Womens Weekly Food

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ANZAC BISCUITS



Anzac Biscuits image

These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits

Provided by kitka9

Categories     < 30 Mins

Time 25m

Yield 12-24 cookies, 12 serving(s)

Number Of Ingredients 8

1 cup rolled oats (oatmeal in USA)
1 cup plain flour
1/2 cup sugar
3/4 cup desiccated coconut
1 tablespoon golden syrup (can substitute corn syrup, I believe)
125 g butter (4 oz)
1/2 teaspoon bicarbonate of soda (baking soda)
1 tablespoon water, boiling

Steps:

  • Mix oats, flour, sugar and coconut together.
  • Melt syrup and butter together.
  • Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
  • Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
  • Good luck.

ANZAC BISCUITS



Anzac Biscuits image

ANZAC stands for Australia New Zealand Army Corps. These biscuits were created during World War 1 and the were sent to the troops called ANZACS. They are one of the most popular Australian biscuits.

Provided by Food_Lush

Categories     Dessert

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9

125 g butter
4 tablespoons golden syrup or 4 tablespoons maple syrup
1 cup rolled oats
1/2 cup plain flour
1/2 cup whole wheat flour
1/2 cup brown sugar
3/4 cup shredded coconut
1/2 teaspoon baking soda
1 tablespoon boiling water

Steps:

  • Preheat oven to 160°C (I'm guessing about 325-350°F).
  • Melt butter and syrup over stove until all melted and combined.
  • In another bowl, combine the flours, oats, sugar, coconut and baking powder.
  • Add to this the butter and if needed the boiling water.
  • Roll biscuits into small balls and gently push down.
  • Place on over tray and bake for 15 minutes.

Nutrition Facts : Calories 132.3, Fat 6.6, SaturatedFat 4.3, Cholesterol 13.4, Sodium 81.7, Carbohydrate 17.7, Fiber 1, Sugar 8.1, Protein 1.5

ANZAC BISCUITS



Anzac Biscuits image

These are traditional Australian oat biscuits and until I found this recipe and made them recently, I had forgotten just how delicious they were.

Provided by joanna_giselle

Categories     Drop Cookies

Time 1h

Yield 40-50 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 tablespoon golden syrup or 1 tablespoon honey
1/2 teaspoon bicarbonate of soda
2 tablespoons boiling water
1 cup rolled oats (not instant)
1 cup coconut
1 cup plain flour
1 cup brown sugar (can use white)

Steps:

  • Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
  • Melt butter and golden syrup/honey over low heat.
  • Add bicarbonate soda to the boiling water and pour into butter mixture.
  • Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
  • Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
  • Cook for 15 min at 180 Celsius.
  • Cool on wire rack.

Nutrition Facts : Calories 75.8, Fat 3.8, SaturatedFat 2.7, Cholesterol 6.1, Sodium 35.5, Carbohydrate 10, Fiber 0.6, Sugar 5.6, Protein 0.8

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