Anzac Biscuits Recipe Womens Weekly Food

ANZAC BISCUITS

Steps:

• Mix oats, flour, sugar and coconut together.
• Melt syrup and butter together.
• Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
• Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
• Good luck.

ANZAC BISCUITS

Steps:

• Preheat oven to 160°C (I'm guessing about 325-350°F).
• Melt butter and syrup over stove until all melted and combined.
• In another bowl, combine the flours, oats, sugar, coconut and baking powder.
• Add to this the butter and if needed the boiling water.
• Roll biscuits into small balls and gently push down.
• Place on over tray and bake for 15 minutes.

ANZAC BISCUITS

Steps:

• Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
• Melt butter and golden syrup/honey over low heat.
• Add bicarbonate soda to the boiling water and pour into butter mixture.
• Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
• Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
• Cook for 15 min at 180 Celsius.
• Cool on wire rack.