Creamy Honey Butter Food
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
ALWAYS SOFT BEST EVER HONEY BUTTER
Number Of Ingredients 8
Steps:
- Combine all ingredients except the butter, in a pot. Over med-high heat, bring to a soft boil, then reduce heat to medium low and let simmer until sugar is dissolve. About 90 seconds.
- Put your cubed butter in a blender and pour boiling mixture over the top. Blend on med-high speed until fully mixed.
- *At this point you can add extra flavorings to create concoctions such as cinnamon honey butter or apple butter. I don't usually do so, because on it's own this is incredible! But if you want to...
- Add 1/2 tsp of flavor, and blend again. Taste and add more if you so desire.
- Pour mixture into jars. I use the med-small mason jars (I believe they are 1/2 pint jars), and it fills 4 of them.
- Refrigerate until set.
- Slather on yummy foods!
Nutrition Facts : Servingsize 1 serving, Calories 1384 kcal, Fat 150 g, SaturatedFat 95 g, Cholesterol 401 mg, Sodium 3517 mg, Carbohydrate 11 g, Sugar 9 g, Protein 2 mg
HONEY BUTTER
This is the best, easiest Honey Butter recipe! Only two ingredients are need to make this rich, sweet butter topping for breads, biscuits, muffins and more.
Provided by Kristin Maxwell
Categories condiment
Time 10m
Number Of Ingredients 3
Steps:
- In a large metal bowl and with an electric mixer, beat butter and honey together until well combined and smooth.
- Store in a tightly sealed container in the fridge, and let sit out to soften when ready to use.
- Spread on toast, rolls and more.
Nutrition Facts : ServingSize 1 tablespoon, Calories 103 kcal, Carbohydrate 3 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 2 mg, Sugar 3 g
HONEY BUTTER
Provided by Food Network
Categories condiment
Time 10m
Yield 8 ounces butter
Number Of Ingredients 2
Steps:
- In a medium bowl, combine the butter and honey and blend thoroughly.
- To serve, transfer to a butter crock.
HOMEMADE HONEY BUTTER
Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!
Provided by Ima White
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g
HOT HONEY BUTTER
Use a hot sauce that isn't just heat and vinegar but has a personality of its own. We like Frank's.
Provided by Claire Saffitz
Categories Bon Appétit Butter Condiment/Spread Condiment Quick & Easy Honey
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.
- Do Ahead
- Butter can be made 8 hours ahead. Cover and store at room temperature.
HONEY BUTTER
Steps:
- Cut the butter into chunks using the dough scraper.
- Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
SWEET CREAMY BUTTER
Make and share this Sweet Creamy Butter recipe from Food.com.
Provided by winging it
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Fill Jar no more than 1/2 full with heavy cream, add salt if desired.
- Screw cap on tight and shake. After a few minutes will turn to a whipped cream. Keep shaking and all of a sudden it will loosen up again and you will hear the butter hitting the jar and hear the separated buttermilk liquid.
- Stop shaking and drain (I like to do this into a cup for drinking)
- Spoon out butter in to bowl and use now or store or put into a mold(it gets hard when cold).
- tip- I found if the cream gets so whipped it is hard to shake from the sides a tablespoon of warm water added will loosen it up and speed up shaking time.
- We Stir in some maple syrup and use on pancakes.
Nutrition Facts : Calories 3284.4, Fat 352.2, SaturatedFat 219.3, Cholesterol 1304.2, Sodium 361.8, Carbohydrate 26.6, Sugar 1.1, Protein 19.5
HONEY BUTTER
I received this recipe from a lady in a department store who was demonstrating bread mixers. It makes quite a bit, I will guess at how much, because I have really never thought about it. This recipe can easily be halved, but typically I make the whole thing and then shape into logs or sticks and place them in the freezer and pull out as needed. I will give prep time 15 minutes for shaping into logs for the freezer.
Provided by lisar
Categories Low Protein
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place into bowl and beat with an electric mixer until fluffy.
Nutrition Facts : Calories 1342.6, Fat 115, SaturatedFat 62.3, Cholesterol 244, Sodium 941.4, Carbohydrate 86.6, Fiber 0.2, Sugar 79.4, Protein 1.6
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