Sunshines Company Potatoes Food

COMPANY POTATOES

Company Potatoes image

Cheesy, crunchy company potatoes are easy to make and always a crowd pleaser! This large casserole of creamy, cheesylicious potatoes feeds a big group - perfect for holidays!

Provided by Tiffany

Time 55m

Number Of Ingredients 14

Ingredients

2 lbs frozen hashbrowns (thawed)
2 cups lowfat sour cream ( (regular is okay too!))
3 teaspoons garlic powder
2 teaspoons onion powder
2 cups shredded sharp cheddar cheese
2 teaspoons salt (or to taste)
½ teaspoon pepper (or to taste)
2 cups cornflakes cereal (crushed)
4 tablspoons butter (melted)
2 tbs flour
6 tablespoons butter
1 cup chicken broth ( (I use low sodium))
1 cup milk
salt and pepper to taste

Steps:

To make the homemade cream of chicken soup, melt butter in a large sauce pan. Sprinkle flour into the pan and stir until mixture comes together. Gradually whisk in chicken broth and milk until incorporated. Bring to a boil and continue to stir until sauce thickens. Remove from heat.
Preheat oven to 350 degrees and lightly grease a 9x13 inch baking pan. In a large bowl combine hash brown potatoes, sour cream, garlic powder, onion powder, cheddar cheese, salt and pepper to taste, and cream of chicken soup, and mix well.
Spread mixture into prepared baking pan. Cover with crushed cornflakes. Drizzle melted butter over the cornflake topping.
Bake for 35-45 minutes until mixture is bubbly and cornflakes are golden brown on top. Allow to cool slightly before serving.

Nutrition Facts : Calories 281 kcal, Carbohydrate 28 g, Protein 11 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 806 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

COMPANY POTATOES

Company Potatoes image

This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.

Provided by Angelofraa

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 lb) bag hash browns (thawed)
1 pint sour cream
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup margarine (softened) or 1 cup butter (softened)
1 cup of chopped onions or 1/2 cup dehydrated onion
1 cup corn flakes or 1 cup crushed cracker
1/4 cup of melted margarine or 1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6

COMPANY POTATOES

Company Potatoes image

This recipe came from my Nana (aka one of my best-friends) who has made it for every special occasion. It is so good but so bad but an absolute must for a comfort food recipe collection. Note: don't eat these first or you won't be able to finish your meal!

Provided by LuckyMomof3

Categories Potato

Time 1h5m

Yield 8-9 serving(s)

Number Of Ingredients 8

Ingredients

9 large white potatoes
1 (250 g) package cream cheese
1 cup sour cream
2 teaspoons onion powder
2 tablespoons butter
1 egg (beaten)
1/2 tablespoon garlic powder
paprika

Steps:

Peel and chop potatoes and boil in water until fork tender.
Drain and mash potatoes in large bowl.
Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
Beat with hand mixer until fluffy.
Scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue.
Dot with butter and sprinkle with paprika.
*Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
Bake in preheated 350°F oven for 30 minutes or until peaks slightly brown.
Enjoy *this dish really holds its heat so be careful*.

Nutrition Facts : Calories 368.8, Fat 20.6, SaturatedFat 12.7, Cholesterol 81.1, Sodium 578, Carbohydrate 39.9, Fiber 3.8, Sugar 2.1, Protein 7.7