STUFFED CHICKEN FROM THE TURKISH COOKBOOK
Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || In Bursa, the chicken is served whole and shared around the table. Lamb, rabbit, turkey and other fowl are stuffed whole, the only difference being whether rice or bulgur wheat is used in the stuffing. The liver is usually added, together with currants and pine nuts. || Region: Bursa, all regions
Provided by Food.com
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 160°C/325°F/Gas Mark 3.
- To make the stuffing:.
- Soak the rice in 1 litre (4 1/4 cups/34 fl oz) hot water with 1/4 teaspoon salt for 10 minutes. Drain and rinse.
- Heat the butter in a sauté pan over medium heat, add the onion and cook for 3 minutes. Reduce the heat, add the rice and almonds and cook for 7 minutes, stirring continuously. Add 500 ml (generous 2 cups/17 fl oz) hot water, cinnamon, cardamom, ⅛ teaspoon black pepper and 1/4 teaspoon salt. Cook, covered, for 10 minutes. Remove from the heat and rest for 10 minutes. Add the crushed chestnuts and dried apricots, then toss gently.
- To make the seasoning oil:.
- Mix the garlic, dried oregano, black pepper, olive oil and 1/4 teaspoon salt for 1 minute in a bowl. Massage the chicken with this mixture, inside and out.
- Oil a roasting pan. Fill the chicken with the stuffing. Put the chicken into the oiled pan. Add the potatoes and onions, 500 ml (generous 2 cups/17 fl oz) water and 1/2 teaspoon salt. Roast in the hot oven for 1 hour, checking regularly. Divide into pieces and serve.
- Buy the book:.
- https://www.amazon.com/gp/product/0714878154.
Nutrition Facts : Calories 929.5, Fat 49.6, SaturatedFat 16.5, Cholesterol 125.7, Sodium 283, Carbohydrate 92, Fiber 7.2, Sugar 19.5, Protein 31.6
EASY STUFFED CHICKEN BREAST RECIPE
In just over 20 minutes, you can make this easy stuffed chicken breast recipe with a tasty mixture of cheese, spinach, walnuts, sundried tomatoes and fresh herbs! A winner every time!
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 13
Steps:
- Make the filling. In a mixing bowl combine the ricotta cheese, mozzarella, Parmesan, chopped walnuts (save ¼ cup walnuts for later), spinach, sundried tomatoes, parsley, garlic and oregano. Add a pinch of kosher salt and black pepper. Drizzle with a little bit of extra virgin olive oil. Mix until well combined.
- Pat the chicken breast dry and season on both sides with Kosher salt and black pepper.
- Now, you need to make a pocket in each chicken breast. Lay a chicken breast flat on a cutting board. Place a hand firmly on top of the breast. Insert a good chef's knife in the thickest part of the breast and cut through to make a pocket about 3 to 4 inches wide (only cut ¾ of the way in or you will split the chicken breast).
- Spoon the stuffing mixture into the pocket of each chicken breast (try to equally divide the stuffing among all four pieces).
- In a large cast iron skillet, heat 3 tablespoons extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the chicken in and cook on one side for 5 to 7 minutes, then turn over and cook on the other side for another 5 minutes or so (chicken's internal temperature should register 165 degrees F).
- Remove from heat and allow the chicken 3 to 5 minutes to rest. If you like, slice the chicken up into smaller pieces and garnish with the remaining walnuts, a bit of parsley and sundried tomatoes. Enjoy!
Nutrition Facts : Calories 259.3 kcal, Carbohydrate 4.3 g, Protein 24.2 g, SaturatedFat 4.4 g, Cholesterol 66 mg, Fiber 1.9 g, ServingSize 1 serving
TURKISH STUFFED CHICKEN BREASTS
I saw this on a cooking show one day and fell in love with it. It is so easy to do and really impressive for a sit down dinner with friends.
Provided by Epi-curious
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a pan on the stovetop, fry the mushrooms, spinache and onion until onions are clear. Add the cumin, salt, pepper, dill, and parsley. Remove from heat and add the shredded mozarella.
- Butterfly the chicken breasts.
- Spread the stuffing mixture evenly over the chicken breast.
- Fold each breast over (in half) and brush the outside with melted butter and sprinkle seasonings (sesame seeds, paprika, garlic salt).
- Pan fry breasts in a good quality olive oil until there is no pink. This will be very quick because of the thinness of your butterflied chicken. You can flip the chicken breast to brown the other side before removing to a plate to serve.
- The chef suggested serving this with rice that had fresh parsley, pepper, and sesame seeds mixed through it. Yumm!
Nutrition Facts : Calories 343.2, Fat 21.5, SaturatedFat 8.8, Cholesterol 117.7, Sodium 237.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 34.9
More about "turkish stuffed chicken breasts food"
TURKISH CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
4.4/5 (7)Total Time 45 minsCategory MainCalories 265 per serving
15 BEST STUFFED CHICKEN BREAST RECIPES & IDEAS - FOOD …
From foodnetwork.com
Author By
TURKISH STUFFED CHICKEN RECIPE - TURKISH RECIPES
From move2turkey.com
Estimated Reading Time 2 mins
TURKISH SPICED CHICKEN WITH FLATBREADS RECIPE - BBC FOOD
From bbc.co.uk
TUSCAN STUFFED CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
STUFFED CHICKEN BREASTS - THE ANTHONY KITCHEN
From theanthonykitchen.com
10 BEST TURKISH CHICKEN RECIPES | YUMMLY
From yummly.com
BEST STUFFED TURKEY BREAST RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TURKISH-STYLE SPICED CHICKEN BREASTS RECIPE | HELLOFRESH
From hellofresh.ca
STUFFED TURKEY BREAST - SAVORY EXPERIMENTS
From savoryexperiments.com
STUFFED CHICKEN BREAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STUFFED CHICKEN BREAST RECIPE - BBC FOOD
From bbc.co.uk
CREAMY TUSCAN STUFFED CHICKEN BREAST - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED CHICKEN BREAST
From recipetineats.com
STUFFING STUFFED CHICKEN BREAST - BAKE IT WITH LOVE
From bakeitwithlove.com
TURKISH STUFFED CHICKEN BREASTS RECIPES - FOODGURUUSA.COM
From foodguruusa.com
HAM AND CHEESE STUFFED CHICKEN BREASTS - FOOD NETWORK CANADA
From foodnetwork.ca
BEST STUFFED CHICKEN BREAST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
STUFFED CHICKEN BREASTS - AHEAD OF THYME
From aheadofthyme.com
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love