Creamy Cheesy Crock Pot Bean Dip Food

SLOW-COOKER CHEESY BEAN DIP

Slow-Cooker Cheesy Bean Dip image

Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 3h10m

Yield 56

Number Of Ingredients 5

Ingredients

Reynolds™ Slow Cooker Liners
1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1 can (16 ounces) Old El Paso™ refried beans
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
2 pounds tortilla chips, if desired

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Mix cheese, beans and chiles in cooker.
Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g

CREAMY CHEESY CROCK POT BEAN DIP

Creamy Cheesy Crock Pot Bean Dip image

This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.

Provided by shimmerchk

Categories Beans

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) can refried beans
1 cup picante sauce or 1 cup salsa
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1 dash Worcestershire sauce
1 dash hot sauce (optional)
salt
fresh cracked black pepper

Steps:

Combine all ingredients in bowl until well mixed, transfer to slow cooker.
Cover and cook on high for 2 hours, or until heated through.
Stir 2 or 3 times while cooking.
Serve with tortilla chips.

SLOW COOKER HOT BEAN DIP

Slow Cooker Hot Bean Dip image

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese (softened)
1 cup sour cream
2 (16 ounce) cans refried beans
1 packet taco seasoning
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese

Steps:

Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
Cover and cook on high 2 hours or until heated through.
Serve with tortilla chips.

SLOW COOKER CHEESY CHICKEN AND BEAN DIP RECIPE BY TASTY

Slow Cooker Cheesy Chicken And Bean Dip Recipe by Tasty image

Here's what you need: rotisserie chicken, refried beans, cream cheese, sour cream, shredded cheddar cheese, taco seasoning, tortilla chip

Provided by Dhruv Vohra

Categories Appetizers

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 rotisserie chicken, shredded
2 cups refried beans
1 cup cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 tablespoon taco seasoning
tortilla chip

Steps:

Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 20 grams, Fat 60 grams, Fiber 3 grams, Protein 43 grams, Sugar 5 grams

CHEESY BEAN DIP

Cheesy Bean Dip image

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7

Ingredients

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Steps:

In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

CREAMY BEAN DIP

Creamy Bean Dip image

Make and share this Creamy Bean Dip recipe from Food.com.

Provided by CrystalA

Categories Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (3 ounce) package cream cheese
1/2 cup sour cream
1 can refried beans
3 drops hot pepper sauce (optional)
2 teaspoons chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/8 teaspoon cumin
1 dash sugar
1 cup cheese, divided (I use taco cheese)

Steps:

Preheat oven to 350.
Mix cream cheese and sour cream together until smooth.
Add all remaining ingredients except cheese.
Now add half of the cheese and mix.
Pour into dish or pie plate.
Top with cheese.
Bake for about 15 minutes.

Nutrition Facts : Calories 328.9, Fat 21.4, SaturatedFat 12.2, Cholesterol 56.5, Sodium 884.2, Carbohydrate 22.1, Fiber 6.2, Sugar 2.3, Protein 13.7

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