Easy Four Cheese Wreath Appetizer Food

EASY CHEESE WREATH

Easy Cheese Wreath image

Arrange a variety of creamy cheese cubes, add some olives and then enjoy your Easy Cheese Wreath. Easy Cheese Wreath is ready to eat in just 20 minutes.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 32 servings

Number Of Ingredients 8

Ingredients

2 pkg. (1 oz. each) fresh rosemary sprigs
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 3/4-inch cubes
1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, cut into 3/4-inch cubes
12 Kalamata olives
5 pimento-stuffed green olives
2 red pepper strips

Steps:

Place 10-inch circle of parchment paper on plate. Arrange rosemary sprigs around edge of parchment.
Top rosemary with cheese cubes and olives to resemble photo.
Add pepper strips for the ribbon.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0.6083 g, Fiber 0 g, Sugar 0 g, Protein 6 g

APPETIZER WREATH

Appetizer Wreath image

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1/2 cup finely chopped sweet red pepper
1 cup finely chopped celery
Celery leaves

Steps:

Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.

Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY ITALIAN FIVE-CHEESE WREATH APPETIZER

Creamy Italian Five-Cheese Wreath Appetizer image

This Creamy Italian Five-Cheese Wreath Appetizer is almost too pretty to eat. But eat it they will-and they'll want the recipe when the party's over!

Provided by My Food and Family

Categories Meal Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
1/2 tsp. dried Italian seasoning
dash ground red pepper (cayenne)
15 fresh basil leaves

Steps:

Beat cream cheese and shredded cheese in small bowl with mixer until blended.
Add remaining ingredients; mix well. Refrigerate several hours.
Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving. Decorate with basil.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g