BASMATI RICE PILAF WITH DRIED FRUITS AND ALMONDS
This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric.
Categories Vegetables & Sides
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the rice in a medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four to five times, until the water runs almost clear. Using a fine mesh strainer, drain the water from rice. Place the strainer over a bowl and set aside.
- Melt the butter in a pot over medium-low heat. Add the onion and cook, stirring regularly, until softened but not browned, about 4 minutes. Add the cumin, turmeric, cinnamon, and garlic and cook, stirring constantly, until fragrant, about 30 seconds longer. Add the rice to the pot, and cook, stirring constantly, for about 3 minutes. Add the water, salt, and pepper and bring to a boil. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 18 minutes. Off the heat, remove the lid and sprinkle the dried fruit over the rice (do not mix in). Place the lid over the pot and let stand for 10 minutes. Toss in the toasted almonds, fluff the rice with a fork, and serve.
Nutrition Facts : Calories 378, Fat 12g, Carbohydrate 60g, Protein 7g, SaturatedFat 6g, Sugar 2g, Fiber 2g, Sodium 740mg, Cholesterol 23mg
JEWELED RICE WITH DRIED FRUIT
Categories Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Wheat/Gluten-Free Dried Fruit Raisin Pistachio Fall Christmas Eve Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Rinse rice in several changes of cold water in a large bowl until water runs clear. Drain in a large sieve.
- Bring water and salt to a boil in a 6-quart heavy pot, then add rice and boil, uncovered, stirring occasionally, 5 minutes from time water returns to boil. Drain rice in sieve.
- Toss together dried fruit in a bowl. Melt 6 tablespoons butter with cardamom and pepper in cleaned and dried pot, stirring to combine, then alternately layer rice and dried fruit over it, beginning and ending with rice and mounding loosely. Make 5 or 6 holes in rice to bottom of pot with round handle of a wooden spoon, then cover pot with a kitchen towel and a heavy lid. Fold edges of towel up over lid (to keep towel from burning) and cook rice over moderately low heat, undisturbed, until tender and a crust forms on bottom, 30 to 35 minutes. Remove from heat and let rice stand, tightly covered and undisturbed, at least 30 minutes.
- Heat remaining 2 tablespoons butter in a small skillet over moderate heat and cook pistachios, stirring, until lightly browned, 2 to 3 minutes.
- Spoon loose rice onto a platter, then break crust into 1-inch pieces and scatter over rice. Sprinkle with pistachios.
SAVORY CURRIED RICE WITH DRIED FRUIT
This rice not only looks beautiful, but it's bursting with savory flavors, and your house will smell delicious when you cook this! This is a recipe I adapted from Taste Of Home's Holiday Recipes. I made it my own by altering a few ingredients and adding others, but yield amount and cooking time/method are the same. I like to make the rice mix a day or two ahead to let all the flavors meld. This makes 2 batches of rice.
Provided by The Pantry Elf
Categories Long Grain Rice
Time 30m
Yield 2 batches, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary.
- Combine water and butter in a saucepan; bring to a boil.
- Add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed.
- NOTE: I make this a complete meal by adding cooked chicken thighs. You can store this rice mix in an airtight container for up to 3 months.
HOT CURRIED FRUIT
Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.
Provided by Candy C
Categories Fruit
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Drain all fruits and placed them in a 2 qt.
- buttered baking dish.
- Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
- Sprinkle the sugar mixture over fruit.
- Combine melted butter and brandy and pour over fruit.
- Gently toss to coat all the fruit.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 300.1, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 89.4, Carbohydrate 52, Fiber 4.7, Sugar 41.9, Protein 1.7
CURRIED FRUIT
Make and share this Curried Fruit recipe from Food.com.
Provided by ChrisMc
Categories Pineapple
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit well on paper towels.
- Melt butter with sugar and curry and cook for 1 minute.
- Pour the butter mixture over the fruit in a covered, oven-proof dish.
- Bake covered for 1 hour at 325 degrees.
Nutrition Facts : Calories 487.8, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 137.4, Carbohydrate 91.8, Fiber 5.1, Sugar 82.2, Protein 1.7
WILD RICE PUDDING WITH DRIED FRUIT
There are few desserts more worthy of the term comfort food than rice pudding. This recipe adds a new twist to the old standby by using wild rice and brown rice in place of the usual white rice.
Provided by Alan in SW Florida
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Butter a shallow 1-quart baking dish.
- In a large bowl, combine the light cream, heavy cream, maple syrup, whole eggs, egg yolks, vanilla, nutmeg, dried fruit, raisins, wild rice, and brown rice.
- Turn the mixture into the prepared dish and bake, uncovered, for 35 minutes.
- Stir the mixture in the baking dish and bake for an additional 5 minutes, or until the custard is set. Serve warm or chilled.
Nutrition Facts : Calories 595, Fat 38.8, SaturatedFat 22.6, Cholesterol 321.3, Sodium 94.1, Carbohydrate 55.8, Fiber 3.6, Sugar 18.5, Protein 10.1
WILD RICE WITH DRIED FRUIT AND NUTS-CROCK POT
Make and share this Wild Rice With Dried Fruit and Nuts-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Rice
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse wild rice.
- Combine all ingredients, except onions and parsley in your crock pot.
- Place lid on crock pot and cook on low for 7 hours or high for 2 and 1/2 hours to 3 hours.
- With 30 minutes left to your cook time add the sliced green onions and parsley.
- Stir well and cover to complete cooking time.
- Note: Depending on how old your wild rice is, you may need to add 1 additional cup of chicken broth.
Nutrition Facts : Calories 407.4, Fat 12.3, SaturatedFat 3.4, Cholesterol 10.2, Sodium 664.5, Carbohydrate 64.3, Fiber 6.2, Sugar 19.2, Protein 14.1
MICROWAVE DRIED FRUIT
Make and share this Microwave Dried Fruit recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Fruit
Time 7m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Place fruit in a bowl.
- Cover with cold water.
- Cook for 5-6 minutes on HIGH power level.
- Stand covered for 5 minutes before using.
Nutrition Facts :
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
More about "savory curried rice with dried fruit food"
RICE PILAF WITH NUTS AND DRIED FRUIT
From recipetineats.com
5/5 (34)Total Time 30 minsCategory Side DishCalories 311 per serving
- Add almonds and pistachios. Toast lightly, shaking the pan, until the nuts smell amazing. Remove immediately.
- Melt butter in a large saucepan over medium high heat. Add garlic and onion, saute until translucent.
28 RECIPES WITH DRIED FRUIT | SAVEUR
From saveur.com
CURRIED RICE | RECIPETIN EATS
From recipetineats.com
TRY THESE DELICIOUS FRUIT AND RICE RECIPES
From mahatmarice.com
RED BEANS AND RICE - AVERIE COOKS
From averiecooks.com
SALTY & SWEET – SAVORY WAYS WITH DRIED FRUIT - COOK FOR YOUR LIFE
From cookforyourlife.org
RECIPE SAVORY CURRIED RICE WITH DRIED FRUIT - YOUTUBE
From youtube.com
SAVORY CURRIED RICE WITH DRIED FRUIT – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
SAVORY CURRIED RICE WITH DRIED FRUIT - COASTAL BEND FOOD BANK
From coastalbendfoodbank.org
SAVORY CURRIED RICE WITH DRIED FRUIT RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SAVORY CURRIED RICE WITH DRIED FRUIT RECIPE - FOOD.COM
From pinterest.com
6 SWEET AND SAVORY RECIPES TO USE UP DRIED FRUIT - WASHINGTON POST
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love