WINTER SQUASH MASH
Categories Garlic Vegetable Side Bake Thanksgiving Squash Winter Healthy Thyme Parsley Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spray large rimmed baking sheet with nonstick spray. Drizzle 1 tablespoon olive oil inside each kabocha squash half and brush to coat. Place squash halves, cut side down, on prepared baking sheet. Roast until squash is very tender when pierced with knife, about 1 hour 10 minutes. Cool slightly. Scoop out squash flesh into bowl and mash until almost smooth.
- Melt butter in skillet over medium-high heat until beginning to brown, about 2 minutes. Add garlic and thyme and stir 1 minute. Add butter mixture and 1 cup broth to squash and mash until smooth. Season generously with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Add more broth if desired and rewarm in microwave before continuing.)
- Stir 2 tablespoons parsley into squash. Sprinkle squash with remaining 1 tablespoon parsley and serve.
MASHED WINTER SQUASH
Frozen cooked squash and a microwave make quick work of assembling this colorful side dish. Each creamy bite features the subtle blend of cinnamon, nutmeg and ginger.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place squash in a microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until heated through, stirring after 5 minutes. Add the sugar, butter, salt, cinnamon, nutmeg and ginger; mix well., Microwave, uncovered, for 2-3 minutes or until heated through.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
WINTER SQUASH PUREE
This delicious recipe for winter squash puree -- a wonderful side dish for holiday meals -- is adapted from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Boil: Bring a large pot of water to a boil, then add 1 tablespoon salt and the squash. Return to a boil, then simmer until very soft, about 10 to 15 minutes. Drain well.
- Dry: Return squash to pot and cook over low heat, stirring, to dry squash, 1 to 2 minutes.
- Puree: Working in batches, transfer squash to a food processor. Puree with butter until very smooth, about 2 minutes. Season with salt and pepper, and serve immediately.
MASHED BUTTERNUT SQUASH
A recipe I conjured up for a fall/Thanksgiving celebration!
Provided by witchboudicca
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender, about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
Nutrition Facts : Calories 276 calories, Carbohydrate 33.1 g, Cholesterol 40.8 mg, Fat 16.7 g, Fiber 5.4 g, Protein 3.6 g, SaturatedFat 10.4 g, Sodium 109.6 mg, Sugar 7.4 g
WINTER SQUASH CASSEROLE
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! -Glendora Hauger, Siren, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 294mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
WINTER SQUASH - MASHED AND SIMPLE
These are the easiest ever directions I've used for cooking fresh Butternut squash! When I agreed to take six whole Butternut squash to cook ahead and mash and freeze, for our 40th Annual Harvest Supper, I thought I had agreed to a lot of work. All I did was wash the squash in the sink first, in a bath of salt and vinegar and water; and scrub them well. I placed them on a rack in a roasting pan, standing upright, and poured in enough water to a depth of 1/2 inch. So simple!
Provided by Beth M. @BakinTime
Categories Vegetables
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees. Put wire rack in roasting pan and add 1/2 inch of water.Place as many squash upright in roaster as will fit. No lid is needed.
- Bake until soft and easily pierced with a fork, about an hour and a half. Remove from oven.
- Make a slice or two in squash to release heat, then cool until able to handle.
- Cut squash in half length wise; continue to cool. While still warm, scoop seeds out with a large spoon or an ice cream scoop. Place flesh in a large pan.
- Use a hand masher, to mash to a smooth consistency (no lumps). Do not puree. Note: do not add any seasoning to the squash.
- When cooled, spoon squash into gallon freezer bags, leaving 1/2 inch space at top. When completely cooled, place in freezer.
MASHED BUTTERNUT SQUASH
I've just recently found that I love winter squash and have been on the lookout for new recipes. This is adapted from a Barefoot Contessa cookbook (you can't go wrong with the Barefoot Contessa). It's a great fall recipe and would be a wonderful side dish at Thanksgiving. Preparation is very simple, just a little time consuming with the peeling and cutting of the squash.
Provided by Sherri35
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Cut off and discard the ends of the squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 3/4 inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt and pepper. Toss all the ingredients together and spread in a single layer. Roast for 30 minutes, or until the squash is very tender. While roasting, turn the squash once to be sure that it cooks evenly. Do not let it brown.
- Transfer the squash and the pan juices to a large mixing bowl, and mix with an electric mixer until smooth. It should have the consistency of mashed potatoes.
- Season to taste and serve hot. If the squash is too thick, thin it with milk, orange juice or water.
Nutrition Facts : Calories 320.5, Fat 13.1, SaturatedFat 8.1, Cholesterol 34.3, Sodium 314.1, Carbohydrate 53.8, Fiber 7.6, Sugar 17.2, Protein 4.2
More about "winter squash mashed and simple food"
MASHED WINTER SQUASH WITH INDIAN SPICES RECIPE - MARCIA …
From foodandwine.com
5/5 Total Time 1 hr 20 minsServings 8
- Preheat the oven to 400°. On 2 large, rimmed baking sheets, drizzle the cut sides of the squash with oil and season with salt and pepper. Turn the squash halves cut sides down and roast for about 45 minutes, or until tender.
- Meanwhile, in a large pot, heat 1 tablespoon of the oil. Add the mustard seeds and cook over moderately high heat, shaking the pot, until they pop, about 1 minute. Transfer the seeds to a small bowl. Add the remaining 1/3 cup of oil to the pot. Add the garlic and onion and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the coriander, turmeric and crushed red pepper and cook, stirring, until fragrant, about 1 minute. Remove from the heat.
- Using a large spoon, scrape the squash flesh from the skins into the pot. Add the water and cook over moderately high heat, stirring and lightly mashing the squash, until blended and heated through. Season the squash with salt and pepper. Transfer to a bowl, top with the toasted mustard seeds and serve.
BEST WINTER SQUASH RECIPES | MARTHA STEWART
From marthastewart.com
Author Ellen Morrissey
MAY THESE 35 WINTER SQUASH RECIPES LIGHT THE WAY TO SPRING
From bonappetit.com
MASHED WINTER SQUASH RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MASHED BUTTERNUT SQUASH AND SWEET POTATO | GIRL HEART FOOD®
From girlheartfood.com
MASHED WINTER SQUASH – FRESHFARM
From freshfarm.org
MASHED WINTER SQUASH RECIPE - COOKEATSHARE
From cookeatshare.com
MASHED WINTER SQUASH | DIABETIC RECIPE - DIABETIC GOURMET …
From diabeticgourmet.com
MASHED BUTTERNUT SQUASH, THICK AND CREAMY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MASHED CINNAMON WINTER SQUASH – IN THE KITCHEN - UNITEDHEALTH …
From strideinthekitchen.uhg.com
MASHED BUTTERNUT SQUASH (SWEET OR SAVORY) | LIVE EAT LEARN
From liveeatlearn.com
WINTER SQUASH RECIPES & RECIPE IDEAS
From simplyrecipes.com
MASHED WINTER SQUASH 3 WAYS - HYPOTHYROIDCHEF.COM
From hypothyroidchef.com
MASHED WINTER SQUASH RECIPE | RECIPELAND
From recipeland.com
DILLED WINTER SQUASH RECIPE - FOOD.COM
From food.com
MASHED WINTER SQUASH RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
MASHED WINTER SQUASH RECIPE - INFORMATION ABOUT DIABETES
From informationaboutdiabetes.com
STUFFED WINTER SQUASH WITH MASHED POTATOES AND PEAS - VEGKITCHEN
From vegkitchen.com
MASHED WINTER SQUASH WITH INDIAN SPICES - INDIAN RECIPES
From fooddiez.com
MASHED WINTER SQUASH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
COOKING WITH WINTER SQUASH: STEAMING, MASHING, ROASTING, BAKING
From organicauthority.com
MASHED WINTER SQUASH | DRFUHRMAN.COM
From drfuhrman.com
9 HEALTHY WINTER SQUASH RECIPES | EVERYDAY HEALTH
From everydayhealth.com
LEARN HOW TO COOK WINTER SQUASH, STEP-BY-STEP - THE SPRUCE EATS
From thespruceeats.com
MASHED BUTTERNUT SQUASH {EASY, HEALTHY SIDE DISH} – WELLPLATED.COM
From wellplated.com
HOW TO MAKE EASY MASHED SQUASH - YOUTUBE
MASHED BUTTERNUT SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
25 DELICIOUS AND HEALTHY WINTER SQUASH RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
18 SAVORY THINGS TO DO WITH WINTER SQUASH (LEFTOVER OR OTHERWISE)
From leslieland.com
17+ WINTER SQUASH RECIPES & ULTIMATE SQUASH COOKING GUIDE
From rachelcooks.com
EASY VEGETARIAN WINTER SQUASH RECIPES - LOVE AND LEMONS
From loveandlemons.com
MASHED WINTER SQUASH RECIPES RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
EASY WINTER SQUASH PUREE RECIPE – HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
MASHED BUTTERNUT SQUASH - COLD WEATHER COMFORT
From coldweathercomfort.com
A WEEK'S WORTH OF WINTER SQUASH RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love