Cheesy Turkey Rice Burrito Food

BEANS, RICE & CHEESE BURRITOS RECIPE BY TASTY

Beans, Rice & Cheese Burritos Recipe by Tasty image

Here's what you need: flour tortillas, refried bean, spanish rice, shredded mexican cheese blend

Provided by Claire Nolan

Categories Dinner

Yield 6 burritos

Number Of Ingredients 4

Ingredients

6 flour tortillas
16 oz refried bean, 1 can
1 cup spanish rice, cooked
1 cup shredded mexican cheese blend

Steps:

Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
Enjoy!

Nutrition Facts : Calories 318 calories, Carbohydrate 43 grams, Fat 10 grams, Fiber 3 grams, Protein 12 grams, Sugar 1 gram

CHEESY CHICKEN RICE BURRITOS

Cheesy Chicken Rice Burritos image

Make and share this Cheesy Chicken Rice Burritos recipe from Food.com.

Provided by FDADELKARIM

Categories Chicken

Time 25m

Yield 8-10 burritos, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon canola oil
1 lb ground chicken
6 ounces medium salsa
2 tablespoons hot taco sauce
1 -2 cup shredded cheese
1 (5 1/2 ounce) package lipton Mexican rice (I use Lipton Taco Rice)
8 -10 flour tortillas (soft taco size, 8 inches)

Steps:

Prepare the rice as directed on the package then set aside to be used later.
Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.

Nutrition Facts : Calories 447.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 97.5, Sodium 1074, Carbohydrate 36.7, Fiber 2.6, Sugar 3.1, Protein 35.6

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