Southern Lemon Straws Food
SOUTHERN LEMON STRAWS
This is an all time fave here in the South!! We love to eat these at any Holiday and are wonderul in the summer with lemon sherbert that as been sprinkled with Crushed lemon drops.. The finer,the better..
Provided by vicky hunt
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Blend together butter and cream cheese; add sugar and cream thoroughly until fluffy.
- 2. Combine egg, lemon juice, lemon rind and yellow food coloring. Add to butter mixture until well blended.
- 3. Sift the flour and baking powder together; add to creamed mixture. Mix until well blended. Place dough in refrigerator, and chill for about 10 minutes.
- 4. Force 2-inch ribbon strips through cookie press onto ungreased baking sheets and bake at 375 degrees F for 8 to 10 minutes or until lightly browned.
- 5. We have dusted these with Powdered sugar.. Also, with crushed lemon drops.. The finer they are crushed,the better they are!!!
SOUTHERN CHEESE STRAWS
Cheese Straws are a highly addictive southern classic. Crispy and buttery, Southern Cheese Straws are amazing when paired with a dry sherry, or just by themselves. It's impossible to eat just one!
Provided by Chula King
Categories Appetizer
Time 31m
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F.
- With electric mixer, cream butter and cheese until well blended. Add baking powder, salt and cayenne pepper. Beat on medium speed until well blended. Add flour; beat on medium speed for 5 minutes until very creamy, scraping down the sides of the bowl several times.
- Using either a cookie press or a decorating bag with a star tip (I use the 1M large star tip), pipe 3-inch long cheese straws on a parchment lined cookie sheet. Leave at least ½-inch space between cheese straws. Bake for 14 to 16 minutes, or until golden brown.
- Remove from oven and allow straws to sit on the cookie sheet for 5 minutes. Transfer to a wire rack to cool completely. Store in air tight container.
- Yield: 12 dozen.
Nutrition Facts : Calories 144 kcal, Carbohydrate 8 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 132 mg, ServingSize 1 serving
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