Cream Cheese Sardine Dip Food

SARDINE DIP

Sardine Dip image

Sardine Dip: a quick and tasty appetizer. You will be surprised how much your guests love this dip. Always a hit!

Provided by Belgian Foodie

Time 5m

Number Of Ingredients 5

Ingredients

210 g sardines (2 cans of 105 g / 3.5 oz each)
200 g cream cheese
1 shallot
1/3 lemon lemon juice (start with this and add more at the end if you like)
parsley (to decorate on top)

Steps:

Mix the sardines (with the olive oil from the cans) and the cream cheese together in a bowl.
Chop the shallot finely and put 3/4 of it into the bowl. Add the lemon juice, salt and pepper.
Taste and adjust the seasoning (lemon juice, salt, pepper and/or even shallots).
Put the dip into a clean bowl, if necessary. Decorate the top with the parsley and the rest of the shallots. Serve with bread/ crackers, fresh vegetables, etc.
Bon appétit!

Nutrition Facts : Calories 255 kcal, Carbohydrate 4 g, Protein 12 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 112 mg, Sodium 307 mg, Fiber 0.1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

PâTé DE SARDINE

Pâté de Sardine image

I swap out liver for briny sardines in this fast and easy, but still fancy, appetizer. I adore canned sardines. In fact, I'd say I am a connoisseur of the form, with favorite brands from the United States, France, Portugal, and Spain. I enjoy them right out of the can most of the time, but this pâté is my absolute favorite way to consume them. If you happen to drop by my place for hors d'ouvres, odds are, I'll serve this stuff with thin baguette toasts for dipping. If it's fancy, we'll spread instead. Tightly wrapped, the pâté will keep for about 5 days. It doesn't freeze well, though, so...don't do that. This recipe first appeared in EveryDayCookPhoto by Lynne Calamia

Provided by Sarah Chanin

Categories Appetizers

Time 1h10m

Number Of Ingredients 5

Ingredients

2 cans oil-packed sardines (about 4 ounces each)
4 tablespoons unsalted butter, at room temperature
1 large shallot, chopped
2 tablespoons fresh lemon juice
3 tablespoons finely chopped fresh herbs, such as chives, parsley, or dill

Steps:

Dump the sardines and their oil in the bowl of a food processor, along with the butter, shallot, and lemon juice, and process until smooth. Add 2 tablespoons of the herbs and pulse 2 or 3 times.
Pack the pâté into a small ramekin (or back into the sardine cans). Smooth with a spatula, then top with the remaining 1 tablespoon hers. Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm the texture.

CREAM CHEESE SARDINE DIP

Cream Cheese Sardine Dip image

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

Provided by Darlene Summers

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 (3 3/4 ounce) cans sardines
3 hardboiled egg
1 (8 ounce) package cream cheese
salt and pepper
1/4 teaspoon lemon juice

Steps:

Place all ingredients in food processor and blend till smooth.
Serve on raw veggies, crackers or Melba toast.

Nutrition Facts : Calories 166.1, Fat 15.5, SaturatedFat 9, Cholesterol 134.9, Sodium 139.2, Carbohydrate 1.3, Sugar 0.3, Protein 5.6

SARDINE DIP

Sardine Dip image

Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.

Provided by Manami

Categories Spreads

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's)
16 ounces cream cheese, softened, at room temp
1 tablespoon horseradish
2 drops Tabasco sauce (More if needed)
3 tablespoons lemon juice
3 tablespoons grated onions (Less if wanted)
2 tablespoons white wine (optional)
1 pinch black pepper
1/4-1/2 cup slivered toasted almond
1/4-1/2 cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips
3 tablespoons fresh parsley, chopped

Steps:

Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
Mash sardines and add to cream cheese.
Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
Top with reserved browned almonds.
Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
Enjoy!

Nutrition Facts : Calories 155.5, Fat 13.3, SaturatedFat 6.6, Cholesterol 59.5, Sodium 188.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 7.6

SPICY SARDINE DIP

Spicy Sardine Dip image

A tiny bit of my Portugese heritage all jacked up with American ingredients. When we were kids, my Dad would gather us kids around and we would share a bowl of this nutty goodness, even though it grossed my Mom out. Now I eat this thinking of Dad, all while grossing my DH out!!

Provided by MrsKnox2016

Categories Lunch/Snacks

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces sardines
2 -4 tablespoons mayonnaise (or miracle whip, start with 2 tbs and test for desired consistency)
1 teaspoon mustard
1 tablespoon hot sauce
cracker

Steps:

Open and drain liquid from sardines. Place in bowl and mash with the back of a fork.
Add mayo, mustard and hot sauce and combine well.
Serve immediately with crackers.
**If your grocery store has them, purchase sardines canned in hot sauce to save yourself a step. Just add the mayo and mustard and serve!
**Per a review, I realized that the mayo/miracle whip may be a bit high for everyone's preferences. I typed it in as a range to better meet so since it's more a matter of your taste in consistency.

Nutrition Facts : Calories 318.4, Fat 19.7, SaturatedFat 2.3, Cholesterol 124.6, Sodium 2133.5, Carbohydrate 10.3, Fiber 4.1, Sugar 2.1, Protein 26.6

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Cream Cheese Sardine Dip Food

SARDINE DIP

Sardine Dip: a quick and tasty appetizer. You will be surprised how much your guests love this dip. Always a hit!

PâTé DE SARDINE

CREAM CHEESE SARDINE DIP

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

SARDINE DIP

Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.

SPICY SARDINE DIP

A tiny bit of my Portugese heritage all jacked up with American ingredients. When we were kids, my Dad would gather us kids around and we would share a bowl of this nutty goodness, even though it grossed my Mom out. Now I eat this thinking of Dad, all while grossing my DH out!!

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