Cranberry Walnut Salad With Leafy Greens Food

CHRISTMAS POMEGRANATE SALAD

Christmas Pomegranate Salad image

I love mixing up cheese and fruit in salads! This salad is not only tasty, it is full of great nutrients and antioxidants from the pomegranate seeds.

Provided by Karyn Ulriksen

Categories Salad Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

3 cups leafy salad green mix
½ cup pomegranate seeds
⅓ cup crumbled blue cheese
¼ cup crushed walnuts
¼ cup cranberry vinaigrette

Steps:

Toss leafy greens, pomegranate seeds, blue cheese, and walnuts together in a medium-sized salad bowl. Add cranberry vinaigrette just before serving.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 21.8 g, Cholesterol 16.9 mg, Fat 16.6 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 5.2 g, Sodium 447 mg, Sugar 11.4 g

GREEN SALAD WITH CRANBERRY VINAIGRETTE

Green Salad with Cranberry Vinaigrette image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g

CRANBERRY, FETA AND WALNUT SALAD

Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

CRANBERRY WALNUT SALAD

Cranberry Walnut Salad image

I am not real sure where this recipe came from, but it is very good. This is a staple at our Thanksgiving table.

Provided by Lacy S.

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) package fresh cranberries
1/2 cup sugar
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 (15 ounce) can pineapple tidbits
1 (8 ounce) container Cool Whip, thawed
1/4 cup walnuts, chopped

Steps:

In a food processor combine cranberries and sugar. Process until cranberries are chopped very very small. Set this mixture aside.
Drain pineapple, and reserve the liquid.
Pour jello into a bowl and dissolve with 1 cup bowling water. When jello is dissolved, mix in reserved pineapple juice and place in refrigerator until set.
When jello is set mix in cranberries, cool whip, and walnuts. Stir until all is combined.
Refrigerate until ready to serve.

Nutrition Facts : Calories 332.8, Fat 12.9, SaturatedFat 8.6, Sodium 77.5, Carbohydrate 55.3, Fiber 4.1, Sugar 46.8, Protein 2.9

EASY CRANBERRY-WALNUT SALAD

Easy Cranberry-Walnut Salad image

The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!

Provided by Gods_sugarcookie

Categories Jellies

Time 2h5m

Yield 5 large helpings, 5 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages raspberry Jell-O gelatin
1 (15 ounce) can crushed pineapple, drained
1 (15 ounce) can whole berry cranberry sauce
1 cup walnuts, chopped finely into bite sized pieces

Steps:

Make the jello according to quick set method on package.
Pour into a 13 by 9 inch pan.
Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
When ready to serve, stir again so that the solid mass breaks up. Yummy!

CRANBERRY WALNUT SALAD WITH LEAFY GREENS

Cranberry Walnut Salad With Leafy Greens image

Simple, Delicious. Great all year round! On the side or on it's own. The Crunch of Walnuts, Sweet Cranberries, and Grated Pecorino Ramano Cheese makes this one a hit!

Provided by The Miserable Gourm

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 head leaves lettuce (i.e., Romaine, Green or Red Leaf)
1/2 cup chopped walnuts
1/2 cup dried sweetened cranberries
1/2 cup grated pecorino romano cheese
olive oil

Steps:

Wash, dry and break up lettuce. I use a mix of lettuces for color and texture. In a large mixing bowl, toss lettuce with cheese, cranberries and walnuts. Add olive oil enough to coat, and toss well,
I love to add in:.
Crusty Seasoned Croutons or Yesterday's leftover Crostini.
1 C Black Olives.
1/2 C olden Raisins.
I don't often add tomatoes, as I think they tend to get lost in this salad. But feel free to add them if you need to.
I have made this in the Summer as a light meal, and I've made it along side of Thanksgiving Dinner. It's quite versitale, and everyone loves it!

Nutrition Facts : Calories 155.3, Fat 9.9, SaturatedFat 0.9, Sodium 25.9, Carbohydrate 16.9, Fiber 3, Sugar 10.8, Protein 3.5

APPLE CRANBERRY WALNUT SALAD

Apple Cranberry Walnut Salad image

Salad: 205 cal (15g fat, 17g carb, 6g protein) Dressing: 145 cal (12g fat, 13 carb, 0 protein)

Provided by Madison Johnson

Categories Low Protein

Time 10m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

6 cups Baby Spinach
1 red apple
1 green apple
1 cup walnuts, roughly chopped
1/3 cup feta cheese, crumbled
1/3 cup dried cranberries
1 cup apple juice
4 tablespoons apple cider vinegar
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup oil

Steps:

Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl.
Whisk together all dressing ingredients. Toss with salad immediately before serving. Enjoy!

Nutrition Facts : Calories 376.1, Fat 28.6, SaturatedFat 4.4, Cholesterol 8.9, Sodium 376.7, Carbohydrate 28.5, Fiber 4.6, Sugar 20.7, Protein 6.3

CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE

Cranberry Mandarin Salad with Walnut Vinaigrette image

I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (6 ounces) fresh baby spinach
2 cups torn red leaf lettuce
1 can (15 ounces) mandarin oranges, drained
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
DRESSING:
3 tablespoons walnut oil
2 tablespoons plus 1 teaspoon white wine vinegar
2 tablespoons canola oil
1 tablespoon minced fresh tarragon
1-1/2 teaspoons chopped shallot
1 small garlic clove, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

KELLYMAC'S CRANBERRY WALNUT SALAD

Kellymac's Cranberry Walnut Salad image

This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Recipe #154351 . This is very easy to make but guests are usually impressed because it is a little more exciting than your standard garden salad.

Provided by KellyMac6

Categories Oranges

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 head red leaf lettuce
1 head romaine lettuce
1 head endive
1 medium sized red onion
1/2 cup dried cranberries
1/2 cup chopped walnuts
6 ounces crumbled blue cheese
1 (8 ounce) can mandarin oranges (optional) or 1 orange, sliced and peeled (optional)

Steps:

Chop or tear lettuce into bite size pieces.
Cut onion into half circle pieces.
Add cranberries and walnuts and oranges if using.
Toss salad with dressing.
Plate and sprinkle with bleu cheese.
Garnish with any remaining nuts, berries, or an orange slice.

Nutrition Facts : Calories 161.8, Fat 11.3, SaturatedFat 4.5, Cholesterol 15.9, Sodium 327.3, Carbohydrate 9.2, Fiber 4.9, Sugar 2.4, Protein 8.1

MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries image

Categories Salad Cheese Leafy Green Side No-Cook Quick & Easy Goat Cheese Cranberry Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 10 servings

Number Of Ingredients 9

Ingredients

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 5-ounce bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Steps:

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

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