Three Cheese Mashed Potato Casserole Food

CHEDDAR CHEESE MASHED POTATO CASSEROLE

Cheddar Cheese Mashed Potato Casserole image

I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.

Provided by Marg CaymanDesigns

Categories Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 large potatoes
1 -2 tablespoon onion salt
1 pint sour cream
4 tablespoons butter
1 cup cheddar cheese or 1 cup colby cheese, grated

Steps:

Peel and cook potatoes until tender.
Mash potatoes with onion salt and sour cream.
Add butter.
Place in a 2 quart casserole dish and press down slightly.
Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.

Nutrition Facts : Calories 515, Fat 22.8, SaturatedFat 14.2, Cholesterol 55.4, Sodium 181.2, Carbohydrate 67.1, Fiber 8.1, Sugar 3, Protein 12.8

THREE CHEESE BAKED MASHED POTATOES

Three Cheese Baked Mashed Potatoes image

From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.

Provided by Kay D.

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups prepared instant mashed potatoes (keep warm)
2 cups shredded cheddar cheese (I like extra sharp)
4 slices American cheese
3/4 cup shredded parmesan cheese
3 ounces bacon bits
1 small finely chopped onion
salt
pepper
1/8 teaspoon garlic powder
1/4 cup butter, melted
1/4 shredded parmesan cheese
1 cup dry breadcrumbs
1/8 teaspoon onion powder

Steps:

Preheat oven to 350.
In a 2-qt casserole dish, combine warm potatoes, cheeses, bacon bits (reserving 1 Tbs), onion, salt and pepper to taste, and garlic powder.
Stir until the cheeses start to melt.
Combine melted butter, 1/4 cup parmesan cheese, reserved bacon bits, onion powder and bread crumbs in a small bowl.
Sprinkle over the potato mixture.
Bake for 30 minutes, or until top is golden brown.
Yum!

Nutrition Facts : Calories 587.3, Fat 34.3, SaturatedFat 19.4, Cholesterol 95.7, Sodium 1112.8, Carbohydrate 42.6, Fiber 3.2, Sugar 3.1, Protein 27.5

THREE CHEESE MASHED POTATO CASSEROLE

Three Cheese Mashed Potato Casserole image

Make and share this Three Cheese Mashed Potato Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large potatoes, peeled and cubed
1 cup sour cream
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup shredded muenster cheese
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

Cook potatoes in boiling water to cover 15 minutes or until tender.
Beat potatoes and next 3 ingredients until smooth. Stir in milk and remaining ingredients. Spoon into lightly greased 2 quart casserole.
Bake uncovered at 400º for 15 to 20 or until thoroughly heated.

Nutrition Facts : Calories 705.3, Fat 40.9, SaturatedFat 24.7, Cholesterol 117.9, Sodium 1306.3, Carbohydrate 69.4, Fiber 8.2, Sugar 5.8, Protein 18.2

THREE CHEESE MASHED POTATO CASSEROLE

Three Cheese Mashed Potato Casserole image

Had this at a friends mom's house and we loved it. You can make this two days ahead, up to the point of baking, then cover and refrigerate. Bake as directed.

Provided by Madson7

Categories Potato

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs white potatoes, peeled and cut into 1 inch pieces (about 14 cups)
1 (3 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, shredded
8 ounces sour cream
1 teaspoon garlic salt
1/4 teaspoon paprika
1 teaspoon chives (optional)

Steps:

In a 6 quart saucepan place potatoes and add enough water to cover potatoes. Heat to boiling. Cook uncovered 15-20 min or until tender;drain. Mash potatoes.
In a large bowl beat cream cheese, cheddar cheese and parmesan cheese w/mixer on low speed until smooth. Mix in sour cream and garlic salt.
Heat oven to 350. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 Tbs at a time until desired consistency. Spoon into ungreased 13x9-inch baking dish.
Bake uncovered 35-40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.

Nutrition Facts : Calories 192, Fat 7.4, SaturatedFat 4.6, Cholesterol 20.1, Sodium 405.2, Carbohydrate 26.3, Fiber 2.5, Sugar 1.2, Protein 5.8

3 CHEESE POTATO CASSEROLE

3 Cheese Potato Casserole image

Make and share this 3 Cheese Potato Casserole recipe from Food.com.

Provided by OceanIvy

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups potatoes, peeled and cubed
8 ounces cream-style cottage cheese
8 ounces sour cream
1/2 green onion, chopped
1 tablespoon fresh parsley, chopped
1 clove minced garlic
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
paprika

Steps:

Preheat oven to 350.
Lightly,grease a 1 1/2 qrt casserole.
Cook the potatoes in boiling salted water for 15 minutes-or tender.
Drain well.
In a large mixing bowl,combine the next 6 ingredients.
Mix well.
Stir in the potatoes.
Spoon potatoes into casserole.
Bake for 25 minutes.
Sprinkle the cheddar cheese&paprika.
Bake for 5 minutes or until cheese has melted.

Nutrition Facts : Calories 230.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.1, Sodium 429.5, Carbohydrate 20.3, Fiber 2.3, Sugar 3.3, Protein 9.5

CHEESY MASHED POTATOES

Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

MASHED POTATO CASSEROLE

Mashed Potato Casserole image

Make and share this Mashed Potato Casserole recipe from Food.com.

Provided by Into the Fire

Categories Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 russet potatoes
8 ounces cream cheese
8 ounces sour cream
salt, to taste
pepper, to taste
garlic powder, to taste
3 cups cheese, shredded

Steps:

Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
Mix in two handfuls of shredded cheese.
Pour into a greased pan and top with more shredded cheese.
Cook at 350F until heated (about 30 minutes).

Nutrition Facts : Calories 377.1, Fat 26.1, SaturatedFat 15.4, Cholesterol 73.9, Sodium 530.8, Carbohydrate 24.1, Fiber 2.3, Sugar 2.8, Protein 12.8

THREE-CHEESE POTATO SOUFFLE

Three-Cheese Potato Souffle image

Everyday mashed potatoes become appealingly elegant in Kathy Kittell's extra-cheesy souffle. "This casserole bakes up fluffy and golden-and makes a perfect company side dish," she confides from her Lenexa, Kansas kitchen.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups mashed potatoes (without added milk and butter)
1 cup fat-free milk
1 cup shredded reduced-fat cheddar cheese
2/3 cup shredded reduced-fat Swiss cheese
1/3 cup shredded Parmesan cheese
1/3 cup chopped green onions
1 small onion, chopped
1-1/4 teaspoons salt
1/4 teaspoon pepper
4 large eggs, separated

Steps:

In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. , Transfer to a 2-qt. souffle dish coated with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden. Serve immediately.

Nutrition Facts : Calories 153 calories, Fat 5g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 442mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges

FREEZER MASHED POTATOES

Freezer Mashed Potatoes image

Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 14 servings.

Number Of Ingredients 7

Ingredients

5 pounds potatoes (about 9 large), peeled and cut into chunks
2 tablespoons butter, softened
1 cup sour cream
2 packages (3 ounces each) cream cheese, cubed
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

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Three Cheese Mashed Potato Casserole Food

CHEDDAR CHEESE MASHED POTATO CASSEROLE

I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.

THREE CHEESE BAKED MASHED POTATOES

From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.

THREE CHEESE MASHED POTATO CASSEROLE

Make and share this Three Cheese Mashed Potato Casserole recipe from Food.com.

THREE CHEESE MASHED POTATO CASSEROLE

Had this at a friends mom's house and we loved it. You can make this two days ahead, up to the point of baking, then cover and refrigerate. Bake as directed.

3 CHEESE POTATO CASSEROLE

Make and share this 3 Cheese Potato Casserole recipe from Food.com.

CHEESY MASHED POTATOES

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

MASHED POTATO CASSEROLE

Make and share this Mashed Potato Casserole recipe from Food.com.

THREE-CHEESE POTATO SOUFFLE

Everyday mashed potatoes become appealingly elegant in Kathy Kittell's extra-cheesy souffle. "This casserole bakes up fluffy and golden-and makes a perfect company side dish," she confides from her Lenexa, Kansas kitchen.

FREEZER MASHED POTATOES

Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas

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