ANGEL HAIR PASTA WITH PESTO
Provided by Tyler Florence
Categories main-dish
Time 10m
Yield 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
PASTA WITH PESTO AND PINE NUTS
Make and share this Pasta With Pesto and Pine Nuts recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 32m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook bowtie pasts in a large pot of salted water for 10-12 minutes, until al dente.
- Drain and toss into a bowl with the olive oil.
- Cool to room temperature.
- When pasta has cooled, add the pesto, then add the parmesan cheese, peas, pine nuts, salt, and pepper.
- Mix well, season to taste and serve at room temperature.
- You can also add grilled chicken and serve as a main course.
Nutrition Facts : Calories 5607.8, Fat 224.3, SaturatedFat 35, Cholesterol 842.5, Sodium 3601.7, Carbohydrate 758.5, Fiber 43.3, Sugar 49.9, Protein 149.9
LEMON & GREENS PESTO PASTA
Prep, cook and serve this quick and easy lemon and green veg pasta in just 15 minutes. It's perfect for busy days, and will be loved by the whole family
Provided by Shivi Ramoutar
Categories Dinner
Time 15m
Number Of Ingredients 11
Steps:
- Cook the pasta following pack instructions. Meanwhile, cook the broccoli for 4 mins in boiling salted water. Drain, then put in a food processor along with the basil, spinach and pine nuts. Pulse until combined.
- Stir in the garlic, lemon zest and juice, olive oil, peas, parmesan and soft cheese, and season to taste.
- Drain the pasta, reserving a little of the cooking water. Return the pasta to the pan and add the pesto along with a splash of water to loosen. Toss together, check the seasoning and serve.
Nutrition Facts : Calories 647 calories, Fat 35 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium
SPINACH PESTO PASTA WITH OLIVES
A family favourite pasta dish, jazzed up with olives and feta
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
- Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper. Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.
Nutrition Facts : Calories 602 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 1.29 milligram of sodium
PESTO PASTA WITH TOMATOES AND PINE NUTS
This is just something I have made forever. It's a last minute throw it together thing that always tastes great. Some hot bread, a bottle of good wine, a couple of friends and you've got the makings for a memorable evening.
Provided by bayou-mimi
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the pesto, in a food processor or blender, finely chop basil,parsley, parmesan cheese, garlic ,salt and the 1/4 Cup of pine nuts.
- Add the olive oil and vinegar.
- Blend until it's the consistency of creamed butter.
- Toss warm pasta with pesto using as much or as little pesto as you prefer, but make sure to coat the pasta.
- Add chopped tomatoes, tossing well.
- Salt & pepper to taste.
- Serve in your favorite pasta bowl with toasted pine nuts.
- To toast the pine nuts, lightly brown them in your toaster oven or in a little olive oil until golden.
Nutrition Facts : Calories 563.3, Fat 28.5, SaturatedFat 4.7, Cholesterol 7.3, Sodium 526.3, Carbohydrate 62.4, Fiber 4.3, Sugar 3.5, Protein 15.6
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EASY PESTO PASTA WITH ROASTED PINE NUTS – MY TRIM …
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Cuisine AmericanEstimated Reading Time 2 minsCategory Main Course
- In a large skillet heat a drizzle of olive oil, add pine nuts. Constantly stir the pine nuts until they are roasted. DO NOT walk away from the skillet, they will burn easily. Set the nuts aside.
- In the same skillet add heavy cream, half & half and pesto, bring mixture to a gentle boil. Season sauce with 1/2 tsp of salt. Turn the heat down just a bit.
- Add cooked pasta and pine nuts, gently stir to coat noodles. Garnish with Parmesan cheese (as little or as much as you want) and serve immediately.
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