Zesty Slow Cooked Bbq Chicken Food
SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
ZESTY SLOW COOKER BBQ CHICKEN
Zesty Slow Cooker BBQ Chicken -only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up!
Provided by Plain Chicken
Categories Main Course
Time 6h5m
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt slow cooker. Cover and cook on LOW for 6 to 8 hours. Shred chicken with two forks and stir around in the sauce.
- Serve on top of buns, nachos, a baked potato or a salad.
ZESTY SLOW COOKED BBQ CHICKEN
My Family LOVES chicken, and BBQ not to mention I LOVE my crock-pot. So I have devised several recipes that use my crock-pot, as well as some of the naturally grown, pastured/free range meats we grow out here on the homestead. Oh and I guess I will throw in some of our garden fresh herbs for good measure. Best Served hot on hamburger buns {with a Heinkein, or beer of your choosing), but can also be served in a bowl with a side of fresh made biscuits.
Provided by Chef RJE
Categories Chicken Breast
Time 5h30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Use 2 forks to shred the chicken.
- Place chicken in the crock pot.
- In a bowl, mix until evenly combined - BBQ Sauce, Minced Garlic, Cilantro, Austrian Beer Mustard, Brown Sugar, Worcestershire Sauce, and Zesty Italian Dressing.
- Pour into crock pot making sure to cover chicken.
- Cover and cook 3-4 hours on HIGH or 6-8 hours on LOW.
Nutrition Facts : Calories 191.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 54.5, Sodium 581.9, Carbohydrate 17.8, Fiber 0.5, Sugar 13.4, Protein 18.5
SLOW COOKER PULLED CHICKEN
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
Provided by Cassie Best
Categories Dinner, Main course
Time 6h20m
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
- Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
Nutrition Facts : Calories 398 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.7 milligram of sodium
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
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