Vegan Buckwheat Waffles Food
VEGAN BUCKWHEAT WAFFLES
Steps:
- Preheat your waffle press.
- Mix the almond milk and apple cider vinegar together. Set aside for 5 minutes.
- Mix the buckwheat flour, coconut sugar, baking powder, and salt together in a bowl.
- Melt the coconut oil and add it to the almond milk mixture.
- Pour the wet ingredients into the dry and mix until combined.
- Oil your waffle press and spoon the batter into the press. Cook for 4-5 minutes or until golden brown.
- Serve with your favourite fruit.
Nutrition Facts : ServingSize 1 waffle, Calories 214 calories, Sugar 9g, Fat 7g, SaturatedFat 6g, Carbohydrate 36g, Fiber 0g, Protein 3g
YEASTED BUCKWHEAT WAFFLES
Provided by Deborah Madison
Categories Breakfast Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 waffles
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle the yeast into 1/4 cup warm water and stir in the sugar. Let stand until foamy, about 10 minutes. Put the warm milk and salt in a large bowl, then add the yeast mixture and whisk in the flours. Cover and refrigerate overnight if the weather is warm or leave out on the counter if it's cool. Next morning, add the sugar, oil, eggs, and soda. Cook according to your waffle iron's instructions.
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