Vampire Cocktail Food

VAMPIRE COCKTAIL

Steps:

• Puree the raspberries in a blender or food processor. Press the puree through a fine mesh strainer to separate the pulp from the seeds. Discard the seeds.
• Combine the puree with the sugar in a small saucepan over medium high heat. Stir frequently and cook until mixture darkens and thickens, about 10 minutes. Chill until ready to use.
• Add vodka and amaretto to a shaker with ice and shake until very cold, about 20 seconds. Stir in orange juice and club soda. Pour into iced glasses.
• Fill syringes with equal parts of the raspberry syrup and place in glasses before serving.

VAMPIRE'S KISS MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with red sugar: Wet the rim by dipping it in a shallow dish of raspberry liqueur then roll it in red sugar until evenly coated.
• Pour the vodka and half of the raspberry liqueur into the glass.
• Top with Champagne.
• Pour the remaining Chambord over the back of a spoon so it floats on top of the drink . Serve and enjoy.

VAMPIRE COCKTAIL

Steps:

• Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over top.

VAMPIRE'S KISS

Steps:

• Put ice and water in martini glass, to chill.
• Put all ingredients in cocktail shaker with ice and shake the heck out of it!
• Dump ice/water from glass.
• Strain into martini glass and ENJOY!

THE VAMPIRE COCKTAIL RECIPE BY TASTY

Steps:

• In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
• In a small bowl, combine the corn syrup and red gel food coloring and mix well.
• Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
• Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
• Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
• Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
• Enjoy!

VAMPIRO COCKTAIL

Steps:

• Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.
• Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.