GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
EASY OVEN ROASTED POTATOES
Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle and brown nicely.
Provided by Julie Clark
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 450ºF.
- Clean and cut the potatoes into 1/2"-1" cubes.
- In a large bowl, toss the potatoes with the oil and spices.
- Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
- Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
- Serve immediately.
Nutrition Facts : ServingSize 217 g, Calories 300 kcal, Carbohydrate 41 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Sodium 919 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 12 g
CRISPY ROASTED MINI POTATOES
Roasted Mini Potatoes are crispy and flavorful. They're a quick and delicious side dish that requires minimal effort and yields excellent results!
Provided by Jordan
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 365 F
- Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.
- Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.
Nutrition Facts : Calories 98 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
OVEN ROASTED POTATOES
This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company
Provided by LARavenscroft
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees.
- Place potatoes in a 13 x 9-inch baking dish.
- In small bowl, combine remaining ingredients.
- Pour mixture over potatoes and toss well.
- Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
- Stir twice during baking.
Nutrition Facts : Calories 186.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 253.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.7
EASY OVEN-ROASTED POTATOES
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
- Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)
These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.
Provided by evelynathens
Categories Potato
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
- Put all the ingredients into a baking pan large enough to hold them.
- Season generously with sea salt and black pepper.
- Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
- The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
- Bake for 40 minutes.
- When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
- Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
- This will take about another 40 minutes.
- Do not be afraid of overcooking the potatoes- they will be delicious.
- Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.
Nutrition Facts : Calories 409.7, Fat 13.9, SaturatedFat 2, Sodium 23.9, Carbohydrate 66.2, Fiber 8.6, Sugar 3.2, Protein 7.7
OVEN ROASTED POTATOES
These Simple Oven Roasted Potatoes are absolute potato perfection! Golden brown and crispy on one side, creamy and dreamy on the other. This recipe is great as a side dish for just about any meal!
Provided by Nicole Harris
Categories Side Dishes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F
- Slice potatoes in half lengthwise. Make several slices on the rounded side without cutting through completely. Generously oil a rimmed baking sheet. Transfer potatoes to baking sheet, flat side down. Brush tops of potatoes with olive oil.
- Roast potatoes for 35 minutes. Carefully flip potatoes and sprinkle with salt and pepper. Roast 5 more minutes.
- Serve with salt and pepper to taste, fresh parsley and Marzetti® Veggie Drizzle™ finishing sauces.
Nutrition Facts : Calories 190 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 163 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
OVEN-ROASTED SAUSAGE AND POTATOES
Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.
Provided by Christin Mahrlig
Categories Dinner Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place potatoes slices on a baking sheet, spreading out as much as possible.
- Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
- Place in oven for 30 minutes, stirring halfway through.
- On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
- If potatoes do not get browned enough, place under broiler for about 3 minutes.
- Combine potatoes with sausage, onions, and pepper and serve.
Nutrition Facts : Calories 475 kcal, ServingSize 1 serving
EASY OVEN ROASTED POTATOES
Easy Oven Roasted Potatoes are a simple side dish that's perfect for your next weeknight meal. These potatoes are crispy, lightly seasoned, and can be customized with your favorite spices.
Provided by Heather
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Peel and cube potatoes into bite size pieces (about 1" cubes).
- In a bowl, combine olive oil, black pepper, salt, garlic powder, and paprika. Add potatoes and toss or stir to coat. Pour potatoes onto parchment lined baking sheet and spread into a single layer.
- Roast potatoes in the oven for 30 to 35 minutes, or until potatoes are evenly browned and can be easily pierced through with a fork. Flip halfway through with a spatula to ensure even browning.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 131 kcal, Carbohydrate 22 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
CRISPY OVEN ROASTED YUKON GOLD POTATOES
EatSimpleFood.com This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven.
Provided by beckie
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425F. Line a baking sheet with aluminum foil.
- Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Place potatoes flat side down (see picture) and cook for ~15 minutes. The potatoes may not be golden yet. They may stick to the pan. Take a thin spatula and slightly nudge them off (see video).
- Flip and cook for an additional 12-15 minutes or until tender and brown. Happy Eating! Beckie
Nutrition Facts : Calories 258 calories, Sugar 2.1 g, Sodium 306.1 mg, Fat 7.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 45 g, Fiber 5.5 g, Protein 5.3 g, Cholesterol 0 mg
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
OVEN-ROASTED BABY POTATOES
The secret to crispy-on-the-outside and tender-on-the-inside baby potatoes is to boil them first and then roast in a hot oven.
Provided by Jolinda Hackett
Categories Side Dish
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 F.
- Place the baby potatoes in a large pot, cover with cold water, and bring to a boil.
- Serve immediately and enjoy.
Nutrition Facts : Calories 221 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 645 mg, Sugar 2 g, Fat 9 g, ServingSize 2 servings, UnsaturatedFat 0 g
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
More about "oven roasted baked potatoes food"
EASY ROASTED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
3.7/5 Total Time 35 minsCategory Side
- Spread on a rimmed baking sheet lined with parchment paper in a single layer and bake for 30 minutes or until tender
THE PERFECT BAKED POTATO RECIPE - BBC FOOD
From bbc.co.uk
Category Light Meals & Snacks
- Wash the potatoes well, dry them and prick several times with a fork. Pour some olive oil into your hands and rub over the potatoes, then scatter over some sea salt which should stick to the oil.
- Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. For the filling, flake in the smoked mackerel and add the parsley or chives, three-quarters of the cheese, the horseradish or mustard and butter and stir with the potato flesh until just combined.
- Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese. Grill until the cheese is bubbling and pale golden-brown.
OVEN BAKED PORK CHOPS WITH POTATOES - RECIPETIN EATS
From recipetineats.com
5/5 (321)Total Time 40 minsCategory DinnerCalories 555 per serving
OVEN ROASTED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (79)Servings 4
- Place a rack in lowest position in oven and preheat to 425°. Halve 2 lb. Yukon Gold potatoes crosswise. → Here's why yukon golds are our top choice for roasting.
- Arrange potatoes, cut side down, on a rimmed baking sheet, spacing evenly apart. Pour in 1½–2 cups water (it needs to cover baking sheet in a thin layer).
- Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Doing this will trap in steam and prevent water from dribbling out if you tip the sheet.
- Bake potatoes until a fork or skewer slides easily through potatoes, 25–30 minutes. The foil will be puffed, but poke through and feel around for a potato to test. Try testing a couple to gauge doneness.
OVEN ROASTED POTATOES | ROAST POTATOES | POTATO RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Side DishCalories 526 per serving
- In a large bowl, toss the potatoes with the oil, salt and pepper. Roast for 60 minutes at 375ºF or until the potatoes are crispy and golden brown.
EASY OVEN ROASTED POTATOES RECIPE – BEST ... - MELANIE …
From melaniecooks.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Side Dish
PERFECT OVEN BAKED POTATOES RECIPE: CRISPY & ROASTED ...
From sweetandsavorymeals.com
Ratings 16Calories 246 per servingCategory Side Dish
10 BEST OVEN ROASTED POTATOES WITH VEGETABLES RECIPES - …
From yummly.com
10 BEST OVEN ROASTED POTATOES RECIPES - YUMMLY
From yummly.com
CRISPY SEASONED OVEN ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
4.9/5 (10)Total Time 40 minsCategory Side DishCalories 168 per serving
- In a small bowl, whisk together dry Italian dressing mix, olive oil, garlic powder, salt, and pepper.
OVEN ROASTED POTATOES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.4/5 (12)Total Time 1 hr 10 minsServings 6Calories 251 per serving
- Preheat oven to 375°F. Spray a baking sheet with cooking spray or line with non-stick aluminum foil. Set aside.
- Place the potatoes in a large bowl. Add the remaining ingredients and mix well. Transfer the potatoes to the prepared baking sheet.
- Bake 55-60 minutes, stirring every 15-20 minutes, or until the potatoes are tender, crisp and lightly browned.
EASY OVEN ROASTED POTATOES - CRAVING HOME COOKED
From cravinghomecooked.com
4.5/5 (6)Total Time 45 minsCategory Side DishCalories 244 per serving
- Preheat your oven to 425 F degrees (220 C degrees). Line a baking sheet with parchment paper or a silpat.
- Place onto the prepared baking sheet. Bake for 35 to 45 minutes or until potatoes are golden brown, crispy and cooked through.
HOW TO MAKE OVEN ROASTED POTATOES SO THEY'RE ACTUALLY ...
From myrecipes.com
Estimated Reading Time 4 mins
- Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect.
- Now start with the potatoes you like best. My two choices would be Russets (my go-to for most things because they taste more “potato-y” to me) or Yukon golds.
- Drain your potatoes well and put them in a bowl. Add 2 tablespoons olive oil (or, if you have access and are feeling decadent, duck fat, goose fat or beef fat… any of these are an indulgence that’s totally worth it), 2 teaspoons of salt, and ½ teaspoon of black pepper.
- Now, let me explain the two possible oven temps. Both ways work just fine. I like the higher temp for the shorter time. But the lower temp for the longer time works great too.
- I recommend carefully shaking or gently stirring the potatoes every 10-15 minutes, for even browning. And, if you want to add minced, fresh herbs like sage, thyme, or rosemary, I recommend tossing them into the pan for the last 10 minutes, so you don’t risk burning them.
- There should be some oil remaining in the pan when you remove it from the oven. Pour it off and discard. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using).
OVEN ROASTED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (65)Category Side DishServings 4Total Time 35 mins
- Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast 20 to 30 minutes, or until tender and golden brown around the edges. The timing will depend on the size and freshness of your potatoes.
- In a small bowl, whisk together the olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, red pepper flakes, salt, and pepper.
- Drizzle the dressing onto the cooked potatoes and gently toss. You may not need all of the dressing. Season to taste with more salt and pepper. Sprinkle with parsley and serve.
EASY OVEN ROASTED POTATOES {EASY TO MAKE!} - SPEND WITH ...
From spendwithpennies.com
5/5 (319)Total Time 1 hr 35 minsCategory Side DishCalories 147 per serving
- If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
OVEN ROASTED POTATOES {EASY AND CRISPY!} – WELLPLATED.COM
From wellplated.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishCalories 200 per serving
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking dish with parchment paper or a silicone baking mat.
- In a small mixing bowl or large liquid measuring cup, whisk together the olive oil, ½ teaspoon of the salt, black pepper, and rosemary. Pour over the potatoes and garlic.
- Toss the potatoes and garlic until they are evenly coated. Spread into an even layer, placing the cut sides of the potatoes down against the baking sheet.
OVEN ROASTED POTATOES WITH BACON - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 1 min
CRISPY OVEN BAKED POTATOES - RECIPES - WILTSHIRE AUSTRALIA
From wiltshire.com.au
Bake Time 1 hourServes 4 (as a side)Prep Time 15 minutes
HOW TO COOK A BAKED POTATO | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 6 mins
ROASTED POTATOES - RICARDO
From ricardocuisine.com
5/5 (5)Category AppetizersServings 4Total Time 1 hr 25 mins
OVEN ROASTED POTATOES - MRFOOD.COM
From mrfood.com
4/5 (24)Category Potatoes, Rice & More
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
Reviews 3Calories 163 per servingCategory Side Dish
OVEN-BAKED POTATOES - 183 RECIPES | TASTYCRAZE.COM
From tastycraze.com
4/5 (2)
OVEN BAKED RECIPES - BAKED RECIPES FOR FAMILIES - THE ...
From thecookierookie.com
BEST POTATOES FOR BAKING IN OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
OVEN ROASTED POTATOES RECIPE - VEG VEGAN MEAT
From vegveganmeat.com
ROASTED POTATOES 350 DEGREE OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
OVEN ROASTED PARSLEY POTATOES | RECIPE | VEGAN HOLIDAY ...
From pinterest.com
OVEN ROASTED BAKED POTATOES - ROASTED POTATO RECIPES
From worldrecipes.org
OVEN BAKED POTATO RECIPES: 10 BAKED POTATOES IN THE OVEN ...
From eatwell101.com
ROASTER OVEN BAKED POTATOES RECIPE - FIND MORE RECIPES FOR ...
From hamiltonbeach.com
OVEN BAKED COUNTRY POTATOES RECIPES
From tfrecipes.com
ROASTING POTATOES IN CONVECTION OVEN - ALL INFORMATION ...
From therecipes.info
BAKED DICED POTATOES IN OVEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love