CIVIL WAR CAKE
Someone was looking for a cake that didn't have any milk in it. Well I found this one of my mothers. It is got to be over 67 years old. It is really good it tastes like a spice cake. Civil War Cake (or-Eggless, Butterless, Milkless Cake)
Provided by Susan Antonucci
Categories Dessert
Time 1h23m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine raisins, sugar, 1 cup of water, shortening, salt & spices in a saucepan.
- Bring to a boil, simmer 3 minutes, stirring occasionally, then cool till lukewarm, then add the other cp of water.
- Dissolve soda in 2 teas.
- of water, set aside. Stir sifted & measured flour into raisin mixture & beat until smooth.
- Add dissolved soda last. Pur into greased floured 13x9 [am & bale 50-55 min.
- at 350 degrees.
- It may also be cooked in a tube pan.
- Serve with whipped cream or caramel frosting.
- Combine 3/4 cup of brown sugar 1/2 cup of water 1/2 tsp salt in a saucepan.
- Cook 6 min.
- stirring often.
- Cool to lukewarm and stir in 3 Tbsp.
- of butter.
- Then gradually stir in 21/4 cups of sifted confectionery sugar, beating until smooth.
- Stir in 1 teas.
- vanilla and spread on cake. You will be surprised how good it taste with such little ingredients.
Nutrition Facts : Calories 871.4, Fat 26.6, SaturatedFat 6.6, Sodium 616.1, Carbohydrate 155.8, Fiber 3.9, Sugar 83.8, Protein 8.1
4-INGREDIENT HARDTACK
Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. It's...well, hard, but I think it's actually pretty good!
Provided by A Messy Cook
Categories Lunch/Snacks
Time 1h10m
Yield 12 crackers
Number Of Ingredients 4
Steps:
- Stir together dry ingredients in bowl.
- Add water gradually and stir until combined; knead in bowl for 5 minutes.
- Let rest for 10 minutes.
- Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
- Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.
Nutrition Facts : Calories 143.6, Fat 0.6, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 30.4, Fiber 3, Sugar 0.1, Protein 4.9
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