Easy Civil War Food

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CIVIL WAR CAKE



Civil War Cake image

Someone was looking for a cake that didn't have any milk in it. Well I found this one of my mothers. It is got to be over 67 years old. It is really good it tastes like a spice cake. Civil War Cake (or-Eggless, Butterless, Milkless Cake)

Provided by Susan Antonucci

Categories     Dessert

Time 1h23m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb raisins
2 cups water
2 cups sugar (1 white & 1 brown)
1 cup shortening
4 1/2 cups cake flour
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking soda
1/8 teaspoon nutmeg
1 teaspoon clove
1 cup nuts (optional)

Steps:

  • Combine raisins, sugar, 1 cup of water, shortening, salt & spices in a saucepan.
  • Bring to a boil, simmer 3 minutes, stirring occasionally, then cool till lukewarm, then add the other cp of water.
  • Dissolve soda in 2 teas.
  • of water, set aside. Stir sifted & measured flour into raisin mixture & beat until smooth.
  • Add dissolved soda last. Pur into greased floured 13x9 [am & bale 50-55 min.
  • at 350 degrees.
  • It may also be cooked in a tube pan.
  • Serve with whipped cream or caramel frosting.
  • Combine 3/4 cup of brown sugar 1/2 cup of water 1/2 tsp salt in a saucepan.
  • Cook 6 min.
  • stirring often.
  • Cool to lukewarm and stir in 3 Tbsp.
  • of butter.
  • Then gradually stir in 21/4 cups of sifted confectionery sugar, beating until smooth.
  • Stir in 1 teas.
  • vanilla and spread on cake. You will be surprised how good it taste with such little ingredients.

Nutrition Facts : Calories 871.4, Fat 26.6, SaturatedFat 6.6, Sodium 616.1, Carbohydrate 155.8, Fiber 3.9, Sugar 83.8, Protein 8.1

4-INGREDIENT HARDTACK



4-Ingredient Hardtack image

Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. It's...well, hard, but I think it's actually pretty good!

Provided by A Messy Cook

Categories     Lunch/Snacks

Time 1h10m

Yield 12 crackers

Number Of Ingredients 4

2 cups whole wheat flour
2 cups unbleached white flour
1/2-1 teaspoon salt
1 1/2 cups water

Steps:

  • Stir together dry ingredients in bowl.
  • Add water gradually and stir until combined; knead in bowl for 5 minutes.
  • Let rest for 10 minutes.
  • Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
  • Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.

Nutrition Facts : Calories 143.6, Fat 0.6, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 30.4, Fiber 3, Sugar 0.1, Protein 4.9

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  • Cold Ham Cake. One of the more novel recipes from the Civil War era, this delightful meal sees a giant chunk of ham minced and mixed with pepper, cinnamon, clove, and ginger.
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