CRANBERRY PISTACHIO BISCOTTI
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Provided by Gerry Meyer
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
- Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
- Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
- Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 11.7 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.7 g
CRANBERRY PISTACHIO BISCOTTI
Provided by Francois Payard
Categories Cookies Berry Nut Dessert Bake Christmas Cocktail Party Vegetarian Oscars New Year's Eve Cranberry Almond Pistachio Fall Winter Tailgating Healthy Christmas Eve Party Self Kidney Friendly Pescatarian Peanut Free Soy Free
Yield Makes 35 biscotti
Number Of Ingredients 15
Steps:
- Heat oven to 350°. Line a baking sheet with parchment paper. Combine flour, sugar, baking soda, baking powder and salt in the bowl of a stand mixer. Whisk with a fork to mix. Add eggs and butter and mix on medium until a loose dough forms, about 1 minute. Stir in cranberries, nuts, zest and anise seeds and mix until incorporated, about 15 seconds. Transfer dough to baking sheet. Spray hands with cooking spray and form dough into a long, flat log, about 14 inches long by 4 inches wide. Bake until outside of log is firm and browned, about 25 minutes. Remove from oven and cool 10 minutes. Slice loaf into 1/4-inch-thick slices. Arrange slices on 2 baking sheets, return to oven and bake until lightly toasted, about 12 minutes. Cool. Store in airtight container for up to 2 weeks.
CRANBERRY PISTACHIO BISCOTTI
Don't you just love a good biscotti in the morning with a cup of coffee? These Italian biscotti cookies are loaded with pistachios and cranberries, twice baked to form a crispy delicious cookie, perfect for dunking!
Provided by Gina
Categories Breakfast Brunch Dessert Snack
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Line baking sheet with silpat or parchment paper.
- In a medium bowl, combine flour, baking powder, and salt.
- Add pistachios, cranberries and mix.
- In a stand mixer, mix butter and sugar on medium speed for 1-1/2 minutes.
- Add vanilla and eggs, one at a time.
- Add the dry ingredients and mix on low speed until just combined to make a dough.
- Remove the dough (if too sticky sprinkle flour over it and on work surface).
- Divide into three pieces and form into long flat logs about 11 inches long x 1-1/2 inches wide.
- Place on the lined baking sheets and bake 20-25 minutes.
- When cool enough to handle, gently cut the loaves on the angle into 1/2 inch slices (a serrated bread knife works best).
- Return to the baking sheet fitting as many as you can on the baking sheet, you may need to do this in batches.
- Bake the biscotti for another 3-4 minutes on each side, less if you like it softer.
Nutrition Facts : ServingSize 1 cookie, Calories 65.2 kcal, Carbohydrate 10.3 g, Protein 1.5 g, Fat 2.1 g, SaturatedFat 0.5 g, Cholesterol 10 mg, Sodium 24.4 mg, Fiber 0.3 g, Sugar 5 g
CRANBERRY-PISTACHIO BISCOTTI
Store these crunchy cookies, perfect for dunking in a cup of hot tea, in an airtight container for several weeks.
Time 1h20m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Place cranberries in a medium bowl and cover with hot water. Soak for 15 minutes, then drain and set aside.
- In a medium bowl, cream butter and sugar at medium-high speed until light and fluffy, about 4 minutes.
- Add eggs, one a time, and blend until smooth.
- Add vanilla, flour, baking powder and salt. Mix until just blended.
- Stir in cranberries and pistachios by hand.
- Preheat the oven to 325°F. Divide dough in half.
- On a lightly floured surface, knead dough a few times, then shape into two long, slightly flattened, logs, about 2 inches wide and 12 to 14 inches long.
- Place both on a non-stick baking sheet a few inches apart. Bake until just beginning to brown, about 25 minutes.
- Let cool for 10 minutes. Use a serrated knife to slice logs on the diagonal into 1/2-inch-thick slices.
- Place slices on baking sheet, cut-side up, and bake again for 20 minutes, flipping halfway through baking, until golden brown. Let cool completely.
Nutrition Facts : Calories 200 calories, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 35 milligrams, Sodium 70 milligrams, Carbohydrate 27 grams, Protein 4 grams
CRANBERRY PISTACHIO BISCOTTI - WHOLE FOODS
Make and share this Cranberry Pistachio Biscotti - Whole Foods recipe from Food.com.
Provided by BelovedRooster
Categories Dessert
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar at medium-high speed until light and fluffy.
- Add eggs, one a time, and blend until smooth.
- Add vanilla, flour, baking powder and salt.
- Mix until just blended (do not overbeat).
- Stir in cranberries and pistachios by hand.
- Preheat oven to 325°F.
- Divide dough in half.
- On a lightly floured surface, knead dough a few times then shape into two long, slightly flattened, logs, about 2 inches wide and 1214 inches long.
- Place both on a non-stick baking sheet a few inches apart.
- Bake for 25 minutes or until barely golden.
- Let cool for 10 minutes.
- Slice logs on the diagonal about 1/2-inch thick.
- Place slices on baking sheet and bake again for 20 minutes, turning halfway through baking, until golden brown.
- Let cool.
- Makes about 3 dozen.
- Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 98.8, Fat 4.5, SaturatedFat 1.9, Cholesterol 18.5, Sodium 35.8, Carbohydrate 13.2, Fiber 0.7, Sugar 6.1, Protein 1.9
More about "cranberry pistachio biscotti whole foods"
100% WHOLE WHEAT CRANBERRY PISTACHIO BISCOTTI - FOOD …
From fooddoodles.com
Reviews 10Category CookieServings 18-24Estimated Reading Time 3 mins
WHOLE FOODS RECALLS CRANBERRY BISCOTTI - CONSUMERAFFAIRS
From consumeraffairs.com
Author James Limbach
PISTACHIO-CRANBERRY BISCOTTI - KING ARTHUR BAKING
From kingarthurbaking.com
3.9/5 (14)Total Time 1 hr 40 minsServings 18Calories 174 per serving
- Preheat the oven to 350°F. Lightly grease a large baking sheet, or line with parchment., In a large bowl, beat together the butter, sugar, salt, vanilla, baking powder, and cardamom, until the mixture is smooth.
- Beat in the eggs, one at a time; the batter may look slightly curdled., Lower the mixer's speed and add the flour all at once.
- Mix in the nuts and cranberries or cherries., Transfer the dough to the prepared baking sheet and shape it into a log about 16" long and 2" wide.
VEGAN CRANBERRY PISTACHIO BISCOTTI - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
5/5 (2)Category CookiesCuisine ItalianTotal Time 2 hrs
- Preheat your oven to 300 F and line a baking sheet with parchment paper or a silicone baking mat.
- In a separate bowl, whisk together the apple sauce, melted coconut oil, non-dairy milk and vanilla until well blended. If the coconut oil re-hardens from the cold milk, warm it up for a few seconds in the microwave.
- Add the wet ingredients, the chopped craisins and pistachios to the flour mixture and mix until a dough forms. The dough may seem dry at first, but should come together into a moist dough after mixing.
CRANBERRY PISTACHIO VEGAN BISCOTTI - VEGGIE INSPIRED
From veggieinspired.com
5/5 (1)Total Time 37 minsCuisine AmericanCalories 137 per serving
- In a food processor, combine the flour, sugar, baking powder and salt. Process for a few seconds to blend.
WHOLE WHEAT CRANBERRY PISTACHIO BISCOTTI - MELINDA STRAUSS
From melindastrauss.com
Servings 20Estimated Reading Time 3 mins
- Separately, whisk together sugar, oil, vanilla and eggs. Add the flour mixture to the sugar mixture and fold together until a thick dough is formed. Set the dough aside for 15 minutes.
- Stir in the pistachios, cranberries and white chocolate chips. You may have to use your hands for this sine the dough is very thick.
CRANBERRY AND PISTACHIO BISCOTTI RECIPE - CHOWHOUND
From chowhound.com
5/5 (4)Total Time 2 hrs 55 minsCategory Dessert, Brunch, SnackCalories 119 per serving
- Whisk the measured flour, baking powder, and salt in a medium bowl to break up any lumps and aerate; set aside.
- Place the sugar and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fluffy and light in color, about 3 minutes.
CRANBERRY-PISTACHIO BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Calories 84 per servingTotal Time 58 mins
- Combine flour, sugar, baking powder and salt in a large mixing bowl. Add 3 eggs and vanilla and beat with an electric mixer on low speed until just combined, about 30 seconds. Mix in cranberries and pistachios.
- Turn dough out onto a lightly floured work surface and divide in half. Shape each half into a flat log about 14 inches long and 2 inches wide. (Dough will be sticky.) Place logs on prepared baking sheet several inches apart.
- In a small bowl, beat remaining egg and brush over dough. Sprinkle with sanding sugar, if desired. Bake logs until they are firm to the touch, about 35 minutes. Place baking sheet on a wire rack and allow logs to cool completely.
RECIPE: BISCOTTI | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 36Calories 200 per servingTotal Time 1 hr 10 mins
THE DELISH CO - CRANBERRY & PISTACHIO BISCOTTI (PACK OF 2 ...
From amazon.in
3.2/5 (13)Ingredient Type VegetarianBrand The Delish CoWeight 320 Grams
CALORIES IN PISTACHIO & CRANBERRY BISCOTTI - CALORIE, FAT ...
From recipes.sparkpeople.com
Calories 70.9Saturated Fat 0.2 gPolyunsaturated Fat 0.5 gTotal Fat 1.7 g
CRANBERRY AND PISTACHIO BISCOTTI | RICARDO
From ricardocuisine.com
5/5 (40)Category DessertsServings 24Total Time 1 hr 15 mins
CRANBERRY PISTACHIO BISCOTTI | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 103 per serving
WHOLE FOODS MARKET RECALLS CRANBERRY BISCOTTI IN SIX ...
From nasdaq.com
Author Rttnews
CRANBERRY-PISTACHIO BISCOTTI - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
Servings 30Estimated Reading Time 2 mins
WHOLE FOODS RECALLS BISCOTTI PRODUCTS FROM 6 WHOLE FOODS ...
From foodmanufacturing.com
Author U.S. Food And Drug Administration
CRANBERRY PISTACHIO BISCOTTI - RECIPE HIPPIE
From recipehippie.com
Cuisine Christmas, HolidayCategory DessertServings 6Total Time 1 hr 20 mins
CRANBERRY PISTACHIO BISCOTTI | LE CREUSET® CANADA OFFICIAL ...
From lecreuset.ca
Servings 36Category Dessert
CRANBERRY PISTACHIO BISCOTTI - EGGLESS CRANBERRY PISTACHIO ...
From tashasartisanfoods.com
Reviews 2Category Cookies
BUY WHOLE FOODS CO-OP CRANBERRY PISTACHIO BISCOTTI ONLINE ...
From mercato.com
Price $3.25
CRANBERRY PISTACHIO BISCOTTI | WHOLE FOOD MAG
From wholefoodmag.com
WHOLE FOODS MARKET RECALLS CRANBERRY BISCOTTI IN SIX ...
From markets.businessinsider.com
RECIPES | WHOLE FOODS MARKET | RECIPE | PISTACHIO BISCOTTI ...
From pinterest.com
CRANBERRY PISTACHIO BISCOTTI WHOLE FOODS RECIPES
From tfrecipes.com
CRANBERRY PISTACHIO BISCOTTI, ...81556 CALORIES/NUTRIENTS ...
From aqua-calc.com
ALLERGY ALERT ISSUED FOR UNDECLARED TREE NUTS IN ...
From foodpoisoningnews.com
WHOLE FOODS MARKET CRANBERRY BISCOTTI - RECALLED DUE TO ...
From iwaspoisoned.com
CRANBERRY AND PISTACHIO BISCOTTI - WISHFUL CHEF
From wishfulchef.com
WHOLE FOODS CRANBERRY BISCOTTI... - DR. HOWARD SMITH REPORTS
From facebook.com
WHOLE FOODS CRANBERRY BISCOTTI ON RECALL - YOUTUBE
From youtube.com
WHOLE FOODS MARKET - BISCOTTI - CRANBERRY PISTACHIO ...
From myfitnesspal.com
CRANBERRY PISTACHIO BISCOTTI – MANO BELLA ARTISAN FOODS
From manobellaartisanfoods.com
WHOLE FOODS MARKET RECALLS CRANBERRY BISCOTTI IN SIX STORES
From rttnews.com
CRANBERRY PISTACHIO BISCOTTI | DELALLO
From delallo.com
CRANBERRY AND PISTACHIO BISCOTTI - FOODS I LIKE
From foodsilike.net
CRANBERRY & PISTACHIO BISCOTTI BY THE DELISH CO – TDC ...
From tdcfoods.com
CRANBERRY PISTACHIO BISCOTTI RECIPE | QUAKER OATS
From quakeroats.com
ALLERGY ALERT ISSUED FOR UNDECLARED TREE NUTS IN ... - FDA
From fda.gov
PISTACHIO EXTRACT WHOLE FOODS - ALL INFORMATION ABOUT ...
From therecipes.info
WHOLE FOODS CRANBERRY BISCOTTI RECALLED FOR UNDECLARED ...
From foodpoisoningbulletin.com
WHOLE FOODS MARKET CRANBERRY BISCOTTI RECALL [US ...
From livingsafelyrecalls.wordpress.com
PISTACHIO CRANBERRY BISCOTTI — AURORA
From auroraproduct.com
CAKES - CRANBERRY FOODS
From cranberryfoods.shop
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love