Nouno Alexs Cincinnati Greek Chili Food

NOUNO ALEX'S CINCINNATI GREEK CHILI

NOUNO ALEX'S CINCINNATI GREEK CHILI image

Yield 8 people

Number Of Ingredients 18

Ingredients

3 lbs of ground beef
â¢ 1 Tbls vegetable oil
â¢ Salt to taste
â¢ Â½ cup chopped onions
â¢ Â¼ cup chili powder
â¢ 1 teaspoon ground cinnamon
â¢ 1 teaspoon paprika
â¢ 1 teaspoon ground cumin
â¢ Â¼ teaspoon ground allspice and nutmeg
â¢ Â¼ teaspoon ground cloves
â¢ Â¼ teaspoon cayenne pepper or red pepper flakes (be careful not to make it too hot)
â¢ 1 tbls sugar
â¢ 1 Bay leaf
â¢ 6 oz dark semi-sweet chocolate
â¢ 1 cup orange juice
â¢ 2 teaspoon cornstarch in 8oz of water â" dissolved
â¢ 1 - 12 oz can tomato paste
â¢ 6 cups of water (less beef water)

Steps:

1. SautÃ© onions in olive oil or grease from boiling ground beef 2. Add beef water and remaining water to make 8 cups and mix in coarnstarch, to onions, 3. Add remaining ingredients 4. Cook in slow cooker for 3 - 4 hours 5. Add 1 cup beef broth at a time as needed 6. Refrigerate overnight if time permits 7. Remove bay leaf, reheat slowly 8. Serve with hotdogs, onions, spaghetti and Cheddar cheese as you like!

CINCINNATI CHILI

Cincinnati Chili image

Cincinnati-style chili served over spaghetti. Don't forget the garnishes!! From Cook's Illustrated.

Provided by stacy.simkanin

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon vegetable oil
2 onions, chopped fine
1 garlic clove, minced
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cinnamon
salt
3/4 teaspoon ground black pepper
1/4 teaspoon allspice
2 cups low sodium chicken broth
2 cups tomato sauce
2 tablespoons cider vinegar
2 teaspoons dark brown sugar
1 1/2 lbs 85% lean ground beef
1 lb spaghetti
cheddar cheese, shredded, for garnish
onion, minced, for garnish
pinto beans, for garnish

Steps:

Heat oil in heavy pot over medium-high heat until shimmering. Cook onions until soft and starting to brown. Add garlic, tomato paste, chili powder, oregano, cinnamon, 1 teaspoon salt, pepper, and allspice and cook for about 1 minute. Stir in chicken broth, tomato sauce, vinegar, and sugar.
Add beef and break up meat with wooden spoon. Bring to boil, reduce heat to medium-low, and simmer until chili is slightly thickened, about 15 minutes. Season with salt.
Serve over spaghetti and garnish as desired with beans, cheese, and onions.

Nutrition Facts : Calories 623.9, Fat 21.7, SaturatedFat 7.4, Cholesterol 77.1, Sodium 600.5, Carbohydrate 72.5, Fiber 5.9, Sugar 8.9, Protein 34.7

GREEK CHILI

Greek Chili image

I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must.

Provided by windhorse23

Categories Greek

Time 35m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

12 ounces extra lean ground beef
1/2 cup onion, chopped
1 teaspoon garlic, minced
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon cinnamon
1/2 teaspoon dried mint
1 tablespoon unsweetened cocoa
1 (28 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
2 teaspoons honey
6 cups cooked elbow macaroni
1/2 cup crumbled feta cheese
1/2 cup sliced Greek olive (optional)

Steps:

Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.
Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
Spoon chili over pasta. Garnish with feta cheese and olives.

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