Dianes Mound Cake Food

MOUNDS® BAR CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
• Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
• Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
• Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

CHOCOLATE COCONUT MOUNDS CAKE

Steps:

• Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
• During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
• Watch closely, it burns easily.
• Remove from heat and stir in coconut.
• Pour over cake as soon as it comes out of the oven.
• For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
• Add chocolate chips and stir until they are melted.
• Pour over second layer of cake and refrigerate overnight.

DUNCAN HINES ALMOND POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
• Beat at low speed with electric mixer until moistened.
• Beat at medium speed for 2 minutes.
• Stir in almonds with a spoon.
• Pour into a greased and floured 10-inch Bundt pan.
• Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
• Remove from oven and cool in pan for 25 minutes.
• Invert onto cooling rack. Cool completely.
• Dust with confectioners' sugar.

MOUND'S CAKE

Steps:

• It's best to make this little beauty the day before you want to serve it. Make cake according to directions on package. Bake in a greased 9 by 13 inch cake pan. Allow to cool....make holes all over the cake. Hint....I use the end of a nut-picker to make the holes.
• Mix 3/4 can Eagle Brand sweetened condensed milk with 1 can cream of coconut. Mix well.
• Ever so slowly, pour mixture over top of cake. Cover with whipped topping and spread lots of coconut on top. Put in refrigerator and leave overnight. The liquid will make its way inside the cake, and it will stay moist for a week. Believe me....it won't last that long.

MOUNDS CAKE

Steps:

• Make chocolate cake according to box directions.
• Heat marshmellows, milk, and sugar slowly until all melted.
• Stir in coconut and pour over cake.
• Frosting:.
• Heat sugar and milk and butter until boiling.
• Remove from heat and add chocolate chips.
• Frost.

MOUNDS CANDY BAR CAKE

Steps:

• Bake cake in a 9x13-inch cake pan by the package directions.
• When cooled, split cake into 2 layers.
• In a saucepan mix sugar, marshmallows and milk.
• Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
• Put the coconut mixture between split layers and on top; let cool.
• Combine milk, sugar and oleo for topping; bring to a boil.
• Stir chocolate chips in till melted.
• Frost cake with this mixture and refrigerate overnight.
• Yum Yum.

DIANE'S CHOCOLATE MAYONNAISE CAKE

Steps:

• Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
• In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
• In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy.Beat in mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
• Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.
• *Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.