MARINATED LAMB CUTLETS WITH KIWI SALSA
These wonderful cutlets--rib lamb chops in the States--are another example of the fusion cooking of New Zealand.
Provided by Chef Kate
Categories Lamb/Sheep
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
- Place the cutlets into a large bowl.
- Pour the marinade over and stir, until all the meat surfaces are covered.
- Refrigerate for 2 hours, turning the meat occasionally.
- Combine the salsa ingredients together in a medium bowl and set aside.
- Preheat a grill.
- Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
- Serve with the salsa.
Nutrition Facts : Calories 166.6, Fat 8.8, SaturatedFat 1.8, Cholesterol 4, Sodium 21.5, Carbohydrate 22.2, Fiber 6.2, Sugar 12.2, Protein 3.4
MARINATED LAMB CHOPS
Provided by Valerie Bertinelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, balsamic vinegar, parsley, rosemary, cumin, garlic and 2 tablespoons mint in a medium bowl. Place the lamb into a resealable plastic bag and pour half of the marinade over the lamb. Season with salt and pepper, seal the bag and refrigerate for 1 to 2 hours.
- Add the lemon zest and juice and remaining 6 tablespoons mint to the remaining marinade and whisk to combine. Season with salt and pepper and set aside.
- Heat a large grill pan over medium-high heat until very hot; lightly brush with oil.
- Remove the lamb from the bag, letting the excess marinade drip off (discard the marinade). Season with salt and pepper. Grill the chops, turning once, about 3 minutes per side for medium-rare.
- Serve the chops with the reserved marinade.
MARINATED LAMB CHOPS
Steps:
- Click here to see how she does it.
- In a small bowl stir together the first 7 ingredients. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour.
- Grill or broil the chops for 3 to 4 minutes per side for medium rare.
GRILLED MARINATED LAMB CUTLETS
The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour
Provided by Good Food team
Categories Dinner, Main course
Time 2h
Number Of Ingredients 6
Steps:
- Mix together the pomegranate molasses, lemon juice, olive oil and chilli powder, then toss the cutlets in it. Cover and leave in a cool place for 2-3 hrs.
- When you are ready, heat the grill to high. Lift the cutlets out of the marinade and scrape what is left into a bowl. Mix the yogurt into the leftover marinade and add 1 tsp salt. Brush some of the mix over the cutlets on both sides and place on the grill tray - make sure it's about 5cm below the grill. Cook for 2-3 mins each side, brushing with additional yogurt mix when turning. The cutlets should be browned and just beginning to scorch. Serve with lemon wedges.
Nutrition Facts : Calories 635 calories, Fat 50 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 0.4 milligram of sodium
MARINATED LAMB CUTLETS
Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.
Provided by Fairy Nuff
Categories Lunch/Snacks
Time 20m
Yield 12 cutlets, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
- Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
- Season with pepper and garnish with chopped parsley.
Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.1, Sodium 256.5, Carbohydrate 7.8, Fiber 0.8, Sugar 2.5, Protein 0.9
MARINATED LAMB CHOPS
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight., Drain and discard marinade and onion. Lightly oil the grill rack. , Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 164 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
GRILLED LAMB CHOPS WITH ASIAN BUTTER SAUCE
Categories Lamb Marinate Summer Grill Grill/Barbecue Cilantro Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients in large glass baking dish to blend. Add lamb; turn to coat. Cover and refrigerate overnight.
- Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
- Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes. Reduce heat to low. Add green onions and butter, stirring until butter melts.
- Cut lamb between ribs into chops. Place chops on plates; spoon sauce over.
LAMB CHOPS WITH ASIAN PEAR AND KIWI SALSA
Provided by Stacey Siegal
Categories Fruit Quick & Easy High Fiber Cranberry Kiwi Mint Lamb Chop Spring Asian Pear Bon Appétit New York
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper. Let stand 30 minutes, tossing occasionally.
- Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve.
More about "marinated lamb cutlets with kiwi salsa food"
TANDOORI LAMB CUTLETS WITH TOMATO & CORIANDER SALSA ...
From fridaymagazine.ae
KIWI FRUIT RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
From webetutorial.com
10 BEST LAMB LEG RECIPES TO COOK FOR CHRISTMAS — NEWS ...
From recipes-news.co.nz
LAMB CUTLETS WITH ROSEMARY MARINADE RECIPE | GOOD FOOD
From goodfood.com.au
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
LAMB CUTLETS WITH SALSA VERDE RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED LAMB CUTLETS WITH KIWI SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
KIWI AND LAMB CHOPS RECIPES (3) - SUPERCOOK
From supercook.com
MARINATED LAMB CUTLETS WITH SPICY MINT AND CUCUMBER SALSA ...
From goodfood.com.au
RECIPE: MEDITERRANEAN LAMB CUTLETS WITH KIWI SALSA ...
HOW TO MARINATE LAMB | AUSTRALIAN LAMB - RECIPES, COOKING ...
From australianlamb.com.au
GRILLING SAUCES | BURGER CONDIMENTS - WOZZ! KITCHEN CREATIONS
From wozzkitchencreations.com
7-DAY MENU PLANNER
From arkansasonline.com
RECIPES - RICK MARTINEZ
From rick-martinez.com
LAMB CUTLETS WITH WRINKLED POTATOES AND SALSA RECIPE - BBC ...
From bbc.co.uk
MARINATED LAMB CUTLETS WITH MINTY SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
MARINATING WITH KIWI : ASKCULINARY - REDDIT
From reddit.com
LAMB CHOPS WITH ASIAN PEAR AND KIWI SALSA RECIPES
From tfrecipes.com
ROSEMARY, GARLIC AND LEMON MARINATED LAMB CHOPS | FOOD TO LOVE
From foodtolove.co.nz
MEDITERRANEAN LAMB CUTLETS WITH KIWI SALSA RECIPE ...
From cooksrecipes.com
TEN OF THE BEST LAMB MARINADES FOR THE BBQ - NEWS & FEATURES
From recipes-news.co.nz
LAMB CUTLETS WITH GARLIC, LEMON & PAPRIKA MARINADE - BORD BIA
From bordbia.ie
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
MEDITERRANEAN LAMB CUTLETS WITH KIWIFRUIT SALSA
From zespri.com
MARINATED LAMB CUTLETS WITH SPICY MINT AND CUCUMBER SALSA ...
From pinterest.nz
MEDITERRANEAN LAMB CUTLETS WITH KIWIFRUIT SALSA | KIWI ...
From pinterest.co.uk
10 BEST MINT MARINATED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
MARINATED LAMB CHOPS WITH A SPICY MANGO SALSA FROM MIGHTY ...
From app.ckbk.com
MARINATED LAMB CUTLETS WITH KIWI SALSA- TFRECIPES
From tfrecipes.com
LAMB MARINADE RECIPES COLLECTION (EASY & FLAVORFUL OPTIONS)
From craftbeering.com
MARINATED LAMB CUTLETS WITH TZATZIKI RECIPE - OONI USA
From ooni.com
ASIAN MARINATED LAMB CUTLETS | AUSTRALIAN LAMB - RECIPES ...
From australianlamb.com.au
ANGOSTURA BITTERS RECIPE TIPS TO MAKE HOME AND FAMILY ...
From webetutorial.com
HOW TO MAKE L&P MARINATED LAMB CHOPS | KIWI LAMB CHOP ...
From youtube.com
MARINATED LAMB CUTLETS WITH HERB DIPPING SAUCE | RECIPE ...
From pinterest.com
GARLIC, ROSEMARY AND OLIVE-MARINATED LAMB CUTLETS WITH A ...
From ocado.com
MARINATED LAMB CUTLETS WITH TZATZIKI RECIPE - OONI EUROPE
From eu.ooni.com
LAMB CHOP RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love