SWEET AND SALTY BACON AND NUTS
Provided by Giada De Laurentiis
Time 2h55m
Yield About 3 cups (6 to 8 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Cook the bacon over medium heat in a large skillet until brown and crisp, 8 to 9 minutes. Remove the bacon using a slotted spoon and drain on paper towels. Pour 1/4 cup of the bacon fat on a heavy rimmed baking sheet and spread evenly.
- Beat the egg white and salt until just foamy using a whisk in a medium bowl. Gradually add the sugar and beat until just blended. Add the almonds, walnuts and cayenne pepper. Toss until the nuts are coated.
- Spread the nut mixture in a single layer on the baking sheet. Bake until the nuts are crisp and brown, about 35 minutes, turning and stirring the nut mixture with a metal spatula every 10 to 15 minutes. Cool for 2 hours.
- Transfer the nut mixture to a bowl; add the bacon pieces and toss to blend. This recipe can be prepared 1 day ahead and stored in an airtight container in the refrigerator.
EASY CANDIED CASHEWS
These candied cashews are addictive! They make the perfect homemade gift or topping for a salad. The best part? Only 3 ingredients are needed and they're ready in 15 minutes.
Provided by Natasha Bull
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Add the butter to a small saucepan over medium heat and let it melt.
- Add the sugar and cashews.
- Stir the mixture frequently (it burns easily so watch it closely) until the sugar melts and caramelizes over the nuts. Once all the sugar has melted and coated the nuts, they're done.
- Spread them onto a plate or piece of parchment paper so they don't all stick together. Some will clump together, which is fine.
- Allow them to cool then store them in a sealed container.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
CANDIED BACON
Bacon cooked in the oven (my preferred method of always cooking bacon), with some special additions. Especially good on a BLT! This recipe comes from the Loveless Cafe in Nashville Tennessee.
Provided by breezermom
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees.
- Mix the brown sugar and cumin. Dredge each bacon slice on both sides through the sugar mixture.
- Place the bacon on a baking pan with sides and bake for 15 to 20 minutes, depending on the thickness of your bacon. Place on a paper towel to drain the excess fat.
Nutrition Facts : Calories 143.9, Fat 7.3, SaturatedFat 2.4, Cholesterol 10.9, Sodium 138.8, Carbohydrate 18.2, Sugar 17.8, Protein 1.9
PALEO CANDIED BACON WITH CASHEWS
Paleo Candied Bacon with Cashews
Provided by Allyson
Categories Desserts
Yield Makes 6 pieces of bacon
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a rimmed baking sheet with foil and place a wire rack onto the baking sheet. Spread the 6 slices of bacon evenly over the wire rack.
- Cook bacon for 10 minutes and remove from the oven. Reduce heat to 350 degrees.
- Using a paper towel, blot the oil from the top of the bacon. Spread ½ of the maple syrup over each slice of bacon (you only need a small amount of maple syrup here). Next, sprinkle half of the coconut sugar over the bacon slices, as well as a sprinkle of cayenne pepper.
- Return bacon to the oven and cook for 10 minutes. Remove bacon, flip, and blot the oil from the other side of the bacon. Add another thin layer of maple syrup, coconut sugar, and cayenne pepper. Sprinkle the chopped cashews over the bacon slices.
- Return bacon to the oven and cook for an additional 12-15 minutes, until the bacon is well cooked but not burnt. (Keep an eye on the bacon after 10 minutes as it can go from done to overdone quickly.)
- Remove the bacon from the oven and allow it to cool on the wire rack until it firms up. (You can move it around a bit while it's still warm so that it doesn't stick to the rack as it cools.) Candied bacon is best served on the day it is made.
CANDIED SUGAR CASHEWS
Provided by Angie
Number Of Ingredients 5
Steps:
- Preheat oven to 250. Line a baking sheet with parchment paper or a cooking mat. Spray the sheet with cooking spray.
- Make sure to spray it good!
- These will stick really bad to the pan if you don\'t use wax paper or spray it!
- Beat egg white and vanilla in a bowl. Poor cashews into the vanilla egg mixture and stir.
- Make sure to cover all cashews with the vanilla egg mixture.
- I used a drink shaker for this next part but you could just use a bowl if you don\'t have a shaker.
- Combine both sugars into the shaker.
- Add Cashews. and SHAKE!!!!!!!!
- Make sure to coat all of the cashews.
- Pour the cashews onto your baking sheet with the wax paper sprayed with cooking spray.
- Use a spatula to spread them out into a single layer.
- These need to cook for 1 hour.
- BUT you must stir them every 15 minutes so that they will not stick and burn, and will roast just right!!
SPINACH SALAD WITH CANDIED CASHEWS
The cashews give the salad a nice sweet crunch. You can make your cashews ahead, and store them in an airtight container until needed to save some time at dinner.
Provided by PalatablePastime
Categories Spinach
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300F (you can prepare your cashews several days ahead).
- In a small saucepan, mix together cashews, sugar, and water over medium heat until sugar dissolves.
- Cook and stir for about 15 minutes, or until mixture crystallizes.
- Spread the cashews onto parchment paper on a baking sheet (season with salt now if needed).
- Bake 15 minutes, then stir mixture.
- Bake 15 minutes more, then cool cashews before storing in an airtight container (until needed).
- Place spinach into salad bowl.
- Top with hard cooked eggs, mushrooms, dried fruit, and candied cashews.
- Juice the lemon.
- Whisk together the lemon juice, salt, pepper, dijon mustard, and sugar, adjusting sugar to taste.
- Slowly add olive oil and whisk until dressing emulsifies.
- Serve dressing over salad as desired.
Nutrition Facts : Calories 219.4, Fat 14.2, SaturatedFat 2.7, Cholesterol 84.8, Sodium 366.5, Carbohydrate 20.7, Fiber 2.8, Sugar 12.3, Protein 6.5
CANDIED CASHEWS
Steps:
- Preheat oven to 300F.
- Mix the cinnamon and sugars in a bowl and set aside.
- With a hand whisker, beat the egg whites until frothy, about 1 minute. Add the water and whisk for about an extra minute.
- Add the nuts to the egg whites and toss to evenly coat the nuts.
- Add the sugar mixture into the nuts and toss to evenly coat.
- Spread the nuts on a cookie sheet lined with parchment paper and baker for 25-30 minutes. Use a wooden spoon to mix the nuts halfway through baking.
- Remove from oven and allow to cool.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
CANDIED BACON AND CURRY CASHEW MIX
Pairs well with beer or can be enjoyed just as much on its own.
Provided by Natalia
Categories Appetizers and Snacks Nuts and Seeds
Time 24m
Yield 2
Number Of Ingredients 6
Steps:
- Cook and stir bacon and sugar in a skillet over medium-high heat until bacon is crisp and sugar has caramelized, about 10 minutes. Remove from heat.
- Heat olive oil in a skillet over medium-high heat; add cashews, curry powder, and garlic powder. Cook and stir until fragrant and warmed, 4 to 5 minutes.
- Mix bacon and seasoned cashews together in a bowl.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 20.2 g, Cholesterol 10.4 mg, Fat 30.4 g, Fiber 2.2 g, Protein 9.4 g, SaturatedFat 5.9 g, Sodium 443.2 mg, Sugar 8 g
CANDIED CASHEWS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Cashews
Yield Yields 1 pint
Number Of Ingredients 7
Steps:
- In a large stainless-steel skillet, combine cashews, sugar, and 1/4 cup water. Bring water to a boil over high heat. Lower heat and simmer, stirring frequently, until water evaporates and sugar crystallizes around nuts, about 5 minutes.
- In a small bowl, combine coriander, cinnamon, allspice, cayenne, and coarse salt. Stir into nuts and continue cooking, stirring constantly, until sugar begins to melt and caramelize, 1-2 minutes.
- Remove to a parchment-lined baking sheet and cool to room temperature before serving, about 5 minutes.
CANDIED CASHEWS
Provided by Food Network Kitchen
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Place the cashews on a baking sheet and place in the oven. Toast the cashews for 10 minutes, or until golden brown. Be sure to watch the cashews carefully so they don't burn! Remove the cashews from the oven and cool. In a saucepan (copper works best), add the sugar and the water. Bring the mixture to a boil. Once the mixture is boiling and the sugar has dissolved, add the cashews. Continue cooking the mixture, stirring constantly. The sugar will thicken, and then become granular again, continue stirring. The sugar will then begin to turn back into a clear liquid. When all of the sugar has turned into a clear liquid, remove the pan from the heat, stirring constantly. Once the sugar begins to turn a golden color, spoon the nuts onto a parchment paper lined sheet pan. Allow to cool.;
MAN CANDY (CANDIED BACON & NUTS) RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 16
Steps:
- Prepare the nuts: In a mixing bowl, stir together all the Candied Nuts ingredients EXCEPT for the pecans and walnuts; add the pecans and walnuts and stir until coated. Set aside. Preheat oven to 350°F. Line a baking sheet with foil. Prepare the bacon: Place the chopped bacon in a single layer on the prepared baking sheet. (I chopped it with kitchen shears.) Place in oven and bake for 10 to 12 minutes, or until bacon is about two-thirds done and fat is rendered. Remove bacon with a slotted spatula to paper towels to drain. Remove foil from baking sheet, then line it with parchment paper. Meanwhile, in another bowl, stir together the Candied Bacon ingredients (excluding the cooked bacon); stir in cooked bacon until coated. Add the bacon mixture to the nut mixture, stirring together lightly. Spread the mixture evenly onto the parchment lined baking sheet. Bake for about 15 minutes, or until hot and bubbly and bacon is done. (After it came out of the oven, I used a thin metal spatula to flip the mixture over to evenly distribute the glaze.) Cool in pan on a wire rack. Store in an airtight container.
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- Line a rimmed baking sheet with foil. Place a wire rack on top of the baking sheet and spray the rack generously with cooking spray.
- Place the brown sugar in a shallow dish. Working with one piece at a time, dredge the bacon in the sugar, pressing to make sure that both sides are evenly coated. Place bacon in a single layer on the wire rack.
- Bake until the bacon is crispy, about 20-25 minutes. Let the bacon cool on the wire racks for a few minutes. It will continue to crisp up as it cools. Serve warm or at room temperature.
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- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and place a wire rack on top of it.
- Arrange the bacon on top of the wire rack being careful not to overlap the bacon pieces. You can also cut the bacon slices in half crosswise for smaller servings, if desired. You may need more than one pan.
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