The Real Spanish Bar Cake Food

SPANISH BAR CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
• Cook raisins and water for 10 minutes over medium heat. Stir in the shortening. Remove from heat and let mixture cool.
• Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs. Add the chopped nuts (if desired). Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes.

THE REAL SPANISH BAR CAKE

Steps:

• 1. Heat oven to 350 degrees F Prepare a 9x13 in.pan by spraying with non stick spray
• 2. In a large bowl, whisk all the dry ingredients together.
• 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine
• 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick. Let cake cool completely before frosting.
• 5. frost with your favorite cream cheese frosting (or butter cream can be used)
• 6. For cream cheese frosting- Mix all ingredients beating well adding more milk or powdered sugar as needed to make it smooth and easy to spread

THE A & P ORIGINAL SPANISH BAR CAKE !

Steps:

• 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
• 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
• 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!

SPANISH COFFEE

Steps:

• Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
• Top with whipped cream and a cherry.
• Sit back and relax!

SPANISH BAR CAKE

Steps:

• Mix first 8 ingredients together in an electric mixer; mix well.
• Add next 3 ingredients.
• Raisins should be added last.
• Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
• Cool thoroughly and frost if desired.
• For Frosting:Combine frosting ingredients in bowl.
• Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.