Caipiroska Food

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CAIPIROSKA



Caipiroska image

This twist on a Brazilian caipirinha is a perfect party cocktail. Muddle chunks of lime and granulated sugar together and top with vodka and crushed ice

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

1 lime
2 tsp golden granulated sugar
50ml vodka
crushed ice

Steps:

  • Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler - you can also do this with a pestle and mortar.
  • Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.

Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 0.5 grams protein, Sodium 0.1 milligram of sodium

KIWIFRUIT CAIPIROSKA



Kiwifruit Caipiroska image

Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

6 peeled kiwifruits
3 cups tonic
1 cup Limeade for Cocktails
1/2 cup vodka
Ice cubes
Peeled kiwifruit slices, for garnish

Steps:

  • Muddle kiwifruits in a bowl or pulse in a food processor untilchopped and juice is extracted. Strain fruit through a fine sieve; discard solids. Transfer to a large pitcher. Stir in tonic, limeade, and vodka. Fill pitcher with ice cubes. Garnish with peeled kiwifruit slices.

CAIPIRINHA



Caipirinha image

Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

2 limes , chopped into wedges, plus extra lime wedges to serve (optional)
5 tbsp golden caster sugar
200ml cachaça
ice

Steps:

  • Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
  • Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

CAIPIROSKA



Caipiroska image

This is a popular drink in Brazil and Uruguay. This version substitutes vodka for the traditional cachaçal. Serve in an old fashioned or highball glass.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vodka
1/2 lime, cut into wedges
2 teaspoons raw sugar or 2 teaspoons turbinado sugar
crushed ice

Steps:

  • Squeeze juice from lime wedges into the glass. Place one of the lime wedges into the glass and add sugars.
  • Gentley muddle the sugar with lime wedge, too much and it will make the drink bitter.
  • Pour in vodka and stir well until the sugar is dissolved. Add crushed ice and stir to melt some of the ice. Garnish with lime slice or wedge and serve.

CAIPIROSKA



Caipiroska image

Provided by Bobby Flay

Categories     beverage

Time 3m

Yield 1 drink

Number Of Ingredients 4

1 lime
1 tablespoon superfine sugar
2 ounces vodka
Crushed ice

Steps:

  • Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add vodka and top with ice. Stir and serve.

FRANGELICO CAIPIROSKA



Frangelico Caipiroska image

Make and share this Frangelico Caipiroska recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

30 ml Frangelico
30 ml vodka
30 ml cranberry juice
6 limes, chunks
1 teaspoon raw sugar
ice

Steps:

  • Muddle the lime & sugar in the bottom of a tumbler glass.
  • Add all other ingredients and fill with ice, stir gentyly before serving.

Nutrition Facts : Calories 219.4, Fat 0.8, SaturatedFat 0.1, Sodium 9, Carbohydrate 50.9, Fiber 11.3, Sugar 14.7, Protein 2.8

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