Cinnamon And Sugar Popped Sorghum Food

CINNAMON AND SUGAR POPPED SORGHUM

Cinnamon and Sugar Popped Sorghum image

Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

Provided by Alli Shircliff

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 6m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons popping sorghum
1 teaspoon canola oil
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Steps:

Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Fat 5.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 0.7 g

CINNAMON SUGAR POPCORN

Cinnamon Sugar Popcorn image

Make and share this Cinnamon Sugar Popcorn recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups popped popcorn (popped without salt or fat)
cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 tablespoons butter, melted

Steps:

Place popcorn in a large bowl.
Lightly coat popcorn with cooking spray; toss well.
Repeat procedure.
Combine sugar, cinnamon and salt in a small bowl.
Drizzle popcorn with melted butter; toss well.
Sprinkle with sugar mixture; toss well to coat.

Nutrition Facts : Calories 63, Fat 2.5, SaturatedFat 1.4, Cholesterol 5.7, Sodium 165.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.2, Protein 1.1

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Put 2 tablespoons oil in the pot and turn on heat to medium-high. When the oil gets shiny to indicate that it is hot, pour in the 1/4 cup of sorghum grains. Turn the heat down to medium. Leave uncovered.
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