CHERRY CRANBERRY RELISH WITH JELLO
Cranberry relish with Jello is tangy, sweet, and easy to make with fresh cranberries and cherry Jello. Make this recipe for your holidays!
Provided by Kevin Is Cooking
Categories condiments side dishes
Time 3h10m
Number Of Ingredients 8
Steps:
- Dissolve jello in hot water, right in the pan. I use a glass 8x 8", and stir completely until clear.
- Pulse the cranberries, orange segments, zest, sugar, celery and nuts several times in a food processor. Keep in mind this can be left chunky, but small. Do not over process until smooth!
- Pour mixture into liquid jello pan and stir to mix thoroughly.
- Cover with plastic wrap and refrigerate. After 1 hour stir the jello to mix it up, recover and refrigerate until set. Stir thoroughly to break it up prior to serving.
Nutrition Facts : ServingSize 1 oz, Calories 234 kcal, Carbohydrate 41.1 g, Protein 3 g, Fat 7.8 g, SaturatedFat 0.7 g, Sodium 86.7 mg, Fiber 2.2 g, Sugar 37.1 g
ORANGE CHERRY CRANBERRY SAUCE
A cherry and orange twist on a traditional cranberry sauce.
Provided by Deanna @SeductionInTheKitchen.com
Categories Side Dish Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Combine orange juice and sugar in saucepot, stir until the sugar dissolves.
- Then add the dried cherries (if you want) and orange sections.
- Bring the mixture to a boil.
- Add cranberries, reduce heat, and cook until you hear them starting to pop.
- Then let cool in the fridge. Best to make these the night before so gel up nice for the meal, and ENJOY!
Nutrition Facts : Calories 168 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY/ORANGE RELISH
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
Provided by Teresa Mackey
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and drain cranberries.
- Wash and quarter one orange and remove any seeds.
- Place everything in a food processor and chop.
- Add sugar.
- Refrigerate overnight.
Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 0.8, Carbohydrate 21.9, Fiber 1.7, Sugar 18.9, Protein 0.2
CRANBERRY-ORANGE RELISH
Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
- Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
- Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
CRANBERRY CHERRY RELISH
With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.-B. J. Reimer, Fowler, Kansas
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 63g carbohydrate (60g sugars, Fiber 3g fiber), Protein 1g protein.
BEST CRANBERRY ORANGE RELISH
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Provided by realtor dave
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g
CRANBERRY-ORANGE RELISH
This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.
Provided by Mimi in Maine
Categories Fruit
Time 20m
Yield 10 cups
Number Of Ingredients 3
Steps:
- Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.
- Put into a large bowl and add sugar.
- Mix well.
- When the sugar is dissolved (a hour or so), you can pack it containers to freeze.
COOKED CRANBERRY AND ORANGE RELISH
Steps:
- Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
- Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
JELL-O CRANBERRY-PINEAPPLE RELISH
Bring on the tart-sweet deliciousness of cranberries and crushed pineapple with our crowd-pleasing JELL-O Cranberry Pineapple Relish. Make this cranberry pineapple relish to accompany holiday dinners or party appetizers.
Provided by My Food and Family
Categories Home
Time 6h20m
Yield 14 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
- Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
- Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.
Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CRANBERRY ORANGE RELISH IN CHERRY JELL-O
A fruity blend of cranberries, oranges and sugar (a good substitute for the Indian Trails Cranberry Orange Sauce, which is no longer being made) On the inside wrapper of the Indian Trails Cranberry Orange Sauce was a recipe for Cranberry Orange with Cherry Gelatin. I have included that recipe. It is easy, very fruity, full of...
Provided by Julia Ferguson
Categories Fruit Sides
Number Of Ingredients 9
Steps:
- 1. For the Cranberry Orange Relish:
- 2. Put cranberries and oranges in food processor and pulse until finely chopped. (A food grinder can be used instead of the food processor)
- 3. Place cranberry orange mixture into large bowl and add sugar. Mix well, and let sit for 1 hr or so, until sugar has disolved.
- 4. When sugar is disolved *pack in 10oz quantities to freeze. *Note: If using to make Cranberry Orange with Cherry Gelatin, you want to drain off most of the juice before packing and freezing.
- 5. For the Cranberry Orange with Cherry Gelatin
- 6. Disolve gelatin in boiling water. Stir in cranberry orange relish and pineapple. Pour into mold or serving dish. Refrigerate until firm.
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- Peel one of the oranges using a vegetable peeler and set peels aside. Remove the white pith from both of the oranges and slice crosswise before adding to food processor..
- Add oranges, orange peel and cranberries to the food processor and pulse several times to a medium chop. Do not over process. Add to the serving bowl along with the pecans, celery and chopped apple. Drain the crushed pineapple and set aside. Add the pineapple to serving bowl with the other ingredients. Stir to combine.
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