FISH CURRY | INDIAN FISH MASALA
Simple fish curry made in Indian style. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti.
Provided by Swasthi
Categories Side
Time 40m
Number Of Ingredients 20
Steps:
- Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
- On a flat fry pan, heat 1 tsp oil. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. You can also sear the fish. Keep this aside. (refer picture below)
- Heat 1 tbsp oil in a pot and add cumin. When they sputter, add onions and saute until lightly golden.
- Next add ginger garlic paste and saute for 30 seconds. Add tomatoes & ½ tsp salt. Saute until tomatoes turn soft and mushy.
- Next add coconut, fennel seeds (optional), red chili powder & turmeric. Fry until the mixture turns fragrant & raw smell has gone away.
- Cool this & add to a blender jar along with 2 to 4 tbsps water. Blend to a smooth or coarse paste to suit your liking. (refer notes). You can also use a immersion blender. Keep this aside.
- Add 1 tbsp more oil to the same pot used earlier. Heat up on a low flame.
- When the oil turns slightly hot, add curry leaves & green chilies.
- When they splutter, add the ground onion tomato paste and garam masala. Fry until the mixture smells good. If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute.
- Pour 1 ¼ to 1½ cup water. Mix and bring it to a boil. Cook until you see traces of oil on the surface and the gravy thickens a bit.
- Gently slide the fish pieces and cook covered on a medium heat.
- Carefully flip or turn the pieces to the other side after 3 to 4 mins.
- Cook until the fish pieces bulge a bit. This is the indication they are cooked completely. Taste the curry and add more salt if needed.
- Optionally garnish fish curry with coriander leaves if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 11 g, Protein 35 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 171 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
INDIAN FISH CURRY
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
Provided by Mantu
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h25m
Yield 4
Number Of Ingredients 19
Steps:
- Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes.
- Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth.
- Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 11.6 g, Cholesterol 56.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 41.6 g, SaturatedFat 1.4 g, Sodium 2714.6 mg, Sugar 4.5 g
INDIAN FISH CURRY/CHETTINAD FISH CURRY
Spicy aromatic curry that goes well with plain boiled rice. From the authentic Sounth-Indian Kitchen.
Provided by RMS1187
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Apply a pinch of salt and turmeric powder to the fillets, mix evenly and keep it aside.
- In a frying pan, pour 4 tablespoons of oil, and add the fennel seeds and fenugreek. Sauté till aroma (about 1 min). Add onions and garlic. Fry till the onion becomes slight golden brown. Add the tomatoes, red chile powder and coriander powder and saute it for 2 minutes, till the tomatoes are pulpy.
- At this point, add 3 cups of water. (The amount of water depends on the density of gravy needed). Now add the tamarind extract, and let this mixture boil on low flame for about 10 minutes.
- Add the coconut milk and continue in low flame for another 5 minutes. Now the mixture would have reduced considerably and will be quite thick. Add some more water, if you want.
- Add the fish pieces and some salt (keep in mind that you have already added salt to the fish) as required . The fish will cook very quickly, in a matter of five minutes. Don't overcook the fish, as they may break when served.
- Serve it hot with rice. Note: The more thicker, the more better. It gets thicker as time goes by.
Nutrition Facts : Calories 1125.9, Fat 44.8, SaturatedFat 16, Cholesterol 198, Sodium 471.1, Carbohydrate 91.8, Fiber 9.6, Sugar 47.7, Protein 93.3
FISH CURRY
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it.
Provided by sharda
Categories Bass
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a grinder grind the onions, ginger, 2 bay leaves, red chili, mustard seeds, cumin seed all together.
- Preserve some cut pieces 1 cup) of onion.
- Cut small pieces of tomatoes.
- Make small pieces of fish fillets, about 3 inches in length.
- Clean them properly if you are using the whole fish and make it into small pieces.
- Take a big plate, put the fish in it and sprinkle 2 teaspoon of salt, two teaspoon of turmeric powder and the garlic paste.
- Mix all of them properly.
- Allow to marinate for 1/2 hour.
- Take a pan or a wok (preferable), heat it and put oil to deep fry the fish.
- Once the oil is much hotter, fry the fish, 3-4 pieces at a time, 3-4 minutes on each side.
- Keep all of them in a separate plate.
- When all the pieces are fried, clean all the black residues from the oil in the wok with the spatula and put 2 tablespoon of fresh oil in the it.
- Then put a pinch of cumin seed, a pinch of mustard seed, 2 red chili, 2 bay leaves, a pinch of aniseed (all together is called panch-phoran) and allow them to splutter.
- Then put the cut onion pieces and allow it to just a little brown.
- Then put all the ground paste,tomatoes,left over turmeric powder and salt to taste.
- Keep stirring it until the paste becomes a little brown (it takes around 10 minutes).
- You can also identify it by looking at the wok, that the paste will start leaving the oil and paste will now no more stick on the wok.
- The paste is now perfectly fried.
- Now pour 3 cups of water to it, or as much thick gravy you want.
- Once the gravy comes to boil, start dropping the fried fish pieces and allow to boil for 15 minutes.
- Switch off the gas.
- Use coriander leaf for garnishing.
- This dish should be served with fresh steamed rice and squeeze some lime some juice on top.
More about "indianfishcurrychettinadfishcurry food"
64 INDIAN FISH FRY AND CURRY RECIPES THAT YOU WON'T …
From archanaskitchen.com
4/5 (24)Estimated Reading Time 4 minsAuthor Shruti Prasad
FISH RECIPES | 24 SIMPLE INDIAN FISH RECIPES & SEAFOOD …
From indianhealthyrecipes.com
10 BEST FISH DISHES FROM ACROSS INDIA - THE TIMES GROUP
From recipes.timesofindia.com
CHETTINAD FISH CURRY | നാവിൽകൊതിയൂറും …
From desicookingrecipes.com
EAST FISH CURRY WITH JUST 6 INGREDIENTS IN JUST 15 MINS - VEENA …
From veenaazmanov.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
ROASTED INDIAN FISH AND CREAMY CURRIED CAULIFLOWER
From aspicyperspective.com
INDIAN FISH CURRY WITH COCONUT MILK - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
ANDHRA FISH CURRY RECIPE, HOW TO MAKE ANDHRA FISH CURRY
From cookingandme.com
FISH CURRY - NORTH INDIAN FISH CURRY RECIPE AT HOME - BLOG
From licious.in
AUTHENTIC INDIAN CURRY RECIPES COLLECTION - THE SPRUCE EATS
From thespruceeats.com
INDIAN FISH CURRY | CURRY RECIPES | GORDON RAMSAY RECIPES
From gordonramsay.com
25 POPULAR INDIAN CURRIES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
23 BEST INDIAN CURRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
13 BEST INDIAN FISH CURRIES - NDTV FOOD
From food.ndtv.com
DELICIOUS SOUTH INDIAN FISH CURRY - A TASTY KITCHEN
From atastykitchen.com
QUICK AND EASY SOUTH INDIAN FISH CURRY RECIPE: STEP-BY
From masterclass.com
SOUTH INDIAN STYLE FISH CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
INDONESIAN FISH CURRY - GLUTEN FREE FOOD
From simpleglutenfreekitchen.com
MAKE DELICIOUS CHETTINAD FISH CURRY AT HOME, WATCH THE RECIPE
From india.com
CATFISH CURRY INDIAN STYLE (VIDEO) - FOODIES TERMINAL
From foodiesterminal.com
FISH CURRY WITH COCONUT - MINISTRY OF CURRY
From ministryofcurry.com
KERALA FISH CURRY WITH COCONUT - LATHI'S KITCHEN
From lathiskitchen.org
10 BEST INDIAN FISH CURRY WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
SOUTH INDIAN FISH CURRY • TAMARIND & THYME
From tamarindnthyme.com
FISH CURRY RECIPE | BON APPéTIT
From bonappetit.com
INDIAN-STYLE FISH | RICARDO
From ricardocuisine.com
GOAN FISH CURRY RECIPE - SERIOUS EATS
From seriouseats.com
A MUST HAVE EAST INDIAN FISH CURRY (RECIPE INSIDE) - NDTV FOOD
From food.ndtv.com
INDIAN DESI FISH DISHES RECIPES - INDIAN FOOD FOREVER
From indianfoodforever.com
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
FISH CURRY RECIPE SOUTH INDIAN, FISH GRAVY | FISH CURRY RICE
From yummyindiankitchen.com
INDIAN FISH CURRY (GOAN GREEN SAUCE) - MYINDIANSTOVE
From myindianstove.com
11 POPULAR INDIAN CURRIES TO TRY FROM ACROSS THE COUNTRY
From tripsavvy.com
FISH CURRY RECIPE - SRI LANKAN FISH CURRY THE CURRY GUY
From greatcurryrecipes.net
KERALA FISH CURRY - ALL WAYS DELICIOUS
From allwaysdelicious.com
EATING SHOW OF INDIAN FOOD | SPICY ILISH FISH CURRY | ইলিশ মাছ ...
From youtube.com
SIMPLE FISH CURRY #FISHFRIDAYFOODIES - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
INDIAN CURRY RECIPES,FISH CURRY RECIPES,INDIAN FOOD RECIPES,INDIAN …
From greatcurryrecipes.net
CHETTINAD FISH CURRY / INDIAN CURRY RECIPE / MASALA TRAILS RECIPE …
From ifood.tv
INDIAN FISH CURRY RECIPE - INDIAN FOOD FOREVER
From indianfoodforever.com
INDIAN FISH CURRY RECIPE - HOUSE OF ANNIE
From houseofannie.com
GOAN FISH CURRY (INDIAN) | RECIPETIN EATS
From recipetineats.com
21 INDIAN VEGETARIAN CURRY RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love