Edible Magic Wands Food

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MAGIC WANDS



Magic Wands image

These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

1-1/2 cups white baking chips
1 package (10 ounces) pretzel rods
Colored candy stars or sprinkles
Colored sugar or edible glitter

Steps:

  • In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MAGIC WANDS



Magic Wands image

Make edible magic wands with this recipe and conjure up some Halloween fun!

Provided by WITCHYSPRIG

Categories     Desserts     Candy Recipes

Time 30m

Yield 30

Number Of Ingredients 3

1 (15 ounce) package pretzel rods
1 (16 ounce) container prepared vanilla frosting
½ cup sprinkles or colored sugar for decoration

Steps:

  • Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g

EDIBLE MAGIC WANDS



Edible Magic Wands image

Make and share this Edible Magic Wands recipe from Food.com.

Provided by GingerlyJ

Categories     Kid Friendly

Time 5m

Yield 10 pretzels, 10 serving(s)

Number Of Ingredients 4

10 pretzel rods
6 ounces white chocolate or 6 ounces butterscotch chips
2 tablespoons shortening
10 ounces edible glitter or 10 ounces rainbow candy sprinkles

Steps:

  • melt chips and shortening in microwave for thirty seconds.
  • stir and microwave for ten seconds more.
  • dip pretzels in chips and smooth about halfway down with a butter knife.
  • add glitter or sprinkles while still warm.
  • let harden on wax paper.

Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.9, Cholesterol 3.6, Sodium 15.3, Carbohydrate 10.1, Sugar 10, Protein 1

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