Edible Magic Wands Food

MAGIC WANDS

Steps:

• In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.

STAINED GLASS COOKIE WANDS

Steps:

• Preheat the oven to 302 degrees F/150 degrees C. Line 3 baking sheets with parchment.
• Place the flour in a bowl or on top of a clean work surface. Add the butter and rub it through the flour until it resembles fine breadcrumbs. Make a well in the center and add the sugar, eggs and vanilla if using. Gently mix to form a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
• Dust a work surface with flour and roll the dough to about 1 centimeter (1/2 inch) thickness. Use a large star cutter to cut out stars. Place them on the prepared baking sheets. Use a smaller star cutter to cut the middle out of the large stars. Push an oven-safe lollipop stick through the bottom of a star. Repeat with the remaining stars. Fill the middles of the stars with crushed rock candy. Bake until the edges are golden brown, about 25 minutes. Allow to cool on the baking sheet until the candy has set hard.
• Brush the cookies with edible silver luster dust for sparkle and shimmer.

MAGIC WANDS

Steps:

• Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

EDIBLE MAGIC WANDS

Steps:

• melt chips and shortening in microwave for thirty seconds.
• stir and microwave for ten seconds more.
• dip pretzels in chips and smooth about halfway down with a butter knife.
• add glitter or sprinkles while still warm.
• let harden on wax paper.

PRETZEL MAGIC WANDS - HALLOWEEN / BIRTHDAY FUN

Steps:

• Cover the top 1/3 of each pretzel in a thin coat of either chocolate spread or honey . Cover that part completely with sprinkles or coloured sugar & also the glitter if you wish.
• (To make your own coloured sugar mix a tiny drop of food colouring of your choice into a few tbsp of granulated sugar & mix well until the colour is evenly distributed).
• Allow the wands to set for a minute or two before serving.
• You can store these ready made in an airtight container for a couple of days.

MAGIC WANDS

Steps:

• Roll a dough roll into a 14 to 16-inch rope to form a wand.
• With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope. Roll the rest of the roll into a very thin, long rope. Wrap it around the handle or spiral it up the wand. Place on a sprayed baking sheet and brush with egg white.
• Cover with plastic wrap and let rise for 30 minutes.
• Remove wrap and bake at 350°F for 15-20 minutes.
• Let cool and then roll in melted caramel or chocolate and decorate as desired.