Frankfurters In A Loaf Food

FRANKFURTERS IN A LOAF

Frankfurters in a Loaf image

Think this idea came from Bisquick or a magazine, I can't remember. Tasty different twist on the ordinary hot dog!

Provided by Judith N.

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 franks
2 tablespoons sweet pickle relish or 2 tablespoons catsup
1 cup Bisquick
1/4 cup milk
1 teaspoon parsley flakes
1 egg

Steps:

Heat oven to 400 degree.
Grease loaf pan 9x5x3.
Split franks lengthwise, not cutting completely through.
Fill each with strip of cheese or about 1 Tsp.
relish/catsup.
Beat remaining ingredients with fork 30 seconds.
Spread in pan.
Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
Bake until bread is light brown, about 20 minutes.

FRANKS IN A LOAF

Franks in a Loaf image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 6

Ingredients

6 hot dogs
6 slices 2% cheese
1/2 cup Bisquick
1/2 cup cornmeal
1/4 cup skim milk
1 egg

Steps:

Preheat oven to 400°F. Grease loaf pan. Cut hot dogs without going through. Fill each with strips of cheese.
Mix remaining ingredients for 30 seconds. Spread into pan. Arrange hot dogs on batter. Press slightly.
Bake 20 minutes or until bread is golden. To serve cut between hot dogs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRANKFURTERS

Frankfurters image

Provided by James Beard

Categories Sandwich Beef Pork Summer House & Garden

Number Of Ingredients 0

Ingredients

Steps:

1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.

HOT DOGS IN A LOAF

Hot Dogs In A Loaf image

I love this simple yet filling dish, it is always a hit with kids too. I use a larger dish, I believe its a 8x11 and I double the dough mix, It makes a nicer dish and your hot dogs don't get squished. I put a slice of cheese, and sweet relish in the hot dog slice and then use catsup and mustard as a condiment.

Provided by Laura Daszynicz

Categories Pork

Number Of Ingredients 6

Ingredients

6 hotdogs
cheese, relish, catsup
1 c baking mix
1/4 c milk
1 tsp parsley flakes
1 egg

Steps:

1. Heat oven to 400 degrees. Grease loaf pan 9x5x3 inches. Split hot dogs lengthwise, not cutting completely through. Fill each hot dog with a piece of cheese, relish and catsup. Mix remaining ingredients with a fork; beat vigorously 30 seconds. Spread in pan. Arrange hot dogs crosswise on dough, curving slightly and pressing to fit pan. Press into dough slightly. Bake until bread is light brown, about 20 minutes. To serve cut bread between hot dogs.

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