Cranberry Bog Turkey Burgers Food

CRANBERRY BOG TURKEY BURGERS

Steps:

• Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
• Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!

THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO

Steps:

• In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
• Divide into four equal portions, and shape into four patties.
• Heat oil in a large frying pan over medium-high heat.
• Cook the patties until golden brown, about 5 minutes per side.
• In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
• Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
• Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
• Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.

CRANBERRY TURKEY BURGERS

Steps:

• Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
• Mix in egg white.
• Press into 4x4 inch rounds, about 3/4 inch thick.
• Chill the burgers for 30 minutes.
• Brush burgers with oil and place on grill or under preheated medium broiler.
• Cook for 10 minutes.
• Turn the burgers over and brush again with oil.
• Cook for another 12-15 minutes until cooked through.
• Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.

CRANBERRY TURKEY BURGERS

Steps:

• Preheat barbecue to medium-high and lightly grease grills.
• Combine all ingredients in a large bowl. Mix thoroughly and form into four patties. Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center.
• Serve immediately topped with mozzarella cheese, lettuce or cucumber slices.

BUILD YOUR OWN CANADIAN CRANBERRY AND HERB TURKEY BURGERS!

Steps:

• If grilling the burgers, preheat grill to medium-high. (You can also pan-fry or barbeque these burgers.).
• Meanwhile, heat oil in a large frying pan/skillet over medium heat, or spray three or four sprays of low fat spray. Add the diced onion and cook, stirring, for about 5 minutes. Add the thyme, sage, salt and pepper; cook until fragrant, for about 30 seconds more.
• Transfer the mixture to a large mixing bowl and add the breadcrumbs and cranberries, stir to combine. Let the mixture cool for 5 minutes. Add the turkey mince and stir until combined; do not overmix. Form the mixture into 6 burgers/patties.
• To cook on the stovetop: Coat a large nonstick frying pan/skillet, preferably cast-iron, with cooking spray and set over medium-high heat for 2 minutes. Add the burgers/patties, reduce heat to medium, and cook for about 5 minutes. Turn and cook on the other side for about 2 minutes. Cover and continue to cook until lightly browned but still juicy (the juices should run clear, not pink), about 3 - 4 minutes more.
• To grill: Oil the grill rack and grill the burgers for 5 to 6 minutes per side, flipping gently to avoid breaking them.
• Serve the burgers immediately, inside a burger bun with the optionial extras and condiments as suggested. A mixed salad is also a great accompaniment.
• NB: If using the bacon or the cheese slices, grill or fry the bacon slices for about 2 to 3 minutes beforehand and then place the bacon or cheese slice on top of a cooked burger for the last 2 - 3 minutes of grilling or cooking time.

TARRAGON TURKEY BURGERS

Steps:

• In mixing bowl, combine cubed bread and milk. Mash together until milk is completely incorporated.
• Add remaining ingredients.
• Gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
• Form into four patties.
• Grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.

CRANBERRY TURKEY BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.

TURKEY AND BEEF MEATLOAF

Steps:

• In a large bowl, mix the beef, turkey, poultry seasoning & parsley. Set aside.
• In a small bowl, slightly beat the eggs then stir in the milk. Submerge the bread cubes, mixing gently to break them up.
• In a medium fry pan, melt the butter then add the apple, onion & celery. Sprinkle with salt & saute until the onions are translucent.
• Stir apple, onion, celery mixture into the meats then add the bread, milk & eggs.
• Work the mixture gently (I use my hands) until well combined.
• Divide in half & shape 2 loaves in a 9X13" baking dish.
• Tent with foil and bake in a 350º oven for 45 minutes.
• Remove from oven, pour off juices and reserve.
• Return loaves to oven (minus their tent) for another 15 minutes or until juices run clear. Let rest for 5-10 minutes while you make the gravy.
• Gravy:.
• Strain reserved pan juices and if needed, add water to equal 1 cup.
• Pour drippings & water into the pan you used to saute the apples/onions/celery. Whisk in the flour.
• Cook and stir over medium low heat until gravy thickens. Stir in the ground thyme & cook for 2-3 minutes more. Salt and pepper to taste.
• Slice the loaves into portions, top with the gravy and serve.