Cranberry Bacon Chicken Salad Food

CRANBERRY CHICKEN SALAD

Cranberry Chicken Salad image

Lunch for two has never been easier to whip up than with this cranberry chicken salad that can be served on any type of bread, lettuce or crackers.

Provided by Laura

Time 15m

Number Of Ingredients 7

Ingredients

2 cups chicken breast (cooked and chopped)
1/4 cup mayonnaise
1/2 celery stalk (halved and chopped)
1/8 cup dried cranberries (chopped, if you prefer)
1/4 tsp yellow mustard
8 cherry tomatoes (quartered)
salt and pepper (to taste)

Steps:

Add all ingredients to a bowl and stir to combine.
Season with salt and pepper to taste.
Cover and refrigerate for 20-30 minutes before serving.
Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce.

Nutrition Facts : Calories 398 kcal, Carbohydrate 9 g, Protein 33 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 368 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

RACHEL'S CRANBERRY CHICKEN SALAD

Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CRANBERRIES AND CHICKEN SALAD

Cranberries and Chicken Salad image

This is my favorite salad ever. The blue cheese gives just a hint of the flavor that is brought out by the balsamic dressing. This salad is almost identical to the TGI Fridays pecan crusted salad, but the chicken is not rolled and breaded in pecans and bread crumbs and fried. It's a healthier version of it.

Provided by Johnna Seaward

Categories Chicken Breast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 -15 ounce) bag romaine lettuce
1 (5 ounce) package dried cranberries
1 (11 ounce) can mandarin oranges
1/4 cup pecans
2 chicken breasts
balsamic vinaigrette (Newman's Own is great)
1 (4 ounce) package of crumbled blue cheese

Steps:

Grill the chicken on an outdoor grill or a Foreman grill for about 9 minutes.
Wash the lettuce and cut it up. Mix in the chicken, cranberries, oranges, pecans. Sprinkle blue cheese over top.
Drizzle the balsamic vinaigrette over the lettuce to taste.

Nutrition Facts : Calories 683.4, Fat 40.5, SaturatedFat 15.4, Cholesterol 135.4, Sodium 899.6, Carbohydrate 37.3, Fiber 10.3, Sugar 21.9, Protein 46.9

CRANBERRY CHICKEN SALAD

Cranberry Chicken Salad image

-Debbie Emrick, Dundee, Michigan

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon salt
1-1/4 pounds boneless skinless chicken breasts
1/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 medium tart green apples, chopped
1 cup dried cranberries
1 small onion, chopped
Lettuce leaves

Steps:

In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes., In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.

Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 364mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

CRANBERRY CHICKEN SALAD

Cranberry chicken salad image

Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up

Provided by Good Food team

Categories Dinner, Main course

Time 25m

Number Of Ingredients 8

Ingredients

2 skinless chicken breasts
4 tsp olive oil
2 red onions , thinly sliced
200g mixed leaves
½ cucumber , deseeded and sliced
25g dried cranberries
85g/3oz cranberry sauce
juice 1 lime

Steps:

Slice each chicken breast in half horizontally to give 4 thin breasts, then rub with half the oil and season. Heat a non-stick frying pan and fry the chicken for 3 mins on each side until cooked through. Set aside on a plate.
Heat the remaining oil in the pan and fry the onions for 5 mins. Slice the chicken, collecting any juices, and layer up with the onions, leaves, cucumber and dried cranberries. Mix the cranberry sauce, lime juice, 2 tbsp water and any chicken resting juices, and drizzle over the salad.

Nutrition Facts : Calories 190 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 0.12 milligram of sodium

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BACON CRANBERRY CHICKEN SALAD - KARYL'S KULINARY KRUSADE

Web Jun 23, 2019 Bacon Cranberry Chicken Salad is a kicked-up version of the classic. With thick-cut bacon, plump cranberries and an easy …
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In a medium bowl, combine all dressing ingredients (mayonnaise, Greek yogurt, sour cream, red wine vinegar, sugar, salt and pepper). Whisk together, and set in the fridge while you prepare the rest of the dish
Bring the chicken or vegetable broth to a boil in a large, wide-bottomed pot. Add chicken, salt and pepper, reduce to a simmer, and poach for 12 minutes.
Remove chicken from broth and set aside to cool. Once cool enough to handle, cut into bite-sized pieces
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Cranberry Bacon Chicken Salad Food

CRANBERRY CHICKEN SALAD

Lunch for two has never been easier to whip up than with this cranberry chicken salad that can be served on any type of bread, lettuce or crackers.

RACHEL'S CRANBERRY CHICKEN SALAD

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

CRANBERRIES AND CHICKEN SALAD

CRANBERRY CHICKEN SALAD

-Debbie Emrick, Dundee, Michigan

CRANBERRY CHICKEN SALAD

Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up

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