Cracker Barrel Old Country Stores Sawmill Gravy Recipe 45 Food

SAWMILL GRAVY

Sawmill Gravy image

Provided by Alton Brown

Time 30m

Yield 2 1/2 cups gravy

Number Of Ingredients 4

Ingredients

1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper

Steps:

Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

CRACKER BARREL OLD COUNTRY STORE'S SAWMILL GRAVY RECIPE - (4/5)

Cracker Barrel Old Country Store's Sawmill Gravy Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 7

Ingredients

1/4 cup fried meat grease
1/4 cup flour
1 sausage patty, cooked, crumbled
1/4 cup bacon bits
2 cups water
Salt to taste
Coarsely-ground black pepper to taste

Steps:

After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.

SAWMILL GRAVY FROM CRACKER BARREL

Sawmill Gravy From Cracker Barrel image

This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!

Provided by LINDA BAILEY

Categories Gravies

Time 45m

Number Of Ingredients 7

Ingredients

1/4 c fried meat grease
1/4 c flour
2 sausage patty, cooked and crumbled
1/4 c bacon bits
2 c milk
salt
coarsely ground pepper

Steps:

1. After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add milk and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well and serve.

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