Comforting Chicken Rice Casserole Food

COMFORTING CHICKEN RICE CASSEROLE

Steps:

• Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
• Place chicken on top of soup mixture.
• Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
• Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.

CHICKEN RICE CASSEROLE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• Combine the flour, salt, and pepper on a shallow plate and mix. Roll the drumsticks in the flour mixture to coat.
• Heat the oil in a large skillet over medium heat and brown the drumsticks in several batches, turning each several times, about 5 to 6 minutes. The drumsticks will be ready to turn when they release easily from the skillet.
• Meanwhile, place the rice, more salt and pepper, onion, and garlic in a 13 x 9-inch glass baking dish . Add the carrots, celery, red bell pepper, and hot chicken broth along with melted butter to the rice mixture in the dish and stir well. Make sure that the rice is completely covered with the liquid. Place the bay leaves on top of the rice mixture.
• Arrange the browned chicken drumsticks on top of the rice mixture and sprinkle with the cheese.
• Cover the baking dish and bake at 350 F for 45 minutes. Then uncover and bake for 15 to 20 minutes longer or until the chicken is thoroughly cooked to 165 F as measured with a meat thermometer, and the rice is tender.
• Remove and discard the bay leaves. Serve the chicken with the rice mixture.
• Enjoy!

COMFORTING CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
• Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

COMFORTING CHICKEN

Steps:

• In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender. , Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.