PUMPKIN CAKE WITH ORANGE GLAZE
This moist and delicious pumpkin cake is flavored with pumpkin spice and a hint of orange. It's a perfect holiday dessert.
Provided by Keri Hix
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Thoroughly coat a bundt pan with non-stick spray.
- In a large bowl, mix together the softened butter, sugar and brown sugar until completely blended.
- Add the eggs one at a time mixing well. Add the vanilla, pumpkin pie spice, baking soda, baking powder, and the salt. Mix until well blended.
- Start adding the buttermilk, and flour, alternating back and forth between the two, and mix until thoroughly combined.
- Pour the cake batter into the bundt pan. Bake the cake for about 45 - 55 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool the cake on a rack for about 10 minutes and then remove the cake from the pan and let it cool completely.
- Mix the powdered sugar and orange juice to make a glaze. You can make the glaze as thick or as thin as you like.
Nutrition Facts : Calories 265 kcal, Carbohydrate 46 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 57 mg, Sodium 215 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
PUMPKIN CAKE WITH ORANGE GLAZE
I found this recipe in a Halloween cookbook but haven't made it yet.(I have no bundt pan) It looks and sounds great for the fall weather.
Provided by Shari2
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Grease a 12 cup Bundt pan.
- Combine brown sugar and shortening in large bowl.
- Beat on low speed until creamy.
- Add the eggs one a time, beating well after each addition.
- Stir in the pumpkin and water.
- Combine the flour, baking powder, pumpkin pie spice, baking soda, and the salt in a medium bowl.
- Add to the pumpkin mixture, beating at low speed until well blended.
- Beat for 2 minutes at medium speed.
- Fold in the 1/2 cup of walnuts and raisins.
- Spoon into the pan.
- Bake for 55-60 minutes.
- Cool for 10 minutes before removing from the pan.
- Place cake on serving plate.
- For the glaze, combine the sugar, orange peel and orange juice.
- Stir with a spoon until well blended.
- Spoon over top of the cake, letting the excess glaze run down the sides of the cake.
- Sprinkle with additional nuts before the glaze hardens.
SPICED PUMPKIN BUNDT CAKE WITH CITRUS GLAZE
Steps:
- Cake: Preheat the oven to 350 degrees F.
- Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack.
- Glaze: Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake.
MINI PUMPKIN SPICE CAKES WITH ORANGE GLAZE
Steps:
- Cake Preparation:
- Preheat oven to 350 degrees F.
- Oil and flour 8 mini bundt pans. Combine cake mix, water, oil, and eggs in large bowl. Beat for 2 minutes, or until well blended. Divide batter equally among prepared pans. Bake for 20 minutes, or until toothpick inserted near center of cakes comes out clean. Cool cakes in pans on cooling racks for 15 minutes. Invert cakes onto wire rack and cool completely.
- For the Orange Glaze:
- Heat cream in small saucepan over medium heat until just simmering; remove from heat. Add white morsels and stir until melted and smooth. Stir in food colorings, 1 drop at a time, until desired color is achieved. Drizzle glaze over cakes. Refrigerate cakes for 10 minutes, or until glaze is firm. Cover and reserve any remaining glaze.
- For the Marzipan Stems and Leaves:
- Place marzipan in medium bowl. Using latex gloves, knead food coloring, 1 drop at a time, into marzipan until desired color is achieved. Divide marzipan into 2 equal pieces. Roll 1 marzipan piece into a 12-inch-long log. Cut log crosswise into 8 equal pieces; set aside to use as stems. Flatten remaining marzipan piece, then place between 2 sheets of plastic wrap. Using rolling pin, roll out marzipan to 1/4-inch thickness. Using a leaf-shaped cookie cutter or small sharp knife, cut out 24 leaves. Decorate cakes with marzipan stems and leaves. Reheat reserved glaze. Serve cakes, passing glaze alongside.
PUMPKIN ORANGE CAKE
"This moist make-ahead spice cake with its flavorful orange frosting is popular at family gatherings," shares Shirley Glaab of Hattiesburg, Mississippi. "It's simple to prepare and it tastes so good, everyone asks for the recipe."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. In another bowl, beat pumpkin, orange juice, milk and orange zest. Combine dry ingredients; add to creamed mixture alternately with pumpkin mixture, beating well after each addition. Fold in nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat butter and confectioners' sugar until smooth. Beat in the milk, orange juice and zest. Frost cake. Garnish with candied peel if desired.
Nutrition Facts : Calories 445 calories, Fat 17g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 395mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPKIN CAKE WITH ORANGE GLAZE
Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F. Grease 10-inch (12-cup) Bundt pan with Butter Flavor CRISCO®. Flour lightly.
- Pour boiling water over raisins in colander. Drain. Press lightly to remove excess water.
- Combine granulated sugar, melted CRISCO® Shortening, pumpkin and eggs in large bowl. Beat at medium-high speed of electric mixer 5 minutes.
- Combine flour, cinnamon, baking powder, baking soda, ginger, salt and cloves in medium bowl. Add to pumpkin mixture, 1 cup at a time, beating at low speed after each addition until blended. Stir in raisins with spoon. Pour into pan.
- Bake at 350 degrees F for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15-20 minutes before removing from pan. Place cake, top side up, on wire rack. Cool completely. Place cake on serving plate.
- Combine confectioners' sugar, orange peel and orange juice in small bowl. Stir with spoon to blend. Spoon over top of cake, letting excess glaze run down side. Sprinkle with chopped nuts before glaze hardens.
Nutrition Facts : Calories 469 calories, Carbohydrate 69.6 g, Cholesterol 62 mg, Fat 19.7 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 427.5 mg, Sugar 49.3 g
PUMPKIN CAKE I
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Provided by D Adams
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.
- Blend oil, beaten eggs, pumpkin and vanilla together.
- Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 66.4 g, Cholesterol 46.5 mg, Fat 26.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 3.5 g, Sodium 257.7 mg, Sugar 43.4 g
PUMPKIN CAKE III
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Provided by SUE CASE
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 46.8 g, Cholesterol 53.1 mg, Fat 26.8 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 404.1 mg, Sugar 30.1 g
DONNELL'S ORANGE-PUMPKIN SPICE CAKE
This delicious recipe for orange-pumpkin spice cake comes from viewer Donnell Chambers, and is a simple and delectable dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a nonstick 10-inch tube pan; set aside.
- In a large bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time, and continue mixing for 3 minutes. Add vanilla and zest; beat to combine. Add flour mixture, alternating with buttermilk, beginning and ending with the flour. Add pumpkin and mix until incorporated.
- Pour batter into prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour 15 minutes. Cool on a wire rack for 15 minutes. Drizzle with orange glaze.
ORANGE PUMPKIN CAKE
A subtle orange flavor really brings out the pumpkin flavor in this elegant layered cake. Our holiday dinners aren't complete until pieces of this cake are passed around. -Jo Raines, Sandyville, West Virgina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and orange juice concentrate. Combine the flour, baking powder, cinnamon, baking soda, nutmeg and allspice; add to the creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat cream cheese until light and fluffy. Add confectioners' sugar and pie spice; beat until smooth. Fold in whipped topping and pumpkin., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with a fourth of the filling. Repeat layers three times. Sprinkle with pecans; drizzle with caramel topping. Store in the refrigerator.
Nutrition Facts : Calories 609 calories, Fat 26g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 248mg sodium, Carbohydrate 88g carbohydrate (58g sugars, Fiber 3g fiber), Protein 7g protein.
ORANGE GLAZE CAKE
Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.
Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
PUMPKIN SPICE CAKE WITH ORANGE SAUCE
Make and share this Pumpkin Spice Cake with Orange Sauce recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Beat margarine at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating well.
- Add eggs, 1 at a time, beating until blended after each addition.
- Stir in pumpkin and vanilla.
- Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition.
- Pour into a greased and floured 9-inch round cakepan.
- Bake at 350F degrees 20 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack.
- Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily.
- Remove doily, and serve with Orange Sauce.
- To make the Orange Sauce----------.
- Whisk together all ingredients in a heavy saucepan until blended.
- Bring mixture to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
Nutrition Facts : Calories 342.9, Fat 13, SaturatedFat 2.4, Cholesterol 52.9, Sodium 296.1, Carbohydrate 52.8, Fiber 0.8, Sugar 31.9, Protein 4.6
More about "pumpkin cake with orange glaze food"
ORANGE-GLAZED PUMPKIN CAKE - CHATELAINE
From chatelaine.com
Estimated Reading Time 1 min
PUMPKIN CAKE WITH ORANGE GLAZE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 1 min
#BUNDTAMONTH: GLAZED ORANGE PUMPKIN BUNDT CAKE - THE SPICED …
From thespicedlife.com
THE BEST ORANGE POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
PUMPKIN CAKE RECIPES | COOKING LIGHT
From cookinglight.com
PUMPKIN CAKE WITH ORANGE GLAZE - REVIEW BY NAPLES34102
From allrecipes.com
ORANGE-GLAZED PUMPKIN CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
PUMPKIN CAKE WITH ORANGE GLAZE RECIPE
From crecipe.com
ORANGE PUMPKIN CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PUMPKIN CHOCOLATE CHIP CAKE WITH GINGER AND ORANGE - KITCHEN …
From kitchenstories.com
GINGER-CINNAMON PUMPKIN CAKE WITH ORANGE GLAZE - THE DC …
From thedcmoms.com
PUMPKIN BUTTER TEA CAKES WITH ORANGE GLAZE RECIPE - SERIOUS EATS
From seriouseats.com
PUMPKIN CAKE WITH ORANGE GLAZE | RECIPE | ORANGE GLAZE RECIPES, …
From pinterest.com
SOFT PUMPKIN COOKIES WITH ORANGE GLAZE - NOURISHED BY NUTRITION
From nourishedbynutrition.com
RECIPES FOR PUMPKIN CAKE WITH ORANGE GLAZE
From cooktime24.com
PUMPKIN AND CHOCOLATE MARBLE CAKE WITH ORANGE GLAZE - URBAN …
From urbanbakes.com
PUMPKIN CAKE GLAZE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORANGE-GLAZED PUMPKIN CAKE - RECIPE | COOKS.COM
From cooks.com
PUMPKIN GINGERBREAD WITH ORANGE GLAZE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN COFFEE CAKE WITH BROWN SUGAR GLAZE BEST RECIPES
From findrecipes.info
PUMPKIN ORANGE CAKE RECIPE - COOK.ME RECIPES
From cook.me
ORANGE PUMPKIN CAKE WITH GLAZE - CRAIG TABOR
From craigtabor.com
AUNT ROCKY’S PUMPKIN LOAF WITH ORANGE GLAZE - TASTY KITCHEN
From tastykitchen.com
PUMPKIN BUNDT (OR LOAF) CAKE WITH ORANGE CARDAMOM GLAZE — …
From ledinner.party
SPICED PUMPKIN CAKE WITH ORANGE GLAZE – MARY’S JOY OF …
From marymoccia.blog
HOW TO COOK PUMPKIN CAKE WITH ORANGE GLAZE AND WALNUTS
From thisnutrition.com
PUMPKIN SPICE POUND CAKE WITH ORANGE GLAZE | IMPERIAL SUGAR
From imperialsugar.com
MINI PUMPKIN SPICE CAKES WITH ORANGE GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN CAKE WITH ORANGE GLAZE - COMPLETERECIPES.COM
From completerecipes.com
PUMPKIN CAKE WITH ORANGE GLAZE
From crecipe.com
ORANGE-GLAZED PUMPKIN CAKE - RECIPE | COOKS.COM
From cooks.com
PUMPKIN CAKE WITH ORANGE GLAZE RECIPE - BAKER RECIPES
From bakerrecipes.com
OH MY BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
KETO ORANGE GLAZED PUMPKIN CAKE - LOWCARB ABODE
From lowcarbabode.com
PUMPKIN SPICE POUND CAKE WITH ORANGE GLAZE - DIXIE CRYSTALS
From dixiecrystals.com
PUMPKIN CAKE WITH ORANGE GLAZE – COOKING RECIPES
From cooking-recipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love