SHRIMP FAJITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings (8 fajitas)
Number Of Ingredients 14
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, combine the chili powder, sugar, garlic powder, onion powder, salt and pepper.
- Use a pastry brush to coat both sides of the peppers, onions and scallions with some of the oil, then sprinkle with a quarter of the spice mix. Pat the shrimp dry with a paper towel, then brush with the remaining olive oil and season with the remaining spice mixture.
- Grill the peppers, onions and scallions until grill marks appear, 3 to 4 minutes per side. Remove to a cutting board. Add the shrimp to the grill and cook just until they turn pink and begin to curl, about 2 minutes per side. Coarsely chop the vegetables and shrimp.
- Serve with the warm flour tortillas (I like to wrap a stack of tortillas in foil and warm on the grill) and sour cream, lettuce, guacamole, cheese and lime wedges.
SHEET PAN SHRIMP FAJITAS
This recipe is sponsored by Target. Let the oven and broiler do the heavy lifting for this super-simple weeknight dinner. Chili powder and cumin give lots of warm spice to bell peppers, onions and shrimp while just a few minutes under the broiler lends a lovely smokiness. Served with warm tortillas and a 3-minute homemade salsa, this is a mostly hands-off meal that's a real crowd-pleaser.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- On a large rimmed baking sheet, combine the bell peppers, red onions and sliced jalapeño. Sprinkle with 1/4 cup of the oil, 2 teaspoons of the chili powder and 1 1/2 teaspoons of the cumin. Season generously with salt and pepper and toss well, then spread in an even layer. Roast the vegetables until slightly softened and beginning to brown, about 8 minutes.
- Meanwhile, in a food processor, combine the tomatoes, yellow onion, 2 tablespoons of the lemon juice, the coarsely chopped jalapeño, 1 teaspoon of the chili powder and 1 teaspoon of the cumin and process until nearly smooth. Add 1/2 cup of the cilantro and pulse until very finely chopped. Season the salsa with salt and pepper, then transfer to a serving bowl.
- Remove the vegetables from the oven. Turn the oven to broil and position a rack 6 to 8 inches from the heat source.
- Combine the shrimp with the remaining 2 tablespoons oil, 1 teaspoon chili powder and 1/2 teaspoon cumin in a medium bowl. Season generously with salt and pepper and toss well. Scatter the shrimp over the vegetables and broil until the shrimp are just cooked through, 4 to 5 minutes.
- Sprinkle the vegetables and shrimp with the remaining 2 tablespoons lemon juice and 1/2 cup cilantro. Serve with warm corn tortillas and the salsa.
CYNDI'S SHRIMP FAJITAS
Make and share this Cyndi's Shrimp Fajitas recipe from Food.com.
Provided by DrGaellon
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chili powder. Add the shrimp and marinate 15 minutes.
- Heat olive oil in a large skillet over medium heat. Add the zucchini, onion, corn, chili powder and garlic, and cook for 10 minutes, stirring occasionally, until the vegetables are tender. Cover to keep warm and set aside.
- In a separate skillet, heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
Nutrition Facts : Calories 574.3, Fat 22.9, SaturatedFat 8, Cholesterol 197.9, Sodium 1020.9, Carbohydrate 55.2, Fiber 5.6, Sugar 4.8, Protein 39.3
SHRIMP FAJITAS
Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.
Provided by ratherbeswimmin
Categories Mexican
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
- Toss until spices are distributed and shrimp is well coated.
- Let marinate for 10 minutes.
- Heat oil in a large skillet (cast-iron is best).
- Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
- Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
- Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
- Fold up and eat.
QUICK AND EASY SHRIMP FAJITAS
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Provided by AnneMo
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
- Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 44.7 g, Cholesterol 115.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 1011.5 mg, Sugar 4.8 g
More about "cyndis shrimp fajitas food"
SHRIMP FAJITAS - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP FAJITAS {EASY 25 MINUTE RECIPE} - COOKING CLASSY
From cookingclassy.com
SKILLET SHRIMP FAJITAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CYNDI'S SHRIMP FAJITAS | RECIPE | SHRIMP FAJITAS, SHRIMP AND …
From pinterest.com
CYNDI'S SHRIMP FAJITAS RECIPE | YUMMLY | RECIPE | SHRIMP FAJITAS ...
From pinterest.com
SHRIMP FAJITA BOWLS {WITH CILANTRO LIME RICE} - FEELGOODFOODIE
From feelgoodfoodie.net
FRINKFOOD - CYNDI'S SHRIMP FAJITAS
From frinkfood.com
CYNDI'S SHRIMP FAJITAS | RECIPESTY
From recipesty.com
SHRIMP FAJITAS (EASY DINNER!) - SIMPLE JOY
From simplejoy.com
CYNDI'S SHRIMP FAJITAS RECIPE | RECIPESCHOOSE.COM
From recipeschoose.com
CYNDI'S SHRIMP FAJITAS | RECIPE | FAJITAS, FAJITA RECIPE, HEALTHY MEATS
From pinterest.com
CYNDI'S SHRIMP FAJITAS - REVIEW BY LARISSA - ALLRECIPES.COM
From allrecipes.com
CYNDI'S SHRIMP FAJITAS - EASY COOK FIND
From easycookfind.com
SHEET PAN SHRIMP FAJITAS - DAMN DELICIOUS
From damndelicious.net
SUPER EASY SHRIMP FAJITAS RECIPE| HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
WWW.ALLRECIPES.COM
SHRIMP FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
FAJITA CHICKEN AND SHRIMP WITH PEPPERS - PENGUIN RANDOM HOUSE …
From penguinrandomhouse.ca
CYNDI'S SHRIMP FAJITAS - NONONSENSE.RECIPES
From nononsense.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love