Raspberry Banana Yogurt Salad Food
RASPBERRY YOGURT PUDDING SALAD
Steps:
- In a large bowl, beat together the dry pudding mix and yogurt. I prefer using an electric mixer for this.
- Then fold in the Cool Whip whipped topping. (The lumps go away as you keep folding.)
- Fold in the frozen raspberries (any frozen fruit will work).
- Keep refrigerated.
Nutrition Facts : Calories 182 kcal, Carbohydrate 29 g, Protein 4 g, Fat 6 g, Sodium 71 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving
RASPBERRY BANANA YOGURT SMOOTHIE
This smoothie is so good, smooth & creamy! I tried raspberries because that is what I happened to have, I usually use strawberries, and it came out so yummy! Makes a great light breakfast, lunch, or snack. This is for one serving because that is what I usually make, but it can be easily doubled.
Provided by AlwaysEnL
Categories Smoothies
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place sliced banana, washed raspberries, yogurt, orange juice, and ice cubes in blender or food processor.
- Combine until smooth. Enjoy!
Nutrition Facts : Calories 164.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 2.3, Sodium 90.2, Carbohydrate 33.3, Fiber 4.3, Sugar 22.8, Protein 8.1
RASPBERRY YOGURT AND FRUIT SALAD
Derives from Food Writer's Favorites Salads cookbook. Good salad for breakfast, lunch or dinner. Good for you and beautiful to look at.
Provided by ForeverMama
Categories Raspberries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree raspberries with syrup in food processor or blender. Strain; discard seeds.
- In a small saucepan over high heat, bring raspberry puree to boiling.
- In a small bowl, combine cold water and cornstarch; add to boiling puree. Cook over medium-high heat, whisking constantly, 2 - 4 minutes, or until slightly thickened.
- Transfer to mixing bowl. Put in freezer for 15 minutes, or until cold but not frozen.
- In another bowl, combine orange sections, papaya, banana, blueberries, and strawberries.
- Whisk yogurt into chilled raspberry puree. Divide half the yogurt mixture among 4 bowls or goblets. Spoon fruit over yogurt mixture; top with remaining yogurt mixture.
Nutrition Facts : Calories 219, Fat 1.3, SaturatedFat 0.3, Cholesterol 1.2, Sodium 64, Carbohydrate 50.4, Fiber 10.5, Sugar 33.8, Protein 6.3
HONEY-YOGURT BERRY SALAD
I wanted my family to eat more fruit but not more sugary ingredients. This berry salad lets you play with different low-fat yogurts and fruits. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place berries in a glass bowl; toss to combine. In a small bowl, mix remaining ingredients. Spoon over berries.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
STRAWBERRY-BANANA SALAD
Make and share this Strawberry-Banana Salad recipe from Food.com.
Provided by jkoch960
Categories Strawberry
Time 8h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
- Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
- Set the remaining gelatin mixture aside.
- Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
- Chill overnight.
RASPBERRY /BANANA JELLO SALAD
This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!!
Provided by Grannie B
Categories Sweet
Time 1h
Yield 1 salad, 20-24 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve 1 package of Jello with 1-3/4 cups boiling water.
- Pour into a 9X13 cake pan or dish. Add berries.
- Stir until berries are covered with Jello and evenly spread out.
- Chill until set.
- Spread sour cream over set berry mixture.
- Slice bananas and place 1 layer over sour cream.
- Dissolve 2nd package Jello in 1-3/4 cups boiling water.
- Add 2 cups of ice cubes and stir until Jello begins to thicken. Remove any unmelted ice cubes.
- Pour thickened Jello over banana layer.
- Chill until completely set.
Nutrition Facts : Calories 143, Fat 5.2, SaturatedFat 3.1, Cholesterol 10.5, Sodium 92.3, Carbohydrate 23.1, Fiber 1.6, Sugar 17.9, Protein 2.5
RASPBERRY-BANANA YOGURT SMOOTHIES
Soymilk, yogurt and fruit whip up into a delicious drink for two in just five minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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