Crabmeat Hors Doeuvres Food

CRAB ON CRACKERS HORS D'OEUVRES WITH A TWIST

Steps:

• 1. Gather all your ingredients
• 2. Sauté the bacon until crisp, but not too crisp
• 3. Remove from pan and allow to drain and cool on some paper towels
• 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
• 5. Chop the bacon into small pieces and reserve.
• 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
• 7. Carefully fold in the crab until fully incorporated.
• 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
• 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
• 10. Serve with a lemon or lime wedge. Enjoy.
• 11. Keep the faith and keep cooking.

13 BEST CRAB APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crab appetizer in 30 minutes or less!

KING CRAB APPETIZERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
• Divide rolls in half and press into the prepared tartlet pans. Set aside.
• In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

CRABMEAT HORS-D'OEUVRES

Steps:

• Bake biscuits according to directions on tube.
• Combine all topping ingredients. Spread on baked, sliced biscuits.
• Broil until lightly browned.

SEAFOOD HORS D'OEUVRES

Steps:

• Cream butter and cheese together.
• Add the rest of the ingredients.
• Drain shrimp or crabmeat.
• Add to mixture.
• Spread on muffins and broil until brown.
• Watch out, they can burn!

CRAB BALL HORS D'OEUVRE

Steps:

• Thaw (if needed) and drain crabmeat.
• Blend softened cream cheese, chives,garlic powder and salt.
• Fold in crabmeat.
• Shape into a ball or log.
• Roll in pecans or parsley.
• Wrap in plastic wrap and chill.
• When ready to serve, unwrap and place on a serving dish.
• Let come to room temperature and serve with buttery crackers or fresh veggies.