French Onion Chicken With Provolone Cheese Food
FRENCH ONION CHICKEN WITH PROVOLONE CHEESE
This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!
Provided by LAS0127
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
- Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 7 g, Cholesterol 149.1 mg, Fat 27.3 g, Fiber 0.6 g, Protein 53.9 g, SaturatedFat 9.5 g, Sodium 997 mg, Sugar 3.1 g
FRENCH ONION SOUP WITH PROVOLONE
I adapted a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home. It's a meal in itself or an impressive beginning to a full-course meal. -Barbara Brunner, Steelton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions and sugar in 3 tablespoons butter until golden brown. Stir in the flour, pepper and nutmeg until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes. Stir in the Parmesan cheese. , Meanwhile, in a large skillet, melt remaining butter; add bread. Cook until golden brown on both sides. Ladle soup into 2 ovenproof bowls. Place a slice of cheese in each bowl; top with bread and remaining cheese. Bake at 375° until the cheese is bubbly, about 10 minutes.
Nutrition Facts : Calories 633 calories, Fat 47g fat (30g saturated fat), Cholesterol 131mg cholesterol, Sodium 1472mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESY FRENCH ONION CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic, dried parsley, butter, large onions, fresh thyme, beef stock, gruyère cheese, bread
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
- Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
- Preheat oven to broil.
- Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
- Add thyme and beef broth and bring the mixture to a simmer.
- Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
- Broil for 5 minutes, until the cheese is melted and golden brown.
- Serve over bread.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, Sugar 12 grams
FRENCH ONION CHICKEN WITH PROVOLONE CHEESE
This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!
Provided by LAS0127
Categories Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
- Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 7 g, Cholesterol 149.1 mg, Fat 27.3 g, Fiber 0.6 g, Protein 53.9 g, SaturatedFat 9.5 g, Sodium 997 mg, Sugar 3.1 g
FRENCH ONION CHICKEN THIGHS WITH PROVOLONE
This recipe is basically a thickened homemade french onion soup with seasoned chicken and smoked cheese. This recipe is sure to melt in your mouth!
Provided by Laura Griffin
Categories Chicken
Time 45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400.
- 2. Combine beef broth, dry onion flakes, onion powder, Garlic powder, pepper, set aside.
- 3. Season chicken using the pepper, garlic powder, onion powder, paprika and parsley.
- 4. Heat olive oil in a cast iron skillet on medium-high heat, sear chicken for 3 minutes on each side. Place on a separate dish and set aside.
- 5. Toss in onion slices, cook til tender, (You may need to add 1 more tablespoon of olive oil, just use your judgement) stir in balsamic vinegar for 1 minute and add broth mixture, simmer for 3-5 minutes.
- 6. Add chicken back to the pan.Transfer pan to oven for 30 minutes.
- 7. Remove Skillet from oven return to stovetop on medium heat, add cornstarch and water mixture, heat till mixture thickens to a gravy. (I removed the chicken from the skillet to get a better mix and added chicken back to skillet)
- 8. Add a slice of provolone cheese to each thigh, cover on low heat till cheese is melted.
- 9. Serve.
FRENCH ONION-CHICKEN CASSEROLE
Discover your new go-to dish with this French-Onion Chicken Casserole. Made with rich mushroom gravy, stuffing mix, chicken and Swiss cheese, this French-Onion Chicken Casserole recipe is a savory treat your entire family will love.
Provided by My Food and Family
Categories Casseroles
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Heat oil in large skillet over medium heat. Add onions; cook, stirring frequently, 12 min. or until tender. Add Worcestershire sauce; cook 3 min., stirring constantly. Remove skillet from heat; stir in gravy.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Microwave stuffing mix, butter and water in microwaveable bowl on HIGH 5 min.; stir. Spoon evenly over gravy mixture; top with chicken. Cover.
- Bake 25 min. Top with cheese; bake, uncovered, 10 to 15 min. or until chicken is done (165°F).
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0.9567 g, Sugar 0 g, Protein 23 g
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French onion chicken with provolone cheese recipe. Learn how to cook great French onion chicken with provolone cheese . Crecipe.com deliver fine selection of quality French onion chicken with provolone cheese recipes equipped with ratings, reviews and mixing tips. Get one of our French onion chicken with provolone cheese recipe and prepare ...
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