Freezer Ready Tomato Ground Beef Mix Food
TOMATO GROUND BEEF MIX
"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 16 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool., Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts : Calories 535 calories, Fat 28g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 6g fiber), Protein 49g protein.
FREEZER-READY TOMATO GROUND BEEF MIX
This is a very handy starter mix for all kinds of recipes...I always keep it handy in my freezer, and use it for recipes calling for ground beef...it sure saves a lot of time, as you don't have to start to fry ground beef, and the onions and garlic are already in it, a real time-saver! You can add in 2 cups crushed or diced tomatoes also if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 4 pounds
Number Of Ingredients 10
Steps:
- In a x-large Dutch oven, cook ground beef, onions, celery and garlic over medium heat in oil until meat is no longer pink; drain fat.
- Add in tomato paste and mushrooms; mix to combine, and cook for 1-2 minutes.
- Add in Parmesan cheese, salt and pepper; mix well, cover and simmer for about 30-40 minutes.
- Cool to room temperature, the freeze mixture in 2-cup portions in plastic freezer containers.
- May be frozen for up to 3 months.
- Thaw in the refrigerator or in the microwave before using.
Nutrition Facts : Calories 925.1, Fat 49.2, SaturatedFat 20.6, Cholesterol 305.8, Sodium 664.3, Carbohydrate 17.6, Fiber 3.2, Sugar 7.8, Protein 97.9
EASY FREEZER-READY HOMEMADE STEWED TOMATOES
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
- Adjust salt and sugar to taste.
- Simmer on low heat for about 25 minutes, stirring occasionally.
- Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
- Cool and divide into freezer-safe containers.
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