Crab Salad With Sour Cream Food

CREAMY CRAB SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.

IMITATION CRABMEAT SALAD

Steps:

• In a large bowl, combine onion, green pepper, celery and imitation crab meat.
• In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
• Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

CRAB SALAD

Steps:

• Blend cream cheese, mayonnaise and lemon juice.
• Chop crab meat into bite size pieces.
• Add remaining ingredients and mix well.
• Serve cold.

CRAB SALAD

Steps:

• In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

ARIZONA CRAB SALAD

Steps:

• Toss greens with Ginger Soy Vinaigrette. On a plate, place the hearts of palm into a triangle shape and place greens in the middle of the triangle. Place lavash cracker on top of the hearts of palm and the greens. Spoon Crab Salad onto the lavash, then spoon the sauce around the plate and garnish with fresh cilantro and wonton crisp.
• Combine garlic, ginger, and shallot in a pan and saute until caramelized. Deglaze the pan with soy/tamari and vinegar, then strain.
• Combine all ingredients in a mixing bowl and mix until the salad is fully combined.

CRAB SALAD WITH YOGURT MUSTARD DRESSING

Steps:

• In a bowl whisk together yogurt, sour cream, paprika, mustard, lemon juice and salt and pepper to taste. Add crab meat, scallion, and celery and toss salad gently.
• Serve salad with toast points.

SWEET AND SOUR CRAB SALAD

Steps:

• Make dressing:
• Bring vinegar and sugar to a boil in a small nonreactive saucepan, stirring until sugar has dissolved. Remove from heat and stir in garlic, red-pepper flakes, and 1/4 teaspoon salt. Cool to room temperature
• Make salad while dressing cools:
• Using slicer, cut cucumber lengthwise into long julienne strips, slicing until you reach core, then rotate cucumber a quarter turn and continue slicing and rotating until left with nothing but core. Discard core and pat cucumber strips dry.
• Cut through crab shells with kitchen shears. Remove and coarsely shred meat.
• Toss crabmeat with cucumber, remaining ingredients, dressing, and salt to taste.

CRAB SALAD WITH CREAM CHEESE

Steps:

• Put crab meat in a mixing bowl and stir until crab has shredded into small pieces.
• Add cream cheese, mix until well combined.
• Add the remaining ingredients, mix until well combined.
• Place in fridge until cold.
• Serve cold on croissants, crackers, bread etc!
• *The salad will not have big pieces of crab, when mixing it breaks it down*.

CRAB SALAD SUPREME

Steps:

• In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat. , Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.