COUSCOUS WITH PINE NUTS
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
COUSCOUS SALAD WITH CURRANTS, PINE NUTS, AND CELERY
Steps:
- In a large skillet melt the butter with the saffron over moderate heat, stirring, add the stock, and bring the liquid to a boil. Stir in the couscous, cover the skillet, and remove it from the heat. Let the mixture stand for 4 minutes and transfer it to a ceramic or glass bowl, breaking up any lumps with a fork.
- Add the celery, the currants, the scallions, the pine nuts, and the parsley and toss the mixture to combine it. In a small bowl whisk together the lemon juice and the cinnamon, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Drizzle the dressing over the salad, toss the salad, and season it with salt and pepper.
- Do Ahead
- The salad may be made a day ahead and kept covered and chilled. Transfer the salad to a portable container.
COUSCOUS WITH PINE NUTS AND CURRANTS
This side dish is super easy to make yet seems sophisticated. I created this recipe in an attempt to duplicate a delicious couscous Whole Foods had in their prepared foods section. I used a Food Network recipe to adapt from and made it healthier and vegetarian (also vegan!) by using whole wheat couscous, vegetable broth, and Earth Balance vegan butter. Original Recipe from Ina Garten: http://www.foodnetwork.com/recipes/ina-garten/moroccan-couscous-recipe/index.html
Provided by thesinglebite
Categories Grains
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan. Add chopped shallot and simmer for about 2-3 minutes, stirring a few times.
- Add vegetable broth and bring to boil. Once boiling remove from heat and add couscous. Give it a quick stir and cover. Let it sit covered for 10 minutes.
- While it's sitting toast pine nuts. Put the pine nuts in a small pan and cook over low-medium heat for about 3-5 minutes, until the nuts are fragrant. Shake the pan around a few times too.
- Lastly, add the pine nuts and currants to the couscous and stir to combine everything.
- * TIP - You can buy the pine nuts and currants in the bulk section of Whole Foods or some supermarkets so that way you don't have to get more than need.
ISRAELI COUSCOUS AND CRANBERRY SALAD
This is a delicious and colourful salad which is quick and easy to make. Keeps well if it lasts that long. I only used 1 cup of dried craisins and as I didn't have a full cup of them I topped it up with dried currants. I also only used 1/3 cup of pine nuts as that was all I had, and also they are very expensive, so using a whole cup seems a bit extravagant. However I submit the recipe in it's original form.
Provided by Kiwi Kathy
Categories Grains
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil over a medium heta in a heavy bottomed saucepan.
- Add the Israeli couscous and stir about 1 minute or until the couscous is lightly browned.
- Stir in 2 cups of stock, cover with lid, reduce heat to low and simmer for about 15 minutes or until the couscous has absorbed most of the liquid and is al dente.
- Drain in a colander, but do not rinse. Leave to cool.
- Once cool stir in the remaining3 tbsps olive oil to coast and separate the grains.
- Combine the couscous with the cranberries, pine nuts, spring onions, red onion, cilantro, lemon zest and shallots.
- Spritz with lemon juice and adjust with salt to taste.
COUSCOUS WITH PINE NUTS AND CURRANTS
Provided by Amaryll Schwertner
Categories Herb Side Low Fat Vegetarian Quick & Easy Currant Dried Fruit Pine Nut Cucumber Chickpea Healthy Couscous Self San Francisco California Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spread sesame seeds and pine nuts on a cookie sheet and bake until golden, about 5 minutes. Remove from sheet and set aside. In a large saucepan, boil 1 cup water with butter and salt. Remove from heat and add couscous. Stir, cover and let stand 5 minutes. Fluff with a fork. Toss couscous with sesame seeds, pine nuts, chickpeas, cucumber, currants, and fines herbes. Season to taste with remaining ingredients and salt and pepper.
COUSCOUS WITH PINE NUTS, CORIANDER & RAISINS
Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Time 10m
Number Of Ingredients 8
Steps:
- Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.
- Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.
Nutrition Facts : Calories 366 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
More about "couscous salad with currants pine nuts and celery food"
MOROCCAN COUSCOUS WITH CURRANTS AND PINE NUTS - POSH …
From poshjournal.com
Estimated Reading Time 4 mins
- In a large pot, add broth, butter, cumin, coriander, salt, turmeric, cinnamon, ancho chili pepper, smoked paprika and bring to a boil.
- Once boiling, turn off the heat and add the couscous. Cover the pot and let it stand for 5 minutes or read the cooking instructions on the product packaging.
- While that is sitting, toast the pine nuts. Put the pine nuts in a small pan and cook over low-medium heat for about 2 minutes, be sure to keep shaking the pan to prevent them from burning.
- Transfer the couscous to a large bowl. Add the pine nuts and currants to the couscous and stir to combine everything. Season with additional salt and/or black pepper if needed.
MEDITERRANEAN COUSCOUS SALAD WITH PINE NUTS - LAND O'LAKES
From landolakes.com
5/5 (2)Calories 210 per servingServings 6
- Heat water in 2-quart saucepan over medium heat 3-4 minutes or until water comes to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Pour into large bowl; chill 10 minutes.
- Add dressing and all salad ingredients to couscous; toss lightly. Serve immediately or refrigerate 1-2 hours.
CURRIED COUSCOUS WITH PINE NUTS AND CURRANTS RECIPE ...
From myrecipes.com
3/5 (1)Calories 315 per servingServings 4
- Bring 1 1/2 cups water to a boil in a medium saucepan; gradually stir in couscous, currants, and curry. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
- Combine couscous mixture, peas, bell pepper, pine nuts, and onions in a large bowl. Add broth mixture; toss gently to coat.
CRUNCHY COUSCOUS SALAD WITH CURRANTS AND MINT RECIPE ...
From myrecipes.com
5/5 (3)Total Time 12 minsServings 6Calories 269 per serving
- Bring 1 cup water to a boil in a medium saucepan. While water comes to a boil, place couscous in a large skillet. Cook, stirring constantly, over medium-high heat 3 minutes or until lightly toasted and fragrant. Stir couscous into boiling water. Cover and let stand 5 minutes; fluff with a fork.
- While couscous stands, combine lemon juice and next 3 ingredients (through pepper) in a large bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Add couscous, currants, and remaining ingredients; fluff with a fork. Serve warm, or cover and cool to room temperature.
COUSCOUS WITH PINE NUTS - FOOD NETWORK UK
From foodnetwork.co.uk
Servings 4Category Side-Dish
ISRAELI COUSCOUS SALAD WITH KOREAN RADISH AND PINE NUTS ...
From zenkimchi.com
Estimated Reading Time 50 secs
COUSCOUS WITH CURRANTS, DRIED APRICOTS AND PINE NUTS ...
From cookeatshare.com
1/5 Calories 236 per serving
COUSCOUS WITH PINE NUTS AND CURRANTS RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 244 per serving
BALSAMIC PEARL COUSCOUS SALAD - COZY PEACH KITCHEN
From cozypeachkitchen.com
5/5 (2)Calories 511 per servingCategory Salad
COUSCOUS FACTS, HEALTH BENEFITS AND NUTRITIONAL VALUE
From healthbenefitstimes.com
8.5/10 Name CouscousCalories 176 Kcal./cupOrigin Maghreb
COUSCOUS SALAD WITH CAPERS, OLIVES, PINE NUTS AND CURRANTS ...
From healthylivingmarket.com
Estimated Reading Time 1 min
COUSCOUS SALAD WITH ZUCCHINI, APRICOTS AND PINE NUTS ...
From eatsmarter.com
5/5 (3)Servings 4Cuisine Asian, Middle EasternTotal Time 30 mins
RECIPE: COUSCOUS SALAD WITH PINE NUTS AND RAISINS WITH ...
From recipelink.com
Board CollectionFrom Betsy at Recipelink.com, 05-12-2007Category Salads-Rice, Grains
HEALTHY COUSCOUS RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 8 mins
ASTRAY RECIPES: COUSCOUS WITH PINE NUTS AND CURRANTS
From astray.com
HOW TO MAKE COUSCOUS WITH PINE NUTS AND CURRANTS - RECIPES
From mobirecipe.com
COUSCOUS SALAD WITH PEPPERS OLIVES AND PINE NUTS RECIPES
From tfrecipes.com
PORK AND COUSCOUS WITH CURRANTS AND PINE NUTS | RECIPES ...
From stltoday.com
COUSCOUS WITH TOASTED PINE NUTS AND CURRANTS OR RAISINS
From thescramble.com
COUSCOUS SALAD WITH CURRANTS, PINE NUTS, AND CELERY
From mealplannerpro.com
COUSCOUS WITH CURRANTS ALMONDS AND PARSLEY
From tfrecipes.com
COUSCOUS SALAD - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
ASTRAY RECIPES: COUSCOUS CURRANT SALAD WITH LEMON DRESSING
From astray.com
MINT, CURRANT & PINE NUT COUSCOUS SALAD – THE LEMON AND JAR
From thelemonandjar.wordpress.com
JULIENNE'S COUSCOUS SALAD WITH CURRANTS AND PINE NUTS ...
From eatyourbooks.com
FOOD 2: ISRAELI COUSCOUS WITH SAFFRON, TOASTED PINE NUTS ...
From csfoodapi2.blogspot.com
JULIENNE’S COUSCOUS SALAD WITH CURRANTS & PINE NUTS ...
From blythesblog.com
COUSOUS SALAD WITH CURRANTS AND PINE NUTS - COOKS.COM
From cooks.com
COUSCOUS SALAD WITH APRICOTS, PINE NUTS, AND GINGER
From keepers2thecookbook.blogspot.com
COUSCOUS WITH CURRANTS, DRIED APRICOTS AND PINE NUTS ...
From crecipe.com
ISRAELI COUSCOUS WITH SAFFRON, TOASTED PINE NUTS ...
From pinterest.com.au
RECIPES/COUSCOUS-SALAD-WITH-CURRANTS-PINE-NUTS-AND-CELERY ...
From github.com
COUSCOUS SALAD WITH CURRANTS, PINE NUTS, AND CELERY ...
From pinterest.com
COUSCOUS SALAD WITH CURRANTS, PINE NUTS, AND CELERY ...
From pinterest.com
COUSCOUS WITH CURRANTS AND PINE NUTS | COUSCOUS RECIPES ...
From pinterest.ca
HOW TO MAKE MINTED COUSCOUS WITH CURRANTS AND PINE NUTS
From gigarecipes.com
COUSCOUS WITH SEVEN VEGETABLES - 9KITCHEN
From kitchen.nine.com.au
COUSCOUS WITH CURRANTS, DRIED APRICOTS AND PINE NUTS ...
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love